Masters of Health Administration (MHA)
Long Island University Post offers a prestigious Master of Health Administration (MHA) ...
B.S. in Nutrition and Dietetics
Brookville, New York
INTAKE: Jan & Sept
Program Overview
The Bachelor of Science in Nutrition and Dietetics (B.S. in Nutrition and Dietetics) program at Long Island University Post is designed to provide students with a thorough understanding of nutrition science and dietetics practice. This program prepares students to become skilled nutrition professionals capable of improving individual and community health through effective dietary planning and nutritional education. With a blend of theoretical knowledge and practical experience, the program equips graduates to pursue a variety of roles within the nutrition and dietetics field.
Curriculum: The curriculum for the B.S. in Nutrition and Dietetics program at Long Island University Post is comprehensive and includes a range of core and specialized courses. Students begin with foundational courses in biology, chemistry, and human physiology, which are essential for understanding the science behind nutrition. Advanced coursework includes subjects such as food science, clinical nutrition, and community dietetics. The program also incorporates practical training through supervised internships and clinical placements, allowing students to apply their knowledge in real-world settings and gain hands-on experience.
Research Focus: Long Island University Post emphasizes research within its B.S. in Nutrition and Dietetics program, encouraging students to explore various aspects of nutrition science. The program supports student involvement in research projects related to dietetics, including studies on nutritional interventions, public health nutrition, and dietary behavior. Faculty members actively engage in research, providing students with opportunities to contribute to cutting-edge studies and advancements in the field of nutrition and dietetics.
Industry Engagement: The B.S. in Nutrition and Dietetics program at Long Island University Post fosters strong industry engagement through partnerships with local healthcare facilities, food service organizations, and community agencies. These collaborations offer students valuable internship opportunities, where they can gain practical experience and network with professionals in the field. The program also hosts guest lectures, workshops, and career development events to connect students with industry experts and enhance their readiness for the workforce.
Global Perspective: Incorporating a global perspective, the B.S. in Nutrition and Dietetics program at Long Island University Post prepares students to address nutrition and dietetics issues from an international viewpoint. The curriculum includes coursework on global nutrition challenges and cultural competence, equipping students to work effectively in diverse settings. Opportunities for international study and exchange programs further enrich students' understanding of global dietary practices and health issues, broadening their perspectives and enhancing their professional capabilities.
Location
Brookville, New York
Score
IELTS 6
Tuition Fee
USD 39458
Undergraduate Entry Requirements
Academic Qualifications: Applicants for undergraduate programs typically require a minimum academic achievement of 70% or above in their previous academic qualifications.
English Language Proficiency:
- IELTS: Overall band score of 6.0 with a minimum of 5.5 in each component.
- TOEFL: Overall score of 75 or higher.
- PTE: Overall score of 50 or higher.
- DET (Duolingo English Test): Overall score of 100.
The university offers various scholarships and financial aid options to help ease the financial burden of tuition and make education more accessible.
International Achievement Scholarship: This scholarship is awarded to outstanding international undergraduate students who demonstrate strong academic achievements. The scholarship amount varies and is typically based on academic merit. Eligibility criteria may include GPA requirements and standardized test scores.
International Transfer Student Scholarship: Designed for international students transferring to LIU Post from another institution, this scholarship recognizes academic achievement at the college level. The scholarship amount may vary based on transfer credits and academic performance.
Global Opportunities Scholarship: LIU Post offers the Global Opportunities Scholarship to international students who have shown a global engagement and cultural diversity. This scholarship may support activities such as study abroad programs or international internships.
Athletic Scholarships: Talented international student-athletes may be eligible for athletic scholarships based on their performance in specific sports. These scholarships can help cover tuition and related expenses.
Private Scholarships: LIU Post encourages international students to explore private scholarship opportunities available from external organizations, foundations, and government programs. These scholarships may have varying eligibility criteria and application deadlines.
Work-Study Programs: International students studying in the United States on certain visa types may be eligible for work-study programs, allowing them to work on campus to help cover educational expenses.
Graduates of the Bachelor of Science in Nutrition and Dietetics (B.S. in Nutrition and Dietetics) program at Long Island University Post have a broad spectrum of career opportunities within the field of nutrition and dietetics. The program provides a solid foundation in nutrition science and practical skills, preparing students for various roles in healthcare, community, and food service settings.
Registered Dietitian Nutritionist (RDN): One of the primary career options for graduates is becoming a Registered Dietitian Nutritionist. RDNs work in hospitals, outpatient clinics, long-term care facilities, and private practice. They are responsible for assessing nutritional needs, developing personalized dietary plans, and providing education to help individuals manage their health conditions through nutrition.
Clinical Dietitian: Clinical Dietitians specialize in providing nutritional care to patients in healthcare settings. They work closely with medical teams to create and implement nutrition care plans for patients with specific medical conditions, such as diabetes, heart disease, or gastrointestinal disorders.
Community Dietitian: Community Dietitians focus on improving public health through nutrition education and community programs. They work in public health agencies, non-profit organizations, and community centers to promote healthy eating habits and develop programs tailored to the needs of diverse populations.
Food Service Manager: Graduates can pursue roles as Food Service Managers, overseeing the operation of food service facilities in institutions such as schools, hospitals, and corporate environments. They are responsible for managing staff, ensuring food safety, and developing menus that meet nutritional standards.
Sports Dietitian: For those interested in sports and fitness, a career as a Sports Dietitian offers the opportunity to work with athletes and sports teams to optimize their performance through targeted nutrition strategies. Sports Dietitians provide guidance on meal planning, hydration, and recovery to enhance athletic performance and overall health.
Nutrition Consultant: Nutrition Consultants offer expert advice on dietary practices and nutrition-related issues to individuals, businesses, and organizations. They may work independently or as part of a consultancy firm, providing personalized recommendations and creating nutrition programs for various clients.
Public Health Nutritionist: Public Health Nutritionists work on a broader scale to address community-wide nutrition issues and public health initiatives. They design and implement programs aimed at improving nutritional standards and reducing the incidence of diet-related diseases at the community or population level.
Food and Nutrition Researcher: Graduates interested in research can pursue careers as Food and Nutrition Researchers, investigating the relationship between diet and health. They contribute to scientific studies, analyze nutritional data, and help develop new dietary guidelines and interventions.
