B.S. in Food Science

Undergraduate Entry Requirements

Application Fee: $50

Academic Qualifications: Applicants for undergraduate programs typically require a minimum academic achievement of 65% or above in their previous academic qualifications.

English Language Proficiency:

• IELTS: Overall band score of 6.0 with a minimum of 5.5 in each component.
• TOEFL: Overall score of 70 or higher.
• PTE: Overall score of 48 or higher.
• DET (Duolingo English Test): Overall score of 100.

The University of Idaho (UI) offers a variety of scholarships and financial aid options to help international students pursue their education in the United States. These scholarships are designed to recognize academic achievement, talent, and diversity. 

International Excellence Scholarship: This merit-based scholarship is open to undergraduate international students who demonstrate exceptional academic performance. The scholarship amount varies and is renewable for up to four years. Eligibility is determined based on academic records and standardized test scores.

International Cultural Diversity Scholarship: UI values diversity and offers this scholarship to incoming undergraduate international students who enhance the cultural diversity of the campus. It provides financial support and is renewable for up to four years.

International Student Grants: These need-based grants are available to international undergraduate and graduate students who demonstrate financial need. Eligibility is determined based on the Free Application for Federal Student Aid (FAFSA) or other required documentation.

College and Departmental Scholarships: Many academic colleges and departments within UI offer scholarships specific to their programs. These scholarships may be based on academic performance, major, or other criteria. Students are encouraged to check with their respective college or department for available opportunities.

External Scholarships: UI also provides information and guidance to international students seeking external scholarships, which are offered by organizations, foundations, and government agencies outside the university. These scholarships may have specific eligibility requirements and application deadlines.

Athletic Scholarships: International student-athletes with exceptional sports talents may be eligible for athletic scholarships. These scholarships are typically awarded through the university's athletics department.

It's important to note that scholarship eligibility criteria, application processes, and deadlines can vary.

Graduates of the Bachelor of Science (B.S.) in Food Science from the University of Idaho are well-prepared to enter a variety of roles within the food industry, leveraging their expertise in food safety, quality, and production. The program equips students with the skills needed to pursue diverse career paths.

Food Scientist: Work on developing, testing, and improving food products, ensuring they meet quality and safety standards. Food scientists often engage in research and development to create new products or enhance existing ones.

Food Quality Assurance Specialist: Oversee the quality control processes in food manufacturing, ensuring that products meet regulatory standards and company specifications. This role involves monitoring production processes and conducting tests to maintain high-quality standards.

Food Safety Inspector: Evaluate food production facilities to ensure compliance with safety regulations and standards. Food safety inspectors work to prevent contamination and ensure that food products are safe for consumption.

Food Product Developer: Design and develop new food products, working closely with marketing and production teams to bring innovative ideas to market. Product developers focus on creating foods that meet consumer preferences and industry trends.

Sensory Scientist: Study how sensory attributes such as taste, smell, and texture affect consumer perception of food products. Sensory scientists conduct taste tests and analyze data to improve product quality and consumer satisfaction.

Nutritionist: Provide expertise on the nutritional value of food products and develop dietary recommendations based on individual or population needs. Nutritionists may work in various settings, including healthcare, public health, or food industry roles.

Food Processing Technician: Operate and manage food processing equipment, ensuring efficient production and adherence to safety protocols. Technicians play a crucial role in the day-to-day operations of food manufacturing plants.

Regulatory Affairs Specialist: Navigate food industry regulations and ensure that products comply with local, national, and international standards. Regulatory affairs specialists handle documentation and work with regulatory agencies to facilitate product approvals.

Food Entrepreneur: Start and manage their own food-related businesses, such as specialty food products, catering services, or food trucks. Entrepreneurs leverage their food science knowledge to create successful ventures in the food industry.

Academic or Industry Researcher: Conduct research in academic institutions or industry labs, focusing on topics such as food safety, nutrition, and food innovation. Researchers contribute to the advancement of food science and technology through their work.