M.S. in Addiction Counseling
The Master of Science (M.S.) in Addiction Counseling program at Johnson & Wales Uni...
B.S. in Culinary Nutrition
Providence
INTAKE: Jan & Aug
Program Overview
The Bachelor of Science in Culinary Nutrition at Johnson & Wales University integrates culinary arts with nutrition science, preparing students to promote health and wellness through food. This program is designed for those interested in the intersection of nutrition and culinary practice, equipping students with skills to create nutritious, flavorful dishes while understanding the science behind healthy eating. Graduates are prepared to work in various roles that bridge the gap between nutrition and culinary arts, including roles in food service management, wellness programs, and nutrition consulting.
Curriculum: The curriculum for the B.S. in Culinary Nutrition combines core courses in culinary techniques with a deep focus on nutrition science. Students engage in coursework such as Fundamentals of Nutrition, Advanced Culinary Techniques, Food Science, and Nutrition and Wellness. The program also includes classes on Menu Development, Food Safety, and Dietary Guidelines, ensuring that students understand both the practical and theoretical aspects of nutrition and cooking. Hands-on labs and practical projects complement classroom learning, providing students with real-world experience in preparing health-conscious meals.
Research Focus: Research in the B.S. in Culinary Nutrition program emphasizes the development of nutritious food solutions and the science of dietary impacts on health. Students and faculty explore topics such as the effects of diet on chronic diseases, the creation of functional foods, and innovative cooking techniques that enhance nutritional value. Research initiatives often involve collaboration with health professionals and food scientists to address contemporary issues in nutrition and culinary health.
Industry Engagement: Industry engagement is a vital aspect of the B.S. in Culinary Nutrition program. Johnson & Wales University fosters strong connections with food service professionals, nutritionists, and health organizations. Students gain practical experience through internships, externships, and collaborative projects with industry partners. These opportunities help students apply their knowledge in real-world settings, build professional networks, and stay current with industry trends and best practices.
Global Perspective: The program incorporates a global perspective by examining international dietary practices and culinary traditions. Students study global nutrition trends, food cultures, and the impact of traditional diets on health. Opportunities for international study programs and culinary exchanges allow students to experience diverse food practices and understand how different cultures approach nutrition and wellness. This global perspective prepares graduates to work in a variety of international contexts and adapt to diverse dietary needs.
Location
Providence
Score
IELTS 6
Tuition Fee
USD 39792
Undergraduate Entry Requirements
Academic Qualifications: Applicants for undergraduate programs typically require a minimum academic achievement of 65% or above in their previous academic qualifications.
English Language Proficiency:
- IELTS: Overall band score of 6.0 with a minimum of 5.5 in each component.
- TOEFL: Overall score of 75 or higher.
- PTE: Overall score of 53 or higher.
- DET (Duolingo English Test): Overall score of 105.
Johnson & Wales University (JWU) in the United States offers several scholarship opportunities to international students to support their academic pursuits. These scholarships are typically merit-based and are awarded based on academic achievements, leadership qualities, and other criteria.
International Academic Scholarship: This scholarship is open to undergraduate and graduate international students. Eligibility is based on academic achievement, with scholarships awarded to students with exceptional academic records. The scholarship amount varies depending on the academic achievements of the applicant.
Phi Theta Kappa (PTK) Scholarship: International transfer students who are members of the Phi Theta Kappa Honor Society may be eligible for this scholarship. Eligibility is based on PTK membership and academic performance. The scholarship amount is determined by the applicant's academic achievements.
International Student Work-Study Award: JWU offers work-study programs that allow international students to work on campus while pursuing their studies. This program provides students with the opportunity to gain practical experience and offset their educational expenses.
Presidential Academic Scholarship: High-achieving undergraduate students, including international students, may be eligible for the Presidential Academic Scholarship. Eligibility is based on academic excellence, leadership, and involvement in extracurricular activities. The scholarship amount varies and is renewable for multiple years.
Transfer Student Scholarship: International transfer students who have completed college coursework prior to enrolling at JWU may be eligible for this scholarship. Scholarship amounts are determined by the applicant's academic record and vary based on the number of credits transferred.
Culinary Arts Scholarship: JWU is known for its culinary programs, and scholarships are available specifically for students pursuing culinary arts degrees. Eligibility is based on culinary experience, passion, and academic achievement. The scholarship amount varies.
Athletic Scholarships: Talented student-athletes, including international students, may be eligible for athletic scholarships based on their performance in sports. Eligibility criteria and scholarship amounts vary by sport and skill level.
Talent Scholarships: JWU offers talent scholarships in areas such as the arts, design, and business. These scholarships are awarded to students who demonstrate exceptional talent and creativity in their chosen field.
Alumni Legacy Scholarship: Children or grandchildren of JWU alumni may be eligible for this scholarship. Eligibility is based on the applicant's status as a legacy student.
Foundation Scholarships: JWU has partnerships with various foundations and organizations that offer scholarships to international students. These scholarships may have specific eligibility criteria and application processes.
Graduates of the B.S. in Culinary Nutrition from Johnson & Wales University have a wide array of career opportunities that blend culinary expertise with nutritional science. The program prepares students to pursue roles that focus on improving health through food, both in individual and community settings.
Nutrition Consultant: Provide personalized dietary advice and nutrition plans to clients, helping them achieve their health and wellness goals through informed food choices and meal planning.
Culinary Nutritionist: Develop and create nutritious recipes and menus for restaurants, catering companies, or food service operations, ensuring that meals are both healthful and appealing.
Food Service Manager: Oversee food operations in various settings such as hospitals, schools, or corporate cafeterias, managing staff, ensuring food quality, and implementing nutrition-focused programs.
Health and Wellness Coach: Work with individuals or groups to promote healthy eating habits and lifestyle changes, providing guidance on nutrition and fitness to enhance overall well-being.
Recipe Developer: Create and test recipes that emphasize nutritional benefits and culinary innovation for food companies, cookbooks, or digital media platforms.
Dietitian: Collaborate with healthcare professionals to provide dietary recommendations and nutritional support to patients in clinical settings, such as hospitals or private practice.
Corporate Wellness Coordinator: Design and implement wellness programs for businesses, focusing on promoting healthy eating habits and lifestyle choices among employees.
Food Educator: Teach nutrition and cooking classes to various audiences, including community groups, schools, or culinary institutions, promoting nutritional literacy and healthy eating practices.
Public Health Nutritionist: Work within public health organizations to develop and evaluate nutrition programs, policies, and initiatives aimed at improving community health and addressing public health issues.
Food Writer/Blogger: Write about nutrition, health, and culinary topics for publications, blogs, or media outlets, sharing knowledge and insights on healthy eating and food trends.
