B.S. in Food & Beverage Entrepreneurship

Undergraduate Entry Requirements

Academic Qualifications: Applicants for undergraduate programs typically require a minimum academic achievement of 65% or above in their previous academic qualifications.

English Language Proficiency:

• IELTS: Overall band score of 6.0 with a minimum of 5.5 in each component.
• TOEFL: Overall score of 75 or higher.
• PTE: Overall score of 53 or higher.
• DET (Duolingo English Test): Overall score of 105.

Johnson & Wales University (JWU) in the United States offers several scholarship opportunities to international students to support their academic pursuits. These scholarships are typically merit-based and are awarded based on academic achievements, leadership qualities, and other criteria. 

International Academic Scholarship: This scholarship is open to undergraduate and graduate international students. Eligibility is based on academic achievement, with scholarships awarded to students with exceptional academic records. The scholarship amount varies depending on the academic achievements of the applicant.

Phi Theta Kappa (PTK) Scholarship: International transfer students who are members of the Phi Theta Kappa Honor Society may be eligible for this scholarship. Eligibility is based on PTK membership and academic performance. The scholarship amount is determined by the applicant's academic achievements.

International Student Work-Study Award: JWU offers work-study programs that allow international students to work on campus while pursuing their studies. This program provides students with the opportunity to gain practical experience and offset their educational expenses.

Presidential Academic Scholarship: High-achieving undergraduate students, including international students, may be eligible for the Presidential Academic Scholarship. Eligibility is based on academic excellence, leadership, and involvement in extracurricular activities. The scholarship amount varies and is renewable for multiple years.

Transfer Student Scholarship: International transfer students who have completed college coursework prior to enrolling at JWU may be eligible for this scholarship. Scholarship amounts are determined by the applicant's academic record and vary based on the number of credits transferred.

Culinary Arts Scholarship: JWU is known for its culinary programs, and scholarships are available specifically for students pursuing culinary arts degrees. Eligibility is based on culinary experience, passion, and academic achievement. The scholarship amount varies.

Athletic Scholarships: Talented student-athletes, including international students, may be eligible for athletic scholarships based on their performance in sports. Eligibility criteria and scholarship amounts vary by sport and skill level.

Talent Scholarships: JWU offers talent scholarships in areas such as the arts, design, and business. These scholarships are awarded to students who demonstrate exceptional talent and creativity in their chosen field.

Alumni Legacy Scholarship: Children or grandchildren of JWU alumni may be eligible for this scholarship. Eligibility is based on the applicant's status as a legacy student.

Foundation Scholarships: JWU has partnerships with various foundations and organizations that offer scholarships to international students. These scholarships may have specific eligibility criteria and application processes.

Graduates of the B.S. in Food & Beverage Entrepreneurship program from Johnson & Wales University are well-equipped to pursue a variety of careers within the dynamic food and beverage industry. The program’s comprehensive curriculum, combined with practical experience, prepares students for entrepreneurial roles and leadership positions. 

Restaurant Owner/Manager: Graduates can start their own restaurants or manage existing food establishments. They leverage their knowledge of food service operations, menu design, and customer service to create successful dining experiences.

Food & Beverage Consultant: Consultants provide expert advice to restaurants, bars, and food service companies on improving operations, menu development, and marketing strategies. They use their industry expertise to help businesses enhance their performance and profitability.

Culinary Entrepreneur: With a focus on innovation, graduates can develop and launch new food products, catering services, or specialty food businesses. They use their entrepreneurial skills to identify market opportunities and create unique culinary ventures.

Food Product Developer: Food product developers work for food manufacturing companies to create new food and beverage products. They are involved in product formulation, testing, and market analysis to ensure the success of new offerings.

Beverage Director: Beverage directors oversee the beverage operations of restaurants, hotels, or resorts. They manage the selection and purchasing of beverages, develop beverage menus, and ensure quality control in beverage service.

Event Coordinator: Event coordinators in the food and beverage industry plan and manage events such as weddings, corporate functions, and social gatherings. They handle logistics, catering arrangements, and vendor coordination to ensure successful events.

Food & Beverage Marketing Specialist: Marketing specialists focus on promoting food and beverage products or establishments. They develop and execute marketing campaigns, conduct market research, and create strategies to attract and retain customers.

Supply Chain Manager: Supply chain managers in the food and beverage industry oversee the procurement, distribution, and logistics of food products. They ensure that supplies are sourced efficiently and delivered on time to meet business needs.

Food Safety Specialist: Food safety specialists ensure that food and beverage operations comply with health and safety regulations. They develop and implement food safety protocols, conduct inspections, and provide training to maintain high standards of hygiene.

Franchise Development Manager: Franchise development managers work with food and beverage franchises to expand their operations. They manage franchisee relationships, support new franchise openings, and ensure adherence to brand standards.