B.S. in Food & Nutrition

Undergraduate Entry Requirements

Application Fee: $50

Academic Qualifications: Applicants for undergraduate programs typically require a minimum academic achievement of 65% or above in their previous academic qualifications.

English Language Proficiency:

• IELTS: Overall band score of 6.0 with a minimum of 5.5 in each component.
• TOEFL: Overall score of 70 or higher.
• PTE: Overall score of 48 or higher.
• DET (Duolingo English Test): Overall score of 100.

The University of Idaho (UI) offers a variety of scholarships and financial aid options to help international students pursue their education in the United States. These scholarships are designed to recognize academic achievement, talent, and diversity. 

International Excellence Scholarship: This merit-based scholarship is open to undergraduate international students who demonstrate exceptional academic performance. The scholarship amount varies and is renewable for up to four years. Eligibility is determined based on academic records and standardized test scores.

International Cultural Diversity Scholarship: UI values diversity and offers this scholarship to incoming undergraduate international students who enhance the cultural diversity of the campus. It provides financial support and is renewable for up to four years.

International Student Grants: These need-based grants are available to international undergraduate and graduate students who demonstrate financial need. Eligibility is determined based on the Free Application for Federal Student Aid (FAFSA) or other required documentation.

College and Departmental Scholarships: Many academic colleges and departments within UI offer scholarships specific to their programs. These scholarships may be based on academic performance, major, or other criteria. Students are encouraged to check with their respective college or department for available opportunities.

External Scholarships: UI also provides information and guidance to international students seeking external scholarships, which are offered by organizations, foundations, and government agencies outside the university. These scholarships may have specific eligibility requirements and application deadlines.

Athletic Scholarships: International student-athletes with exceptional sports talents may be eligible for athletic scholarships. These scholarships are typically awarded through the university's athletics department.

It's important to note that scholarship eligibility criteria, application processes, and deadlines can vary.

Graduates with a Bachelor of Science (B.S.) in Food & Nutrition from the University of Idaho are well-prepared for a variety of careers in the food and nutrition industry. Their comprehensive education in nutritional science, food safety, and public health provides them with the skills needed to excel in multiple professional roles.

Registered Dietitian Nutritionist (RDN): One of the primary career paths for graduates is to become a Registered Dietitian Nutritionist (RDN). RDNs are experts in food and nutrition who provide personalized dietary advice and develop nutrition plans to help individuals manage health conditions and achieve their wellness goals. They work in various settings, including hospitals, clinics, and private practice, offering evidence-based guidance on diet and nutrition.

Clinical Nutritionist: Graduates can also work as Clinical Nutritionists, specializing in assessing and addressing nutritional needs of patients within healthcare settings. They collaborate with medical professionals to design nutrition interventions for managing chronic diseases, supporting recovery from illness, and improving overall health outcomes.

Food Safety Specialist: A career as a Food Safety Specialist involves ensuring that food products are safe for consumption and comply with health regulations. These professionals work with food manufacturers, restaurants, and government agencies to monitor food safety practices, conduct inspections, and develop safety protocols.

Community Nutritionist: As Community Nutritionists, graduates focus on promoting healthy eating habits and improving nutrition within communities. They design and implement public health nutrition programs, conduct educational workshops, and collaborate with community organizations to address local nutrition challenges.

Health Educator: Graduates can work as Health Educators, providing information and resources to help individuals make informed choices about their diet and health. They develop educational materials, lead workshops, and work with schools, workplaces, and community organizations to promote healthy eating and lifestyle practices.

Nutrition Consultant: In the role of a Nutrition Consultant, graduates offer expert advice to individuals, businesses, and organizations on nutrition-related issues. They may provide personalized nutrition counseling, develop wellness programs, and assist in creating nutrition policies for various institutions.

Food Product Developer: Graduates can pursue a career as Food Product Developers, where they apply their knowledge of nutrition and food science to create new food products or improve existing ones. They work with food companies to develop recipes, enhance nutritional content, and ensure product quality and safety.

Public Health Nutritionist: A career as a Public Health Nutritionist involves working with government agencies and non-profit organizations to develop and implement nutrition policies and programs. They focus on addressing broader public health issues such as food security, dietary guidelines, and nutrition education at the population level.

Academic and Research Positions: Graduates interested in research and academia may pursue positions as Research Assistants or Academic Researchers. They contribute to studies on nutrition, dietary interventions, and food science, working in academic institutions, research labs, or government agencies to advance knowledge in the field.

Corporate Wellness Coordinator: As Corporate Wellness Coordinators, graduates develop and manage wellness programs for employees in various organizations. They design nutrition and health initiatives, conduct wellness assessments, and provide educational resources to promote a healthier work environment.