M.A. in Spanish
California State University, San Bernardino (CSUSB), offers an exceptional Master of Ar...
B.S. in Nutritional Science and Dietetics
San Bernardino
INTAKE: Jan & Aug
Program Overview
The B.S. in Nutritional Science and Dietetics at California State University - San Bernardino (CSUSB) is designed to prepare students for careers in nutrition and dietetics by providing a comprehensive understanding of the science of nutrition, dietary practices, and their impact on health. This program equips students with the knowledge and skills necessary to assess nutritional needs, develop dietary plans, and promote healthy eating habits. Graduates are prepared for roles in healthcare, community health, and food service management, and are eligible to pursue certification as Registered Dietitians (RD).
Curriculum: The curriculum for the B.S. in Nutritional Science and Dietetics at CSUSB includes a blend of theoretical coursework and practical experience. Core courses cover topics such as Principles of Nutrition, Human Anatomy and Physiology, Food Science, Medical Nutrition Therapy, and Community Nutrition. Students also engage in hands-on learning through laboratory work, field experiences, and supervised practice, which are integral to understanding the application of nutritional science in real-world settings. The program emphasizes evidence-based practice and the development of critical thinking skills essential for effective nutrition counseling and dietary planning.
Research Focus: Research within the B.S. in Nutritional Science and Dietetics program at CSUSB often centers on topics related to dietary habits, nutritional interventions, and public health nutrition. Faculty and students engage in research projects that explore issues such as the impact of nutrition on chronic disease management, dietary patterns in diverse populations, and the effectiveness of nutrition education programs. Research opportunities provide students with valuable experience in data collection, analysis, and the application of research findings to improve nutritional practices and outcomes.
Industry Engagement: The program emphasizes strong industry engagement through partnerships with local healthcare facilities, community organizations, and food service providers. Students gain practical experience through internships, supervised practice, and community-based projects. These opportunities enable students to apply their knowledge in real-world settings, build professional networks, and gain insights into various career paths within the field of nutrition and dietetics. Industry engagement also includes guest lectures, networking events, and collaboration with professionals to enhance students' understanding of current practices and trends in the field.
Global Perspective: The B.S. in Nutritional Science and Dietetics program at CSUSB incorporates a global perspective by addressing nutritional issues and practices from an international viewpoint. Students explore global dietary patterns, food security, and the impact of cultural differences on nutrition. The program prepares students to work in diverse environments and consider how global nutrition challenges and solutions can be applied locally and globally. This perspective is crucial for developing culturally sensitive and effective nutrition interventions and for understanding the broader implications of dietary practices on public health.
Location
San Bernardino
Score
IELTS 6
Tuition Fee
USD 17041
Undergraduate Entry Requirements
Application Fee: $70
Academic Qualifications: Applicants for undergraduate programs typically require a minimum academic achievement of 65% or above in their previous academic qualifications.
English Language Proficiency:
- IELTS: Overall band score of 6.0 with a minimum of 5.5 in each component.
- TOEFL: Overall score of 61 or higher.
- PTE: Overall score of 43 or higher.
- DET (Duolingo English Test): Overall score of 105.
Scholarships for International Students at the University of New Hampshire (UNH)
International Presidential Scholarship: UNH offers the International Presidential Scholarship to academically outstanding international students entering the university as first-year students. This scholarship is merit-based and provides substantial financial support to recipients. Eligibility criteria include high academic achievement and leadership qualities.
Dean's Scholarship for International Students: The Dean's Scholarship is another merit-based scholarship designed to recognize exceptional academic achievements of international students. It is available for both undergraduate and graduate students. The scholarship amount may vary based on the student's qualifications.
Transfer Scholarships: UNH provides scholarships for international transfer students. These scholarships are awarded based on the student's previous academic performance at their current or previous institution. Eligibility criteria and scholarship amounts may vary.
UNH Foundation Scholarships: The university offers a variety of foundation scholarships to international students based on academic merit, leadership, and other criteria. These scholarships are available for both undergraduate and graduate students and cover a range of fields of study.
