B.S. in Culinary Arts

Undergraduate Entry Requirements

Academic Qualifications: Applicants for undergraduate programs typically require a minimum academic achievement of 65% or above in their previous academic qualifications.

English Language Proficiency:

• IELTS: Overall band score of 6.0 with a minimum of 5.5 in each component.
• TOEFL: Overall score of 75 or higher.
• PTE: Overall score of 53 or higher.
• DET (Duolingo English Test): Overall score of 105.

Johnson & Wales University (JWU) in the United States offers several scholarship opportunities to international students to support their academic pursuits. These scholarships are typically merit-based and are awarded based on academic achievements, leadership qualities, and other criteria. 

International Academic Scholarship: This scholarship is open to undergraduate and graduate international students. Eligibility is based on academic achievement, with scholarships awarded to students with exceptional academic records. The scholarship amount varies depending on the academic achievements of the applicant.

Phi Theta Kappa (PTK) Scholarship: International transfer students who are members of the Phi Theta Kappa Honor Society may be eligible for this scholarship. Eligibility is based on PTK membership and academic performance. The scholarship amount is determined by the applicant's academic achievements.

International Student Work-Study Award: JWU offers work-study programs that allow international students to work on campus while pursuing their studies. This program provides students with the opportunity to gain practical experience and offset their educational expenses.

Presidential Academic Scholarship: High-achieving undergraduate students, including international students, may be eligible for the Presidential Academic Scholarship. Eligibility is based on academic excellence, leadership, and involvement in extracurricular activities. The scholarship amount varies and is renewable for multiple years.

Transfer Student Scholarship: International transfer students who have completed college coursework prior to enrolling at JWU may be eligible for this scholarship. Scholarship amounts are determined by the applicant's academic record and vary based on the number of credits transferred.

Culinary Arts Scholarship: JWU is known for its culinary programs, and scholarships are available specifically for students pursuing culinary arts degrees. Eligibility is based on culinary experience, passion, and academic achievement. The scholarship amount varies.

Athletic Scholarships: Talented student-athletes, including international students, may be eligible for athletic scholarships based on their performance in sports. Eligibility criteria and scholarship amounts vary by sport and skill level.

Talent Scholarships: JWU offers talent scholarships in areas such as the arts, design, and business. These scholarships are awarded to students who demonstrate exceptional talent and creativity in their chosen field.

Alumni Legacy Scholarship: Children or grandchildren of JWU alumni may be eligible for this scholarship. Eligibility is based on the applicant's status as a legacy student.

Foundation Scholarships: JWU has partnerships with various foundations and organizations that offer scholarships to international students. These scholarships may have specific eligibility criteria and application processes.

Graduates of the B.S. in Culinary Arts from Johnson & Wales University are prepared to pursue a wide range of careers within the culinary and hospitality industries. The program’s comprehensive curriculum and practical experience equip students with the skills necessary to excel in various roles. 

Executive Chef: Lead and manage a kitchen team, design and execute menus, and oversee the preparation and presentation of high-quality dishes in restaurants, hotels, or resorts.

Sous Chef: Assist the executive chef in managing kitchen operations, supervising kitchen staff, and ensuring the efficient and high-quality preparation of food.

Pastry Chef: Specialize in creating desserts, pastries, and baked goods, working in bakeries, patisseries, or high-end restaurants.

Food and Beverage Manager: Oversee the food and beverage operations within hotels, restaurants, or event venues, managing staff, budgeting, and ensuring exceptional guest experiences.

Culinary Instructor: Teach culinary arts at educational institutions, culinary schools, or community centers, sharing expertise in cooking techniques, food science, and culinary management.

Restaurant Owner/Entrepreneur: Start and manage your own restaurant or food-related business, applying culinary skills and business knowledge to create and run a successful venture.

Catering Manager: Plan and coordinate catering services for events, from small gatherings to large-scale functions, managing menus, staff, and logistics.

Food Stylist: Work with photographers, media, and advertising agencies to create visually appealing food presentations for magazines, cookbooks, and promotional materials.

Food Critic/Writer: Review and write about culinary trends, restaurant experiences, and food culture for publications, blogs, or media outlets.

Research and Development Chef: Work in food innovation and product development, creating new recipes and culinary products for food companies or research institutions.