B.A. in Sustainable Agriculture and Food Systems

Undergraduate Entry Requirements

Academic Qualifications: Applicants for undergraduate programs typically require a minimum academic achievement of 65% or above in their previous academic qualifications.

English Language Proficiency:

• IELTS: Overall band score of 6.5 with a minimum of 6.0 in each component.
• TOEFL: Overall score of 80 or higher.
• PTE: Overall score of 59 or higher.
• DET (Duolingo English Test): Overall score of 120.

Scholarships for International Students at the University of New Hampshire (UNH)

International Presidential Scholarship: UNH offers the International Presidential Scholarship to academically outstanding international students entering the university as first-year students. This scholarship is merit-based and provides substantial financial support to recipients. Eligibility criteria include high academic achievement and leadership qualities.

Dean's Scholarship for International Students: The Dean's Scholarship is another merit-based scholarship designed to recognize exceptional academic achievements of international students. It is available for both undergraduate and graduate students. The scholarship amount may vary based on the student's qualifications.

Transfer Scholarships: UNH provides scholarships for international transfer students. These scholarships are awarded based on the student's previous academic performance at their current or previous institution. Eligibility criteria and scholarship amounts may vary.

UNH Foundation Scholarships: The university offers a variety of foundation scholarships to international students based on academic merit, leadership, and other criteria. These scholarships are available for both undergraduate and graduate students and cover a range of fields of study.

Departmental Scholarships: Many academic departments at UNH offer scholarships specifically for students majoring in their respective fields. These scholarships may have specific academic requirements and application processes, so it's essential for students to check with their departments for opportunities.

Private Scholarships: International students can explore external scholarship opportunities, such as those offered by private organizations, foundations, and government agencies from their home countries.

Work-Study Programs: While not a scholarship in the traditional sense, international students at UNH may have the opportunity to participate in on-campus work-study programs. These programs allow students to work part-time jobs on campus to help cover their living expenses.

International Education Scholarships: Some scholarships are specifically designated for international education and cultural exchange programs. These scholarships may support international students' participation in study abroad experiences or cultural exchange initiatives.

Fulbright Scholarships: UNH participates in the Fulbright Program, which provides opportunities for international students to study, teach, or conduct research in the United States. Eligibility and application requirements for Fulbright scholarships can vary by country.

It's important for international students to review the specific eligibility criteria, application deadlines, and application procedures for each scholarship opportunity.

Graduates with a Bachelor of Arts (B.A.) in Sustainable Agriculture and Food Systems from the University of New Hampshire (UNH) are well-prepared to pursue a variety of careers in the fields of agriculture, food systems, and sustainability. The diverse skill set acquired through this program opens up numerous professional pathways.

Sustainable Agriculture Specialist: Graduates can work as specialists in sustainable agriculture, helping farms and agricultural businesses implement practices that enhance productivity while minimizing environmental impact. This role involves advising on soil management, crop rotation, and organic farming techniques.

Food Systems Analyst: In this role, graduates analyze and optimize food systems to improve efficiency and sustainability. They may work with organizations to streamline food production and distribution processes, ensuring that food systems are resilient and capable of meeting community needs.

Farm Manager: With their expertise in sustainable practices, graduates can manage farms or agricultural enterprises, focusing on implementing sustainable farming techniques, improving crop yields, and managing resources responsibly.

Environmental Consultant: Graduates can work as environmental consultants, providing expertise on the environmental impact of agricultural and food production practices. They help businesses and organizations develop strategies to reduce their ecological footprint.

Agricultural Extension Agent: Working with government agencies or non-profits, agricultural extension agents provide education and support to farmers and agricultural producers on best practices, sustainable techniques, and new technologies.

Food Policy Advocate: Graduates can pursue careers in food policy, advocating for policies that promote sustainability, food security, and equitable food distribution. This role involves working with policymakers, non-profit organizations, and advocacy groups to influence food system regulations.

Sustainable Food Production Manager: This position involves overseeing the production of food using sustainable methods. Graduates may work in food production companies or cooperatives, ensuring that operations align with sustainability goals.

Community Outreach Coordinator: Graduates can work with community organizations to promote sustainable agriculture and food practices. This role involves organizing educational programs, workshops, and community events to raise awareness and support for sustainable food systems.

Research Scientist: With a focus on sustainability, graduates can engage in research roles that explore innovative agricultural practices, develop new technologies, and study the impacts of climate change on agriculture.

Agricultural Educator: Graduates can teach agricultural science and sustainability topics at secondary schools, community colleges, or universities, preparing the next generation of students for careers in agriculture and food systems.

Food Systems Planner: This role involves planning and developing local and regional food systems to ensure that food production, distribution, and consumption are sustainable and efficient. Graduates work with communities and organizations to create integrated food systems.

Nonprofit Program Coordinator: Graduates can work with non-profit organizations focused on sustainable agriculture and food justice, managing programs and initiatives that support sustainable food practices and address food insecurity.

Organic Farm Operator: Graduates can start or manage organic farms, applying their knowledge of sustainable practices to cultivate crops and livestock in an environmentally responsible manner.