Masters in Accounting (M.Acc.)
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B.S. in Nutrition and Dietetics
St. Louis, Missouri
INTAKE: Jan & Aug
Program Overview
The Bachelor of Science in Nutrition and Dietetics at Saint Louis University (SLU) provides a comprehensive education in the science of nutrition and its application in promoting health and preventing disease. This program prepares students for careers in various settings, including clinical, community, and foodservice environments. It emphasizes evidence-based practice and the development of skills necessary to become a registered dietitian nutritionist (RDN) or pursue other nutrition-related professions.
STEM-Designated: The B.S. in Nutrition and Dietetics is designated as a STEM (Science, Technology, Engineering, and Mathematics) program. This designation highlights the program's focus on scientific principles and technical skills essential for understanding and applying nutrition science. The STEM designation underscores the program’s commitment to providing a rigorous, science-based education.
ACEND Accredited: The program is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). This accreditation ensures that the program meets high standards of quality and rigor in nutrition education. ACEND accreditation is essential for students who wish to become registered dietitian nutritionists, as it is a prerequisite for obtaining the necessary credentials.
Curriculum: The curriculum of the B.S. in Nutrition and Dietetics at SLU integrates foundational courses in nutrition science, food systems management, and clinical dietetics. Students take courses such as advanced nutrition, medical nutrition therapy, and foodservice systems management. The program also includes practical experiences through supervised internships, where students apply their knowledge in real-world settings.
Research Focus: The program emphasizes research in nutrition science, offering students opportunities to engage in research projects and contribute to advancements in the field. Faculty members conduct research on topics such as dietary patterns, nutrition interventions, and the impact of nutrition on chronic diseases. Students may participate in research activities, gaining valuable experience and contributing to the scientific community.
Industry Engagement: SLU’s B.S. in Nutrition and Dietetics program fosters strong connections with industry professionals and organizations. Through partnerships with healthcare facilities, community organizations, and foodservice operations, students gain hands-on experience and build professional networks. These industry connections enhance learning opportunities and prepare students for successful careers.
Global Perspective: The program incorporates a global perspective by exploring international nutrition issues and practices. Students may engage in global health initiatives, study abroad programs, or research projects that address global nutrition challenges. This exposure helps students understand the diverse dietary needs and nutrition practices across different cultures.
Location
St. Louis, Missouri
Score
IELTS 6.5
Tuition Fee
USD 55220
Undergraduate Entry Requirements
Academic Qualifications: Applicants for undergraduate programs typically require a minimum academic achievement of 70% or above in their previous academic qualifications.
English Language Proficiency:
- IELTS: Overall band score of 6.5 with a minimum of 6.0 in each component.
- TOEFL: Overall score of 80 or higher.
- PTE: Overall score of 54 or higher.
- DET (Duolingo English Test): Overall score of 110.
Saint Louis University (SLU) in the United States offers a range of scholarships and financial aid opportunities to support international students in their pursuit of higher education. These scholarships are designed to recognize academic excellence, promote diversity, and assist students in managing the costs of their education.
Merit-Based Scholarships: SLU offers merit-based scholarships to international students based on their academic achievements, typically in the form of tuition reductions. These scholarships may vary in amount and eligibility criteria, but they are generally awarded to students with outstanding academic records.
International Student Scholarships: SLU specifically offers scholarships for international students to promote diversity and foster a global campus community. These scholarships may consider factors beyond academics, such as leadership, community involvement, or extracurricular achievements.
Departmental Scholarships: Some academic departments within SLU may offer scholarships to international students pursuing specific majors or fields of study. These scholarships can be a valuable resource for students with strong academic interests in particular disciplines.
Government and External Scholarships: International students may explore scholarships offered by their home governments, international organizations, or external agencies that support higher education. SLU's financial aid office can provide guidance on external scholarship opportunities.
Need-Based Financial Aid: SLU is committed to assisting students with financial need. International students can explore need-based financial aid options and work with the university's financial aid office to determine eligibility.
Study Abroad Scholarships: SLU encourages international experiences, and there are scholarships available for students participating in study abroad programs. These scholarships can help offset the costs of studying in another country.
Global Scholarship Exchange Programs: SLU collaborates with partner universities worldwide, enabling students to participate in exchange programs. These programs often include scholarship opportunities that facilitate international academic experiences.
It's important for international students to research and apply for scholarships early in the application process, as deadlines and eligibility criteria may vary.
Graduates of the Bachelor of Science in Nutrition and Dietetics program from Saint Louis University (SLU) are well-equipped for a diverse range of professional roles in the nutrition and dietetics field. This program prepares students for various career paths that focus on improving health and wellness through nutrition.
Registered Dietitian Nutritionist (RDN): One of the primary career paths for graduates is becoming a Registered Dietitian Nutritionist. RDNs work in clinical settings, such as hospitals and outpatient clinics, where they assess, diagnose, and treat nutritional problems. They develop personalized diet plans and work with patients to manage chronic conditions like diabetes, heart disease, and obesity.
Clinical Dietitian: Clinical dietitians are employed in healthcare facilities, including hospitals, nursing homes, and rehabilitation centers. They provide medical nutrition therapy, educate patients about dietary needs, and collaborate with healthcare teams to improve patient outcomes.
Community Dietitian: Community dietitians work in public health settings and non-profit organizations to promote healthy eating habits and improve community health. They develop and implement nutrition programs, conduct educational workshops, and work with populations to address specific nutritional needs and health disparities.
Foodservice Manager: Graduates can pursue careers in foodservice management, overseeing the operation of foodservice facilities such as cafeterias, catering services, and institutional kitchens. Foodservice managers ensure the preparation of nutritious meals, manage staff, and handle budgeting and menu planning.
Nutrition Educator: Nutrition educators work in schools, community organizations, and public health programs to teach individuals and groups about healthy eating and lifestyle choices. They create educational materials, conduct workshops, and provide guidance on nutrition-related topics.
Sports Nutritionist: Sports nutritionists specialize in providing dietary advice to athletes and active individuals to enhance performance and recovery. They work with sports teams, fitness centers, and individual clients to develop nutrition plans that support physical performance and overall health.
Corporate Wellness Consultant: Graduates can become corporate wellness consultants, designing and implementing wellness programs for businesses. They work to improve employee health and productivity by creating nutrition and wellness initiatives that promote healthy eating and lifestyle habits.
Nutrition Researcher: Those interested in research can pursue careers as nutrition researchers, working in academic institutions, government agencies, or private research organizations. They conduct studies on nutrition-related topics, analyze data, and contribute to advancements in the field of nutrition science.
Health Coach: Nutrition graduates can become health coaches, providing personalized guidance and support to individuals seeking to make lifestyle changes. Health coaches help clients set and achieve health and nutrition goals, offering motivation and strategies for success.
Public Health Nutritionist: Public health nutritionists work with government agencies and health organizations to develop and implement policies and programs that address public health nutrition issues. They focus on improving population health through dietary guidelines and nutrition education initiatives.
