Masters of Business Administration: Full-Time (MBA)
The University of New Hampshire (UNH) offers a dynamic and comprehensive Master of Busi...
B.S. in Nutrition
Durham
INTAKE: Jan & Aug
Program Overview
The Bachelor of Science (B.S.) in Nutrition at the University of New Hampshire (UNH) offers a comprehensive education designed to prepare students for careers in the nutrition and dietetics fields. The program emphasizes the science of nutrition and its application to health and wellness. Students gain a deep understanding of how diet impacts overall health and learn to provide evidence-based dietary advice to individuals and communities. The B.S. in Nutrition program at UNH aims to equip students with the knowledge and skills necessary to pursue professional roles in various sectors, including healthcare, public health, and food services.
ACEND-Accredited: The B.S. in Nutrition program at UNH is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). This accreditation ensures that the program meets high standards of quality and excellence in nutrition education. ACEND accreditation signifies that the program adheres to rigorous criteria regarding curriculum, faculty qualifications, and student outcomes, providing students with a recognized and respected credential in the field of nutrition and dietetics.
Curriculum: The curriculum for the B.S. in Nutrition at UNH is designed to provide a well-rounded education in nutrition science and its practical applications. Students begin with foundational courses in biology, chemistry, and introductory nutrition. Advanced coursework includes subjects such as nutrition assessment, medical nutrition therapy, community nutrition, and foodservice management. The program also incorporates hands-on experience through internships and clinical practicums, allowing students to apply their knowledge in real-world settings and develop practical skills in diet planning and nutritional counseling.
Research Focus: Research is a key component of the B.S. in Nutrition program at UNH. Students are encouraged to participate in research projects that explore various aspects of nutrition science, including dietary impacts on health, disease prevention, and nutrition-related interventions. Faculty members are involved in cutting-edge research in areas such as metabolic disorders, public health nutrition, and nutrition education. This research focus enhances students' understanding of evidence-based practice and prepares them to contribute to advancements in the field of nutrition.
Industry Engagement: The program emphasizes strong industry engagement by providing students with opportunities for internships and practical experiences in various settings, including hospitals, community health organizations, and foodservice operations. These experiences help students build professional networks and gain insights into the application of nutrition science in different sectors. The program’s connections with local and regional institutions facilitate valuable industry interactions, preparing students for successful careers in nutrition and dietetics.
Global Perspective: The B.S. in Nutrition at UNH incorporates a global perspective by addressing international nutrition issues and practices. Students learn about global health challenges, dietary patterns, and the impact of cultural differences on nutrition and health. This global perspective enriches students' understanding of how nutrition practices vary across different cultures and prepares them to work effectively in diverse and international contexts.
Location
Durham
Score
IELTS 6.5
Tuition Fee
USD 39851
Undergraduate Entry Requirements
Academic Qualifications: Applicants for undergraduate programs typically require a minimum academic achievement of 65% or above in their previous academic qualifications.
English Language Proficiency:
- IELTS: Overall band score of 6.5 with a minimum of 6.0 in each component.
- TOEFL: Overall score of 80 or higher.
- PTE: Overall score of 59 or higher.
- DET (Duolingo English Test): Overall score of 120.
Scholarships for International Students at the University of New Hampshire (UNH)
International Presidential Scholarship: UNH offers the International Presidential Scholarship to academically outstanding international students entering the university as first-year students. This scholarship is merit-based and provides substantial financial support to recipients. Eligibility criteria include high academic achievement and leadership qualities.
Dean's Scholarship for International Students: The Dean's Scholarship is another merit-based scholarship designed to recognize exceptional academic achievements of international students. It is available for both undergraduate and graduate students. The scholarship amount may vary based on the student's qualifications.
Transfer Scholarships: UNH provides scholarships for international transfer students. These scholarships are awarded based on the student's previous academic performance at their current or previous institution. Eligibility criteria and scholarship amounts may vary.
UNH Foundation Scholarships: The university offers a variety of foundation scholarships to international students based on academic merit, leadership, and other criteria. These scholarships are available for both undergraduate and graduate students and cover a range of fields of study.
Departmental Scholarships: Many academic departments at UNH offer scholarships specifically for students majoring in their respective fields. These scholarships may have specific academic requirements and application processes, so it's essential for students to check with their departments for opportunities.
Private Scholarships: International students can explore external scholarship opportunities, such as those offered by private organizations, foundations, and government agencies from their home countries.
Work-Study Programs: While not a scholarship in the traditional sense, international students at UNH may have the opportunity to participate in on-campus work-study programs. These programs allow students to work part-time jobs on campus to help cover their living expenses.
International Education Scholarships: Some scholarships are specifically designated for international education and cultural exchange programs. These scholarships may support international students' participation in study abroad experiences or cultural exchange initiatives.
Fulbright Scholarships: UNH participates in the Fulbright Program, which provides opportunities for international students to study, teach, or conduct research in the United States. Eligibility and application requirements for Fulbright scholarships can vary by country.
It's important for international students to review the specific eligibility criteria, application deadlines, and application procedures for each scholarship opportunity.
Graduates of the Bachelor of Science (B.S.) in Nutrition from the University of New Hampshire (UNH) are equipped with the knowledge and skills necessary to pursue a diverse range of career opportunities within the nutrition and dietetics fields. The program's comprehensive education and practical experience prepare students for various roles.
Registered Dietitian Nutritionist (RDN): With additional certification and licensure, graduates can become Registered Dietitian Nutritionists. RDNs provide individualized nutrition counseling, develop dietary plans, and work in settings such as hospitals, clinics, and private practices to support patients with specific health conditions and dietary needs.
Nutritionist: Graduates can work as nutritionists in various settings, including community health organizations, wellness centers, and corporate wellness programs. Nutritionists develop and implement nutrition education programs, offer dietary advice, and promote healthy eating habits to individuals and groups.
Clinical Dietitian: Clinical Dietitians work in healthcare facilities, such as hospitals and nursing homes, where they assess patients' nutritional needs, create and manage dietary plans, and collaborate with healthcare teams to improve patient health outcomes.
Public Health Nutritionist: Public Health Nutritionists focus on improving community health through nutrition education, policy development, and program implementation. They work with public health agencies, non-profit organizations, and community groups to address nutrition-related public health issues and promote wellness.
Food Service Manager: Graduates interested in food management can pursue careers as Food Service Managers. They oversee the operation of foodservice establishments, including hospitals, schools, and corporate cafeterias, ensuring that meals are nutritious, cost-effective, and comply with safety standards.
Corporate Wellness Specialist: Corporate Wellness Specialists design and implement nutrition and wellness programs for employees in various organizations. They work to improve employee health, increase productivity, and reduce healthcare costs through targeted wellness initiatives and educational workshops.
Nutrition Researcher: With a focus on research, graduates can work as Nutrition Researchers, investigating the relationships between diet and health. They may be involved in clinical trials, public health studies, or academic research, contributing to the development of new dietary guidelines and health interventions.
Health Educator: Health Educators with a background in nutrition develop and deliver educational programs on nutrition and health topics. They work in schools, community organizations, and healthcare settings to promote healthy lifestyles and inform the public about dietary practices.
Sports Nutritionist: Graduates interested in sports and exercise can work as Sports Nutritionists, providing specialized dietary advice to athletes and fitness enthusiasts. They develop nutrition plans to enhance athletic performance, improve recovery, and support overall physical health.
Nutrition Consultant: Nutrition Consultants provide expert advice on nutrition and diet to individuals, businesses, or organizations. They may offer personalized consultations, develop nutrition-related content, and assist with program development for various clients.
