B.S. in Hotel & Hospitality Management

Undergraduate Entry Requirements

Academic Qualifications: Applicants for undergraduate programs typically require a minimum academic achievement of 65% or above in their previous academic qualifications.

English Language Proficiency:

• IELTS: Overall band score of 6.5 with a minimum of 6.0 in each component.
• TOEFL: Overall score of 80 or higher.
• PTE: Overall score of 59 or higher.
• DET (Duolingo English Test): Overall score of 120.

Scholarships for International Students at the University of New Hampshire (UNH)

International Presidential Scholarship: UNH offers the International Presidential Scholarship to academically outstanding international students entering the university as first-year students. This scholarship is merit-based and provides substantial financial support to recipients. Eligibility criteria include high academic achievement and leadership qualities.

Dean's Scholarship for International Students: The Dean's Scholarship is another merit-based scholarship designed to recognize exceptional academic achievements of international students. It is available for both undergraduate and graduate students. The scholarship amount may vary based on the student's qualifications.

Transfer Scholarships: UNH provides scholarships for international transfer students. These scholarships are awarded based on the student's previous academic performance at their current or previous institution. Eligibility criteria and scholarship amounts may vary.

UNH Foundation Scholarships: The university offers a variety of foundation scholarships to international students based on academic merit, leadership, and other criteria. These scholarships are available for both undergraduate and graduate students and cover a range of fields of study.

Departmental Scholarships: Many academic departments at UNH offer scholarships specifically for students majoring in their respective fields. These scholarships may have specific academic requirements and application processes, so it's essential for students to check with their departments for opportunities.

Private Scholarships: International students can explore external scholarship opportunities, such as those offered by private organizations, foundations, and government agencies from their home countries.

Work-Study Programs: While not a scholarship in the traditional sense, international students at UNH may have the opportunity to participate in on-campus work-study programs. These programs allow students to work part-time jobs on campus to help cover their living expenses.

International Education Scholarships: Some scholarships are specifically designated for international education and cultural exchange programs. These scholarships may support international students' participation in study abroad experiences or cultural exchange initiatives.

Fulbright Scholarships: UNH participates in the Fulbright Program, which provides opportunities for international students to study, teach, or conduct research in the United States. Eligibility and application requirements for Fulbright scholarships can vary by country.

It's important for international students to review the specific eligibility criteria, application deadlines, and application procedures for each scholarship opportunity.

Graduates with a Bachelor of Science in Hotel & Hospitality Management from the University of New Hampshire (UNH) are well-prepared for a variety of dynamic and rewarding careers in the hospitality industry. This program equips students with the skills and knowledge needed to excel in multiple roles within hotels, resorts, restaurants, and other hospitality sectors. 

Hotel Manager: Hotel managers oversee the daily operations of hotels and resorts. They are responsible for ensuring guest satisfaction, managing staff, and maintaining high standards of service. Hotel managers coordinate various departments, such as front desk, housekeeping, and food services, to ensure smooth operations and a positive guest experience.

Event Coordinator: Event coordinators plan and manage events such as weddings, conferences, and corporate gatherings. They handle logistics, coordinate with vendors, and ensure that events run smoothly. Event coordinators work closely with clients to meet their needs and ensure successful event execution.

Restaurant Manager: Restaurant managers are responsible for the overall operation of dining establishments. They manage staff, oversee food and beverage service, and handle financial aspects such as budgeting and inventory. Restaurant managers focus on delivering excellent customer service and maintaining high standards of food quality.

Sales and Marketing Manager: Sales and marketing managers in the hospitality industry develop and implement strategies to promote hotels, resorts, or restaurants. They work on creating marketing campaigns, managing social media, and building relationships with clients and partners to drive business growth.

Revenue Manager: Revenue managers analyze market trends and hotel performance data to maximize revenue. They develop pricing strategies, manage room inventory, and implement sales promotions to optimize profitability. Revenue managers use data-driven approaches to make informed decisions about pricing and distribution.

Guest Services Manager: Guest services managers are focused on enhancing the guest experience. They address guest inquiries and concerns, manage reservations, and ensure that all aspects of the guest's stay meet high standards. Guest services managers play a key role in maintaining guest satisfaction and loyalty.

Front Office Manager: Front office managers oversee the operations of the front desk and guest services areas. They manage check-ins and check-outs, handle guest requests, and supervise front office staff. Front office managers ensure efficient and professional service at the hotel’s reception area.

Food and Beverage Manager: Food and beverage managers oversee dining operations within hotels, resorts, or restaurants. They are responsible for menu planning, staff management, and ensuring that food and beverage services meet quality standards. Food and beverage managers also handle vendor relationships and cost control.

Hospitality Consultant: Hospitality consultants provide expert advice to hotels, resorts, and other hospitality businesses on improving operations, enhancing guest experiences, and increasing profitability. They conduct assessments, recommend improvements, and help implement strategies to address specific challenges.

Tourism Development Specialist: Tourism development specialists focus on promoting and enhancing tourism in specific regions or destinations. They work with local governments, businesses, and tourism boards to develop strategies that attract visitors and boost the local economy through tourism.

Corporate Hospitality Manager: Corporate hospitality managers handle the hospitality needs of large corporations. They manage business events, executive travel, and client hospitality programs. Corporate hospitality managers ensure that corporate clients receive high-quality service and personalized experiences.