B.S. in Culinary Science & Product Development

Undergraduate Entry Requirements

Academic Qualifications: Applicants for undergraduate programs typically require a minimum academic achievement of 65% or above in their previous academic qualifications.

English Language Proficiency:

• IELTS: Overall band score of 6.0 with a minimum of 5.5 in each component.
• TOEFL: Overall score of 75 or higher.
• PTE: Overall score of 53 or higher.
• DET (Duolingo English Test): Overall score of 105.

Johnson & Wales University (JWU) in the United States offers several scholarship opportunities to international students to support their academic pursuits. These scholarships are typically merit-based and are awarded based on academic achievements, leadership qualities, and other criteria. 

International Academic Scholarship: This scholarship is open to undergraduate and graduate international students. Eligibility is based on academic achievement, with scholarships awarded to students with exceptional academic records. The scholarship amount varies depending on the academic achievements of the applicant.

Phi Theta Kappa (PTK) Scholarship: International transfer students who are members of the Phi Theta Kappa Honor Society may be eligible for this scholarship. Eligibility is based on PTK membership and academic performance. The scholarship amount is determined by the applicant's academic achievements.

International Student Work-Study Award: JWU offers work-study programs that allow international students to work on campus while pursuing their studies. This program provides students with the opportunity to gain practical experience and offset their educational expenses.

Presidential Academic Scholarship: High-achieving undergraduate students, including international students, may be eligible for the Presidential Academic Scholarship. Eligibility is based on academic excellence, leadership, and involvement in extracurricular activities. The scholarship amount varies and is renewable for multiple years.

Transfer Student Scholarship: International transfer students who have completed college coursework prior to enrolling at JWU may be eligible for this scholarship. Scholarship amounts are determined by the applicant's academic record and vary based on the number of credits transferred.

Culinary Arts Scholarship: JWU is known for its culinary programs, and scholarships are available specifically for students pursuing culinary arts degrees. Eligibility is based on culinary experience, passion, and academic achievement. The scholarship amount varies.

Athletic Scholarships: Talented student-athletes, including international students, may be eligible for athletic scholarships based on their performance in sports. Eligibility criteria and scholarship amounts vary by sport and skill level.

Talent Scholarships: JWU offers talent scholarships in areas such as the arts, design, and business. These scholarships are awarded to students who demonstrate exceptional talent and creativity in their chosen field.

Alumni Legacy Scholarship: Children or grandchildren of JWU alumni may be eligible for this scholarship. Eligibility is based on the applicant's status as a legacy student.

Foundation Scholarships: JWU has partnerships with various foundations and organizations that offer scholarships to international students. These scholarships may have specific eligibility criteria and application processes.

Graduates of the B.S. in Culinary Science & Product Development from Johnson & Wales University are equipped with a unique blend of culinary skills and scientific knowledge, making them well-prepared for various roles in the food industry. The program’s comprehensive approach opens doors to diverse career paths. 

Food Product Developer: Work for food manufacturers or startups to create new food products, improve existing ones, and innovate recipes. This role involves testing ingredients, evaluating sensory attributes, and ensuring products meet industry standards.

Food Scientist: Conduct research and experiments to understand the science of food, including its properties, processing methods, and nutritional content. Food scientists work in research and development, quality assurance, and food safety.

Sensory Analyst: Evaluate the sensory attributes of food products, such as taste, texture, and aroma. Sensory analysts work with product development teams to ensure that new products meet consumer expectations and preferences.

Quality Assurance Specialist: Oversee the production process to ensure that food products adhere to quality and safety standards. This role involves inspecting ingredients, monitoring production, and implementing quality control measures.

Culinary Consultant: Provide expertise to food businesses on product development, menu design, and culinary trends. Culinary consultants help companies innovate and improve their offerings to meet market demands.

Food Innovation Manager: Lead teams in developing and launching new food products. Food innovation managers work with cross-functional teams to bring new ideas from concept to market, ensuring alignment with consumer needs and industry trends.

Nutritional Product Developer: Focus on creating food products with enhanced nutritional profiles. This role involves formulating recipes that meet specific dietary needs and working with nutritionists to ensure health benefits.

Food Safety Specialist: Ensure that food products are produced and handled in compliance with safety regulations. Food safety specialists develop and implement procedures to prevent contamination and ensure the safety of food products.

Food Marketing Specialist: Develop and execute marketing strategies for food products, focusing on promoting new innovations and appealing to target consumer groups. This role involves market research, branding, and promotional activities.

Entrepreneur in Food Industry: Start and manage your own food-related business, such as a food product line or a culinary innovation firm. Entrepreneurs leverage their culinary science knowledge to create and market unique food products.