B.S. in Sustainable Agriculture and Food Systems

Undergraduate Entry Requirements

Academic Qualifications: Applicants for undergraduate programs typically require a minimum academic achievement of 65% or above in their previous academic qualifications.

English Language Proficiency:

• IELTS: Overall band score of 6.5 with a minimum of 6.0 in each component.
• TOEFL: Overall score of 80 or higher.
• PTE: Overall score of 59 or higher.
• DET (Duolingo English Test): Overall score of 120.

Scholarships for International Students at the University of New Hampshire (UNH)

International Presidential Scholarship: UNH offers the International Presidential Scholarship to academically outstanding international students entering the university as first-year students. This scholarship is merit-based and provides substantial financial support to recipients. Eligibility criteria include high academic achievement and leadership qualities.

Dean's Scholarship for International Students: The Dean's Scholarship is another merit-based scholarship designed to recognize exceptional academic achievements of international students. It is available for both undergraduate and graduate students. The scholarship amount may vary based on the student's qualifications.

Transfer Scholarships: UNH provides scholarships for international transfer students. These scholarships are awarded based on the student's previous academic performance at their current or previous institution. Eligibility criteria and scholarship amounts may vary.

UNH Foundation Scholarships: The university offers a variety of foundation scholarships to international students based on academic merit, leadership, and other criteria. These scholarships are available for both undergraduate and graduate students and cover a range of fields of study.

Departmental Scholarships: Many academic departments at UNH offer scholarships specifically for students majoring in their respective fields. These scholarships may have specific academic requirements and application processes, so it's essential for students to check with their departments for opportunities.

Private Scholarships: International students can explore external scholarship opportunities, such as those offered by private organizations, foundations, and government agencies from their home countries.

Work-Study Programs: While not a scholarship in the traditional sense, international students at UNH may have the opportunity to participate in on-campus work-study programs. These programs allow students to work part-time jobs on campus to help cover their living expenses.

International Education Scholarships: Some scholarships are specifically designated for international education and cultural exchange programs. These scholarships may support international students' participation in study abroad experiences or cultural exchange initiatives.

Fulbright Scholarships: UNH participates in the Fulbright Program, which provides opportunities for international students to study, teach, or conduct research in the United States. Eligibility and application requirements for Fulbright scholarships can vary by country.

It's important for international students to review the specific eligibility criteria, application deadlines, and application procedures for each scholarship opportunity.

Graduates of the B.S. in Sustainable Agriculture and Food Systems from the University of New Hampshire (UNH) are well-equipped to pursue a variety of rewarding careers in agriculture, food systems, and environmental sustainability. The program’s emphasis on sustainable practices and hands-on experience prepares students for diverse roles across multiple sectors. 

Sustainable Agriculture Specialist: Specialists work with farmers and agricultural businesses to implement sustainable practices that enhance productivity while minimizing environmental impact. They offer guidance on soil health, crop management, and sustainable farming techniques.

Food Systems Analyst: Analysts focus on optimizing food systems to improve efficiency and sustainability. They assess food production and distribution processes, aiming to enhance food security and reduce waste within local and global food systems.

Farm Manager: Graduates can manage farms with a focus on sustainable practices. This role involves overseeing farm operations, implementing environmentally friendly techniques, and ensuring compliance with sustainability standards.

Environmental Consultant: Environmental consultants provide expertise on the ecological impacts of agricultural and food production practices. They help organizations develop strategies to minimize their environmental footprint and comply with regulations.

Agricultural Extension Agent: Working with government agencies or non-profits, extension agents educate farmers and agricultural producers on sustainable practices, emerging technologies, and effective resource management.

Food Policy Advocate: Advocates work to influence food policies at local, state, and national levels. They promote policies that support sustainable agriculture, food security, and equitable food distribution.

Sustainable Food Production Manager: Managers oversee food production operations with a focus on sustainability. They ensure that production processes align with environmental and social responsibility goals.

Community Outreach Coordinator: Coordinators work with community organizations to promote sustainable agriculture and food practices. They organize educational programs, workshops, and events to raise awareness and foster community engagement.

Research Scientist: Graduates can pursue research roles that explore new agricultural techniques, technologies, and sustainability practices. They contribute to scientific studies and innovations that advance the field of sustainable agriculture.

Nonprofit Program Coordinator: Coordinators manage programs at non-profit organizations dedicated to sustainable agriculture and food justice. They oversee initiatives aimed at improving food systems and addressing food insecurity.

Organic Farm Operator: Graduates can start or manage organic farms, applying their knowledge of sustainable practices to produce crops and livestock in an environmentally responsible manner.

Food Systems Planner: Planners develop and implement strategies for local and regional food systems, focusing on sustainability, efficiency, and resilience. They work with communities and organizations to create integrated food systems.

Agricultural Educator: Educators teach agriculture and sustainability topics at various educational levels. They prepare students for careers in agriculture and food systems and promote sustainable practices.

Sustainable Development Consultant: Consultants advise businesses and organizations on sustainable development practices, including agriculture, food production, and environmental stewardship.