B.S. in Dietetics and Applied Nutrition

Undergraduate Entry Requirements

Academic Qualifications: Applicants for undergraduate programs typically require a minimum academic achievement of 65% or above in their previous academic qualifications.

English Language Proficiency:

• IELTS: Overall band score of 6.0 with a minimum of 5.5 in each component.
• TOEFL: Overall score of 75 or higher.
• PTE: Overall score of 53 or higher.
• DET (Duolingo English Test): Overall score of 105.

Johnson & Wales University (JWU) in the United States offers several scholarship opportunities to international students to support their academic pursuits. These scholarships are typically merit-based and are awarded based on academic achievements, leadership qualities, and other criteria. 

International Academic Scholarship: This scholarship is open to undergraduate and graduate international students. Eligibility is based on academic achievement, with scholarships awarded to students with exceptional academic records. The scholarship amount varies depending on the academic achievements of the applicant.

Phi Theta Kappa (PTK) Scholarship: International transfer students who are members of the Phi Theta Kappa Honor Society may be eligible for this scholarship. Eligibility is based on PTK membership and academic performance. The scholarship amount is determined by the applicant's academic achievements.

International Student Work-Study Award: JWU offers work-study programs that allow international students to work on campus while pursuing their studies. This program provides students with the opportunity to gain practical experience and offset their educational expenses.

Presidential Academic Scholarship: High-achieving undergraduate students, including international students, may be eligible for the Presidential Academic Scholarship. Eligibility is based on academic excellence, leadership, and involvement in extracurricular activities. The scholarship amount varies and is renewable for multiple years.

Transfer Student Scholarship: International transfer students who have completed college coursework prior to enrolling at JWU may be eligible for this scholarship. Scholarship amounts are determined by the applicant's academic record and vary based on the number of credits transferred.

Culinary Arts Scholarship: JWU is known for its culinary programs, and scholarships are available specifically for students pursuing culinary arts degrees. Eligibility is based on culinary experience, passion, and academic achievement. The scholarship amount varies.

Athletic Scholarships: Talented student-athletes, including international students, may be eligible for athletic scholarships based on their performance in sports. Eligibility criteria and scholarship amounts vary by sport and skill level.

Talent Scholarships: JWU offers talent scholarships in areas such as the arts, design, and business. These scholarships are awarded to students who demonstrate exceptional talent and creativity in their chosen field.

Alumni Legacy Scholarship: Children or grandchildren of JWU alumni may be eligible for this scholarship. Eligibility is based on the applicant's status as a legacy student.

Foundation Scholarships: JWU has partnerships with various foundations and organizations that offer scholarships to international students. These scholarships may have specific eligibility criteria and application processes.

Graduates of the B.S. in Dietetics and Applied Nutrition from Johnson & Wales University are well-equipped to pursue a variety of careers in the nutrition and dietetics field. The program’s comprehensive curriculum and practical experience prepare students for roles that focus on improving health through diet and nutrition. 

Registered Dietitian Nutritionist (RDN): Work in clinical settings, such as hospitals or private practices, to provide individualized nutrition counseling and develop treatment plans for patients with specific dietary needs. RDNs assess patients' nutritional status, offer dietary recommendations, and help manage chronic conditions through tailored nutrition strategies.

Nutritionist: Offer guidance on healthy eating and lifestyle choices to individuals or groups. Nutritionists may work in community health settings, wellness programs, or corporate environments, providing education and support to promote overall health and prevent diet-related diseases.

Clinical Dietitian: Specialize in providing nutritional care in healthcare facilities, such as hospitals or long-term care institutions. Clinical dietitians work closely with medical teams to create and implement nutrition plans for patients with medical conditions, ensuring that dietary needs are met to support recovery and health.

Public Health Nutritionist: Focus on improving community health through nutrition programs and initiatives. Public health nutritionists work with government agencies, non-profit organizations, and community groups to develop and evaluate nutrition policies, conduct health education campaigns, and address public health issues related to diet.

Food Service Manager: Oversee the operations of food service departments in various settings, including schools, hospitals, or corporate cafeterias. Food service managers are responsible for menu planning, ensuring food safety standards, and managing staff to provide nutritious and appealing meals.

Nutrition Educator: Develop and deliver educational programs about nutrition and healthy eating. Nutrition educators may work in schools, community centers, or corporate wellness programs, teaching individuals and groups about making informed dietary choices and understanding the impact of nutrition on health.

Sports Dietitian: Provide specialized nutrition advice to athletes and active individuals to enhance performance and support recovery. Sports dietitians work with sports teams, fitness centers, or individual athletes to design nutrition plans that optimize energy levels, improve performance, and prevent injuries.

Corporate Wellness Consultant: Advise companies on nutrition and wellness programs to improve employee health and productivity. Corporate wellness consultants design and implement programs that promote healthy eating habits, manage stress, and encourage overall well-being in the workplace.

Nutrition Researcher: Conduct research on various aspects of nutrition and dietetics to contribute to the advancement of the field. Nutrition researchers work in academic institutions, research organizations, or government agencies, focusing on topics such as dietary interventions, nutritional biochemistry, and public health nutrition.

Health Coach: Provide personalized support and guidance to clients seeking to improve their overall health through dietary and lifestyle changes. Health coaches work one-on-one with clients to set goals, create action plans, and offer ongoing motivation and accountability.