B.S. in Baking & Pastry Arts

Undergraduate Entry Requirements

Academic Qualifications: Applicants for undergraduate programs typically require a minimum academic achievement of 65% or above in their previous academic qualifications.

English Language Proficiency:

• IELTS: Overall band score of 6.0 with a minimum of 5.5 in each component.
• TOEFL: Overall score of 75 or higher.
• PTE: Overall score of 53 or higher.
• DET (Duolingo English Test): Overall score of 105.

Johnson & Wales University (JWU) in the United States offers several scholarship opportunities to international students to support their academic pursuits. These scholarships are typically merit-based and are awarded based on academic achievements, leadership qualities, and other criteria. 

International Academic Scholarship: This scholarship is open to undergraduate and graduate international students. Eligibility is based on academic achievement, with scholarships awarded to students with exceptional academic records. The scholarship amount varies depending on the academic achievements of the applicant.

Phi Theta Kappa (PTK) Scholarship: International transfer students who are members of the Phi Theta Kappa Honor Society may be eligible for this scholarship. Eligibility is based on PTK membership and academic performance. The scholarship amount is determined by the applicant's academic achievements.

International Student Work-Study Award: JWU offers work-study programs that allow international students to work on campus while pursuing their studies. This program provides students with the opportunity to gain practical experience and offset their educational expenses.

Presidential Academic Scholarship: High-achieving undergraduate students, including international students, may be eligible for the Presidential Academic Scholarship. Eligibility is based on academic excellence, leadership, and involvement in extracurricular activities. The scholarship amount varies and is renewable for multiple years.

Transfer Student Scholarship: International transfer students who have completed college coursework prior to enrolling at JWU may be eligible for this scholarship. Scholarship amounts are determined by the applicant's academic record and vary based on the number of credits transferred.

Culinary Arts Scholarship: JWU is known for its culinary programs, and scholarships are available specifically for students pursuing culinary arts degrees. Eligibility is based on culinary experience, passion, and academic achievement. The scholarship amount varies.

Athletic Scholarships: Talented student-athletes, including international students, may be eligible for athletic scholarships based on their performance in sports. Eligibility criteria and scholarship amounts vary by sport and skill level.

Talent Scholarships: JWU offers talent scholarships in areas such as the arts, design, and business. These scholarships are awarded to students who demonstrate exceptional talent and creativity in their chosen field.

Alumni Legacy Scholarship: Children or grandchildren of JWU alumni may be eligible for this scholarship. Eligibility is based on the applicant's status as a legacy student.

Foundation Scholarships: JWU has partnerships with various foundations and organizations that offer scholarships to international students. These scholarships may have specific eligibility criteria and application processes.

Graduates with a Bachelor of Science (B.S.) in Baking & Pastry Arts from Johnson & Wales University are equipped to pursue a range of rewarding careers in the baking and pastry industry. The program's emphasis on both technical skills and business knowledge prepares students for various roles in culinary arts.

Pastry Chef: Pastry chefs specialize in creating a wide variety of baked goods and desserts, including cakes, pastries, and confections. They work in bakeries, restaurants, hotels, and catering companies, where they design and execute innovative pastry menus.

Baker: Bakers are responsible for producing a range of baked goods, such as bread, pastries, and cookies. They may work in commercial bakeries, artisan bakeries, or specialty shops, focusing on perfecting recipes and ensuring high-quality products.

Cake Decorator: Cake decorators design and decorate cakes for various occasions, including weddings, birthdays, and corporate events. They use techniques such as fondant, piping, and airbrushing to create visually appealing and customized cakes.

Confectioner: Confectioners specialize in making candy and other sweet treats. They work with ingredients like chocolate, sugar, and nuts to create products such as chocolates, truffles, and caramel confections.

Baking and Pastry Instructor: Baking and pastry instructors teach culinary students the techniques and skills necessary for success in the baking industry. They may work in culinary schools, community colleges, or specialized training programs.

Restaurant Pastry Sous Chef: As a pastry sous chef, graduates assist the executive pastry chef in managing the pastry department of a restaurant or hotel. They contribute to menu development, supervise junior staff, and ensure the quality and consistency of pastry products.

Food Product Developer: Food product developers work with companies to create new baked goods and pastry products. They conduct research, develop recipes, and test products to meet consumer preferences and industry standards.

Culinary Consultant: Culinary consultants provide expert advice to bakeries, restaurants, and food businesses on menu development, kitchen operations, and product innovation. They use their industry knowledge to help businesses improve their offerings and operations.

Entrepreneur: Graduates may choose to start their own bakery, pastry shop, or catering business. As entrepreneurs, they leverage their skills to create unique products and build a brand that reflects their personal style and culinary vision.

Food Stylist: Food stylists work with photographers and media to present baked goods and pastries in an appealing way for advertisements, cookbooks, and online content. They use techniques to enhance the visual presentation of food.