M.S. in Accountancy
The Master of Science (M.S.) in Accountancy program at San Francisco State University (...
B.S. in Hospitality and Tourism Management
San Francisco, California
INTAKE: Jan & Aug
Program Overview
The B.S. in Hospitality and Tourism Management at SFSU equips students with the skills necessary to excel in the fast-paced and evolving field of hospitality and tourism. The program emphasizes a holistic understanding of the industry, covering various aspects from guest services to strategic management. Students learn to manage operations, enhance customer experiences, and drive business success in hospitality and tourism sectors.
AACSB Accredited: SFSU’s B.S. in Hospitality and Tourism Management benefits from the university’s AACSB accreditation, which signifies that the program adheres to the highest standards of business education. This accreditation ensures that the curriculum is rigorous and aligns with industry standards, providing students with a competitive edge in the job market.
Curriculum: The curriculum for the B.S. in Hospitality and Tourism Management is designed to offer both foundational knowledge and specialized skills. Core courses cover topics such as hospitality operations, tourism management, financial management, marketing, and human resources. Students also engage in practical learning through internships, industry projects, and simulations, allowing them to apply their knowledge in real-world settings.
Research Focus: Research within the B.S. in Hospitality and Tourism Management program at SFSU explores various aspects of the industry, including consumer behavior, sustainable tourism practices, and innovative management strategies. Faculty and students conduct research that addresses contemporary challenges and trends in hospitality and tourism, contributing valuable insights to the field.
Industry Engagement: The program emphasizes strong industry engagement through partnerships with hospitality and tourism organizations. Students benefit from internships, networking events, and guest lectures by industry professionals. These opportunities provide practical experience, help build professional connections, and enhance students' understanding of current industry practices.
Global Perspective: SFSU’s B.S. in Hospitality and Tourism Management incorporates a global perspective by examining international trends, cultural differences, and global tourism markets. The program offers study abroad options and cross-cultural coursework that prepare students to work in a globalized industry. This international focus helps students understand the global dynamics of hospitality and tourism and equips them to address diverse customer needs and preferences.
Location
San Francisco, California
Score
IELTS 6
Tuition Fee
USD 17792
Undergraduate Entry Requirements
Application Fee: $70
Academic Qualifications: Applicants for undergraduate programs typically require a minimum academic achievement of 65% or above in their previous academic qualifications.
English Language Proficiency:
- IELTS: Overall band score of 6.0 with a minimum of 5.5 in each component.
- TOEFL: Overall score of 61 or higher.
- PTE: Overall score of 45 or higher.
San Francisco State University (SFSU) offers various scholarships and financial aid opportunities to support international students in their academic pursuits. These scholarships can help alleviate the cost of tuition and living expenses.
SFSU Foundation Scholarships: SFSU offers a range of scholarships through its Foundation. These scholarships are available to both domestic and international students and cover various academic disciplines and criteria.
President's Scholarship for World Leaders: This prestigious scholarship is designed for incoming undergraduate international students who demonstrate academic excellence, leadership potential, and a commitment to making a positive impact in their communities.
College and Departmental Scholarships: Many SFSU colleges and departments offer scholarships specifically tailored to students within their academic programs. International students should inquire with their respective colleges about these opportunities.
External Scholarships: SFSU encourages international students to explore external scholarship opportunities, both in their home countries and through international organizations, to help fund their education in the United States.
Study Abroad Scholarships: SFSU promotes study abroad programs, and students may be eligible for scholarships to support their international experiences.
International Student Office Assistance: The International Student and Scholar Services (ISSS) office can provide information and guidance on scholarship opportunities available to international students.
Departmental Awards and Grants: Some academic departments may offer awards or grants to outstanding international students based on their academic achievements and contributions to their field of study.
Cultural and Exchange Scholarships: - International students participating in cultural exchange programs or representing their home countries may be eligible for scholarships related to cultural exchange and diplomacy.
Graduates with a B.S. in Hospitality and Tourism Management from SFSU can pursue numerous career opportunities across different sectors of the hospitality and tourism industries.
Hotel Manager: Hotel managers oversee the daily operations of hotels and other lodging facilities. They handle guest services, staff management, budgeting, and marketing to ensure a high level of guest satisfaction and operational efficiency.
Event Coordinator: Event coordinators plan and execute events such as conferences, weddings, and corporate functions. They manage all aspects of event planning, including venue selection, vendor coordination, and logistics, ensuring successful and memorable events.
Tourism Manager: Tourism managers develop and promote travel and tourism programs for destinations, travel agencies, and tour operators. They create marketing strategies, coordinate tours, and work to enhance the visitor experience.
Restaurant Manager: Restaurant managers are responsible for the operation of dining establishments. They handle staff management, customer service, inventory control, and financial performance to ensure a successful and profitable restaurant.
Travel Consultant: Travel consultants assist clients in planning and booking travel arrangements, including flights, accommodations, and activities. They provide expert advice on destinations, travel itineraries, and travel regulations.
Sales and Marketing Manager: Sales and marketing managers in the hospitality and tourism sectors develop and implement strategies to attract and retain customers. They focus on promoting services, analyzing market trends, and driving sales growth.
Guest Services Manager: Guest services managers ensure that guests have a positive experience by addressing their needs and resolving any issues that arise. They oversee front desk operations, concierge services, and guest relations.
Hospitality Consultant: Hospitality consultants provide expert advice to businesses in the hospitality industry on improving operations, enhancing guest experiences, and increasing profitability. They offer solutions based on industry best practices and market trends.
Cruise Director: Cruise directors manage and coordinate activities and entertainment on cruise ships. They ensure that passengers have an enjoyable experience by organizing events, managing onboard staff, and handling guest inquiries.
Destination Marketing Specialist: Destination marketing specialists focus on promoting specific locations to attract tourists and travelers. They develop marketing campaigns, manage promotional activities, and collaborate with local businesses and attractions.
Sustainable Tourism Specialist: Sustainable tourism specialists work on developing and promoting eco-friendly and socially responsible tourism practices. They focus on minimizing environmental impact, supporting local communities, and promoting sustainable travel options.
Resort Manager: Resort managers oversee the operations of resort facilities, including accommodations, recreational activities, and guest services. They ensure that all aspects of the resort provide a high level of satisfaction and meet guests' expectations.
Convention Services Manager: Convention services managers coordinate and manage the logistics of conventions and large meetings. They work with clients to ensure that all aspects of the event, including accommodations, catering, and audiovisual needs, are met.
Casino Manager: Casino managers oversee the operations of gaming establishments, including gaming tables, slot machines, and customer service. They ensure compliance with regulations, manage staff, and enhance the overall guest experience.
Travel Operations Manager: Travel operations managers coordinate and oversee the operations of travel companies or tour operators. They manage scheduling, logistics, and customer service to ensure smooth and efficient travel experiences for clients.
