M.S. in Accountancy
The Master of Science (M.S.) in Accountancy program at San Francisco State University (...
B.S. in Nutrition and Dietetics
San Francisco, California
INTAKE: Jan & Aug
Program Overview
The Bachelor of Science (B.S.) in Nutrition and Dietetics at San Francisco State University (SFSU) is designed to prepare students for careers in nutrition and dietetics by providing comprehensive knowledge and practical experience in the field. This program is geared toward individuals who are passionate about promoting health through nutrition and are interested in becoming registered dietitians or nutritionists. The curriculum integrates theoretical knowledge with hands-on experience to equip students with the skills necessary for successful careers in various health settings.
Curriculum: The curriculum for the B.S. in Nutrition and Dietetics is structured to provide a strong foundation in the sciences and nutrition principles. Students will engage in courses covering topics such as human nutrition, food science, nutritional biochemistry, and clinical dietetics. The program also includes practical coursework in community nutrition, medical nutrition therapy, and foodservice management. Students are required to complete a supervised practice component, which offers real-world experience in clinical, community, and foodservice settings, ensuring that graduates are well-prepared for professional practice.
Research Focus: Research in the Nutrition and Dietetics program at SFSU emphasizes the role of nutrition in health promotion and disease prevention. Faculty members engage in research that explores various aspects of nutritional science, including dietetics, food security, and public health nutrition. Students have opportunities to participate in research projects, gaining valuable experience in data collection, analysis, and interpretation, which is crucial for advancing knowledge and practice in the field of nutrition.
Industry Engagement: San Francisco State University maintains strong connections with industry professionals and organizations in the nutrition and dietetics sector. The program facilitates internships and field placements that allow students to gain practical experience and build professional networks. These industry connections enhance students' learning experiences and provide them with insights into current practices and trends in the field.
Global Perspective: The B.S. in Nutrition and Dietetics program incorporates a global perspective by addressing nutritional challenges and solutions from around the world. The curriculum includes coursework that covers international nutrition issues, cultural influences on dietary practices, and global health policies. This global approach ensures that graduates are prepared to work in diverse settings and understand the nutritional needs of populations from various cultural backgrounds.
Location
San Francisco, California
Score
IELTS 6
Tuition Fee
USD 17792
Undergraduate Entry Requirements
Application Fee: $70
Academic Qualifications: Applicants for undergraduate programs typically require a minimum academic achievement of 65% or above in their previous academic qualifications.
English Language Proficiency:
- IELTS: Overall band score of 6.0 with a minimum of 5.5 in each component.
- TOEFL: Overall score of 61 or higher.
- PTE: Overall score of 45 or higher.
San Francisco State University (SFSU) offers various scholarships and financial aid opportunities to support international students in their academic pursuits. These scholarships can help alleviate the cost of tuition and living expenses.
SFSU Foundation Scholarships: SFSU offers a range of scholarships through its Foundation. These scholarships are available to both domestic and international students and cover various academic disciplines and criteria.
President's Scholarship for World Leaders: This prestigious scholarship is designed for incoming undergraduate international students who demonstrate academic excellence, leadership potential, and a commitment to making a positive impact in their communities.
College and Departmental Scholarships: Many SFSU colleges and departments offer scholarships specifically tailored to students within their academic programs. International students should inquire with their respective colleges about these opportunities.
External Scholarships: SFSU encourages international students to explore external scholarship opportunities, both in their home countries and through international organizations, to help fund their education in the United States.
Study Abroad Scholarships: SFSU promotes study abroad programs, and students may be eligible for scholarships to support their international experiences.
International Student Office Assistance: The International Student and Scholar Services (ISSS) office can provide information and guidance on scholarship opportunities available to international students.
Departmental Awards and Grants: Some academic departments may offer awards or grants to outstanding international students based on their academic achievements and contributions to their field of study.
Cultural and Exchange Scholarships: - International students participating in cultural exchange programs or representing their home countries may be eligible for scholarships related to cultural exchange and diplomacy.
Graduates of the B.S. in Nutrition and Dietetics program at San Francisco State University (SFSU) are well-equipped to pursue a variety of careers in the nutrition and dietetics field. The program's comprehensive curriculum and hands-on experience prepare students for roles that focus on improving health and well-being through nutrition.
Registered Dietitian Nutritionist (RDN): One of the primary career options is becoming a Registered Dietitian Nutritionist. RDNs are licensed professionals who provide individualized dietary advice, create nutrition plans, and work in settings such as hospitals, clinics, and private practice to help manage and prevent chronic diseases.
Clinical Dietitian: Clinical dietitians work in healthcare settings such as hospitals and long-term care facilities. They assess patients' nutritional needs, develop treatment plans, and monitor progress to ensure optimal health outcomes for individuals with various medical conditions.
Community Nutritionist: Community nutritionists focus on public health initiatives and work with community organizations to promote healthy eating and nutrition. They design and implement programs that address nutritional needs within specific populations, such as schools, community centers, or non-profit organizations.
Food Service Manager: Food service managers oversee operations in various food service establishments, including hospitals, schools, and corporate cafeterias. They ensure that meals are prepared and served according to nutritional standards, manage staff, and handle budgeting and procurement.
Nutrition Consultant: Nutrition consultants provide expert advice on dietary practices to individuals or organizations. They may work in private practice, with sports teams, or in corporate wellness programs, offering guidance on nutrition strategies for performance enhancement and overall health.
Health Educator: Health educators focus on developing educational materials and programs to promote healthy lifestyle choices. They work in schools, community health organizations, and public health agencies, helping to raise awareness about the importance of nutrition and wellness.
Public Health Nutritionist: Public health nutritionists work at the population level to address nutritional issues and develop policies that improve public health. They may be involved in research, program development, and policy advocacy related to nutrition and health.
Researcher: Graduates interested in research can pursue roles in academic or industry settings, contributing to studies that advance the field of nutrition science. They may work on projects related to dietary patterns, food interventions, and nutritional epidemiology.
