B.S. in Nutrition

Undergraduate Entry Requirements

Academic Qualifications: Applicants for undergraduate programs typically require a minimum academic achievement of 60% or above in their previous academic qualifications.

English Language Proficiency:

• IELTS: Overall band score of 6.0 with a minimum of 5.5 in each component.
• TOEFL: Overall score of 72 or higher.
• PTE: Overall score of 50 or higher.
• DET (Duolingo English Test): Overall score of 110.

Scholarships for International Students at Southern Illinois University Edwardsville (SIUE).

Merit-Based Scholarships: SIUE offers a range of merit-based scholarships for international students, including undergraduate and graduate programs. These scholarships are awarded based on academic achievements, standardized test scores, and other criteria. Some of these scholarships may cover a significant portion of tuition costs.

Global Ambassador Scholarship: SIUE's Center for International Programs awards the Global Ambassador Scholarship to a select number of undergraduate international students who have demonstrated leadership skills and a commitment to promoting cultural exchange on campus.

External Scholarships: International students can explore external scholarship opportunities offered by organizations, foundations, and government agencies. The university's International Student and Scholar Services (ISSS) office may provide guidance on finding and applying for such scholarships.

Fulbright Program: SIUE participates in the Fulbright Program, which offers scholarships for international students, scholars, and professionals to study, teach, or conduct research in the United States. Students from eligible countries can apply for Fulbright scholarships.

Cultural Exchange Programs: SIUE may collaborate with cultural exchange programs that provide scholarships for international students. These programs aim to foster international understanding and cultural exchange.

Private Scholarships: International students can explore private scholarships offered by foundations, corporations, and nonprofit organizations. These scholarships may have specific eligibility criteria and application deadlines.

Graduates of the Bachelor of Science (B.S.) in Nutrition program from Southern Illinois University Edwardsville (SIUE) have a wide range of career opportunities available in the nutrition and dietetics field. The program’s comprehensive curriculum and practical training prepare students for various roles that focus on improving individual and community health through nutrition. 

Registered Dietitian (RD): Registered Dietitians are nutrition experts who provide personalized dietary advice and nutritional therapy to individuals and groups. They work in diverse settings such as hospitals, outpatient clinics, and private practices. RDs assess patients’ nutritional needs, develop meal plans, and monitor progress to help manage health conditions and promote overall well-being.

Nutritionist: Nutritionists offer guidance on healthy eating habits and dietary choices. They work in a variety of settings, including community health programs, wellness centers, and corporate wellness initiatives. Nutritionists may also work with clients to address specific dietary needs related to weight management, sports nutrition, or chronic disease prevention.

Clinical Nutrition Manager: Clinical Nutrition Managers oversee the nutritional services within healthcare facilities, such as hospitals and long-term care centers. They manage a team of dietitians and nutritionists, coordinate patient care, and ensure compliance with regulatory standards. This role involves both administrative responsibilities and direct patient care.

Community Nutritionist: Community Nutritionists focus on public health and nutrition education at the community level. They design and implement nutrition programs, conduct workshops, and collaborate with community organizations to address nutritional issues and promote healthy lifestyles among diverse populations.

Food Service Manager: Food Service Managers are responsible for overseeing the operations of food service departments in institutions such as schools, hospitals, and corporate cafeterias. They manage staff, ensure food safety and quality, and develop menus that meet dietary guidelines and customer preferences.

Health Educator: Health Educators develop and implement educational programs aimed at promoting healthy eating and lifestyle choices. They work in schools, health organizations, and community centers, creating materials and conducting workshops to educate individuals about the benefits of good nutrition.

Corporate Wellness Coordinator: Corporate Wellness Coordinators develop and manage wellness programs within organizations to promote employee health and well-being. They design nutrition-related initiatives, conduct health assessments, and provide resources and support to employees for achieving and maintaining a healthy lifestyle.

Nutrition Researcher: Nutrition Researchers conduct studies to advance knowledge in the field of nutrition and its impact on health. They may work in academic institutions, research organizations, or government agencies, focusing on areas such as dietary interventions, nutrient metabolism, and public health nutrition.

Public Health Nutritionist: Public Health Nutritionists work in governmental and non-governmental organizations to address nutrition-related public health issues. They analyze dietary trends, develop policy recommendations, and work on programs aimed at improving nutritional standards and reducing health disparities.

Consulting Dietitian: Consulting Dietitians offer specialized dietary advice on a freelance or contract basis. They may work with individuals, businesses, or healthcare facilities to provide expert guidance on nutrition-related issues, including dietary assessments, meal planning, and nutrition education.