Departmental Scholarships: Many academic departments at UNH offer scholarships specifically for students majoring in their respective fields. These scholarships may have specific academic requirements and application processes, so it's essential for students to check with their departments for opportunities.
Private Scholarships: International students can explore external scholarship opportunities, such as those offered by private organizations, foundations, and government agencies from their home countries.
Work-Study Programs: While not a scholarship in the traditional sense, international students at UNH may have the opportunity to participate in on-campus work-study programs. These programs allow students to work part-time jobs on campus to help cover their living expenses.
International Education Scholarships: Some scholarships are specifically designated for international education and cultural exchange programs. These scholarships may support international students' participation in study abroad experiences or cultural exchange initiatives.
Fulbright Scholarships: UNH participates in the Fulbright Program, which provides opportunities for international students to study, teach, or conduct research in the United States. Eligibility and application requirements for Fulbright scholarships can vary by country.
It's important for international students to review the specific eligibility criteria, application deadlines, and application procedures for each scholarship opportunity.
Graduates of the B.S. in Nutritional Science and Dietetics from California State University - San Bernardino (CSUSB) are well-prepared to pursue various career paths in the field of nutrition and dietetics. The program provides a strong foundation in nutritional science, dietary practices, and public health, equipping alumni with the skills necessary to excel in diverse roles.
Registered Dietitian (RD): Registered Dietitians are professionals who assess, diagnose, and treat dietary and nutritional problems. They work in healthcare settings such as hospitals, clinics, and private practices, providing personalized nutrition care, developing dietary plans, and educating patients on managing health conditions through diet. Graduates can pursue the RD credential by completing supervised practice and passing the national examination.
Clinical Dietitian: Clinical Dietitians specialize in providing nutrition care to patients in medical settings. They work in hospitals, long-term care facilities, and outpatient clinics, collaborating with healthcare teams to address specific dietary needs related to chronic illnesses, surgeries, or medical conditions. Their role involves creating individualized nutrition plans and monitoring patient progress.
Community Nutritionist: Community Nutritionists focus on promoting public health through community-based programs and interventions. They work with local health departments, non-profit organizations, and community centers to develop and implement nutrition education programs, conduct outreach activities, and advocate for healthy eating practices.
Food Service Manager: Food Service Managers oversee the operation of food service facilities, such as those in schools, hospitals, and corporate settings. They are responsible for menu planning, ensuring food safety and sanitation, managing staff, and controlling food costs. Their role involves coordinating food services to meet the nutritional needs of diverse populations.
Nutrition Consultant: Nutrition Consultants provide expert advice to individuals or organizations on dietary practices and nutritional strategies. They may work independently or as part of consulting firms, offering guidance on topics such as weight management, sports nutrition, or wellness programs. They help clients achieve their health goals through tailored nutrition plans and lifestyle recommendations.
Public Health Nutritionist: Public Health Nutritionists work on a broader scale to improve community health through nutrition initiatives. They analyze population health data, develop public health campaigns, and design nutrition policies and programs aimed at reducing dietary-related health issues on a community or national level.
Corporate Wellness Specialist: Corporate Wellness Specialists design and implement wellness programs for employees in various organizations. They focus on promoting healthy eating, physical activity, and overall well-being within the workplace. Their role includes developing educational materials, conducting workshops, and assessing the effectiveness of wellness initiatives.
Sports Nutritionist: Sports Nutritionists work with athletes and active individuals to optimize performance and recovery through diet. They provide guidance on nutrition strategies that enhance athletic performance, improve energy levels, and support overall health. They may work with sports teams, fitness centers, or individual athletes.
Nutrition Researcher: Nutrition Researchers conduct studies to advance knowledge in the field of nutrition and its impact on health. They work in academic institutions, research organizations, or government agencies, focusing on topics such as dietary patterns, nutrient deficiencies, and the role of nutrition in disease prevention.
Health Educator: Health Educators develop and deliver educational programs related to nutrition and health. They work in schools, community organizations, and public health agencies to promote healthy eating habits, raise awareness about nutrition issues, and support community health initiatives.
