M.S. in Biology
Tennessee Tech University offers an exceptional Master of Science (M.S.) in Biology pro...
B.S. in Human Ecology - Nutrition and Dietetics
Cookeville, Tennessee
INTAKE: Jan & Aug
Program Overview
The Bachelor of Science (B.S.) in Human Ecology with a concentration in Nutrition and Dietetics at Tennessee Tech University is a comprehensive program designed to prepare students for careers in nutrition, dietetics, and health promotion. This program emphasizes the science of nutrition, the role of diet in health and disease, and the development of effective dietary plans. Students gain the knowledge and skills necessary to promote healthy eating habits, manage nutrition-related conditions, and contribute to public health initiatives.
ACEND-accredited: The program is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND), which ensures that it meets the high standards of education required for future nutrition professionals. ACEND accreditation signifies that the program provides a quality education that prepares students for the Registered Dietitian Nutritionist (RDN) credentialing exam and aligns with national standards for dietetics education.
Curriculum: The curriculum for the B.S. in Human Ecology - Nutrition and Dietetics includes a robust mix of coursework in nutrition science, food systems, and clinical dietetics. Core courses cover topics such as human nutrition, metabolism, food chemistry, and nutrition assessment. The program also includes courses in medical nutrition therapy, community nutrition, and research methods. Students participate in practical experiences through supervised practice, internships, and laboratory work, which are integral to applying theoretical knowledge in real-world settings.
Research Focus: Research within the Nutrition and Dietetics program often focuses on the impact of nutrition on health and disease, dietary interventions, and public health nutrition. Faculty and students engage in research projects that explore topics such as obesity prevention, chronic disease management, nutritional genomics, and food security. Research efforts aim to advance knowledge in the field, contribute to evidence-based practice, and inform policy and program development in nutrition and dietetics.
Industry Engagement: Industry engagement is a key component of the program, providing students with opportunities to interact with professionals in the field and gain hands-on experience. The program collaborates with healthcare facilities, community organizations, and nutrition-related businesses to offer internships, practicum placements, and networking opportunities. Guest lectures, workshops, and seminars with industry experts further enhance students' understanding of current trends and practices in nutrition and dietetics.
Global Perspective: The B.S. in Human Ecology - Nutrition and Dietetics program incorporates a global perspective by addressing international nutrition issues and dietary practices. Students learn about global health challenges, cultural influences on diet, and international nutrition policies. The program may offer study abroad opportunities or partnerships with global institutions, allowing students to explore diverse dietary practices and public health strategies in different cultural contexts.
Location
Cookeville, Tennessee
Score
IELTS 6
Tuition Fee
USD 27786
Undergraduate Entry Requirements
Application Fee: $40
Academic Qualifications: Applicants for undergraduate programs typically require a minimum academic achievement of 70% or above in their previous academic qualifications.
English Language Proficiency:
- IELTS: Overall band score of 6.0 with a minimum of 5.5 in each component.
- TOEFL: Overall score of 61 or higher.
- PTE: Overall score of 52 or higher.
- DET (Duolingo English Test): Overall score of 85.
Tennessee Tech University (TTU) recognizes the importance of financial support for international students pursuing higher education in the United States. The university offers a variety of scholarships and financial aid opportunities to help offset the cost of tuition and promote academic excellence.
International Transfer Scholarships: These scholarships are designed for international transfer students who are transferring from a community college or another university to Tennessee Tech. The awards are based on academic achievement and range in value.
Presidential Scholarship: The Presidential Scholarship is one of TTU's most prestigious awards. It is offered to high-achieving international students who have demonstrated exceptional academic performance. This scholarship covers full tuition and fees.
Provost Scholarship: The Provost Scholarship is another highly competitive scholarship for outstanding international students. It provides significant financial support, including tuition and fees, to deserving recipients.
Academic Performance Scholarships: TTU offers a range of academic performance scholarships that are based on a student's GPA, standardized test scores (SAT or ACT), and other academic achievements. These scholarships can vary in value.
Departmental Scholarships: Some academic departments at TTU offer departmental scholarships to international students who are majoring in specific fields. These scholarships are typically based on academic performance and departmental criteria.
Honors Program Scholarships: TTU's Honors Program offers scholarships to international students who have been admitted to the program. These scholarships are designed to support students pursuing an enriched academic experience.
External Scholarships: TTU encourages international students to explore external scholarship opportunities offered by organizations, foundations, and government agencies in their home countries. The university's international education office can assist students in identifying and applying for these scholarships.
Financial Aid and Work-Study Programs: In addition to scholarships, TTU offers financial aid options and work-study programs to help international students with their educational expenses. These opportunities can provide valuable financial support.
Renewable Scholarships: - Many of the scholarships mentioned above are renewable, meaning that students can continue to receive funding for the duration of their academic program as long as they meet specific academic and eligibility criteria.
Graduates of the Bachelor of Science (B.S.) in Human Ecology with a concentration in Nutrition and Dietetics from Tennessee Tech University have a diverse array of career opportunities in the fields of nutrition and dietetics. This program prepares students for roles where they can apply their knowledge to improve public health and individual well-being.
Registered Dietitian Nutritionist (RDN): RDNs provide expert advice on diet and nutrition to help individuals manage health conditions, improve overall well-being, and achieve their dietary goals. They work in various settings, including hospitals, clinics, private practices, and community health organizations. To become an RDN, graduates must complete a supervised practice program and pass a national registration exam.
Clinical Dietitian: Clinical dietitians work in healthcare settings such as hospitals and long-term care facilities, where they assess patients' nutritional needs, develop individualized meal plans, and provide dietary counseling. They collaborate with medical teams to support patient care and recovery.
Community Nutritionist: Community nutritionists focus on public health nutrition and work with community organizations, government agencies, and non-profits to design and implement nutrition programs and initiatives. They may work on projects related to nutrition education, food security, and health promotion.
Food Service Manager: Food service managers oversee the operation of food service facilities, including hospitals, schools, and restaurants. They are responsible for managing staff, ensuring food safety, planning menus, and maintaining budgetary controls to deliver quality food services.
Nutrition Educator: Nutrition educators develop and deliver educational programs on healthy eating and nutrition to various audiences, including schools, workplaces, and community groups. They create materials, conduct workshops, and promote nutritional wellness to enhance public understanding of healthy lifestyle choices.
Sports Dietitian: Sports dietitians specialize in optimizing the dietary habits of athletes and active individuals to enhance performance, recovery, and overall health. They work with sports teams, fitness centers, and individual athletes to create tailored nutrition plans and provide guidance on performance nutrition.
Public Health Nutritionist: Public health nutritionists focus on large-scale nutrition initiatives and policies aimed at improving population health. They may work for government agencies, research institutions, or public health organizations to develop programs and policies that address nutrition-related health issues on a broader scale.
Food Product Developer: Food product developers work in the food industry to create new food products, improve existing ones, and ensure they meet nutritional standards. They collaborate with food scientists, chefs, and marketing teams to develop innovative and health-conscious food options.
Consultant: Nutrition and dietetics consultants provide specialized expertise to organizations and individuals on a project basis. They may offer services related to dietary assessments, program development, and compliance with nutritional standards.
Nutrition Researcher: Nutrition researchers investigate various aspects of diet and nutrition, including its impact on health and disease. They conduct studies, analyze data, and contribute to advancements in nutritional science and evidence-based practices.
