M.S. in Viticulture & Enology
The Master of Science (M.S.) in Viticulture & Enology program at California State U...
B.S. in Human Nutritional Science
Fresno, California
INTAKE: Jan & Aug
Program Overview
The B.S. in Human Nutritional Science at California State University - Fresno is designed to provide students with a comprehensive understanding of nutrition and its impact on human health. This program prepares students for careers in various nutrition-related fields by combining scientific knowledge with practical skills. Students learn about the role of nutrition in health, disease prevention, and overall well-being, with an emphasis on evidence-based practices and current research in the field.
Curriculum: The curriculum for the B.S. in Human Nutritional Science includes a mix of core courses, electives, and practical experiences. Core courses cover fundamental topics such as nutritional biochemistry, human physiology, food science, and dietetics. Students also engage in coursework related to public health nutrition, clinical nutrition, and community nutrition. The program offers opportunities for hands-on learning through laboratory work, field experiences, and internships, allowing students to apply their knowledge in real-world settings.
Research Focus: Research in the B.S. in Human Nutritional Science program at CSU Fresno emphasizes advancing knowledge in nutrition and its effects on health. Faculty and students engage in research projects related to areas such as nutritional epidemiology, metabolic disorders, and the development of new dietary interventions. Research often focuses on improving dietary guidelines, understanding the relationship between nutrition and chronic diseases, and evaluating the efficacy of nutritional therapies. The program encourages students to participate in research activities and contribute to ongoing studies.
Industry Engagement: The B.S. in Human Nutritional Science program fosters strong industry connections through partnerships with healthcare organizations, food companies, and public health agencies. Students benefit from internships and field placements that provide practical experience in settings such as hospitals, community health programs, and private practice. The program also organizes workshops, guest lectures, and networking events featuring professionals from the nutrition and dietetics fields, helping students build valuable industry connections and gain insights into career opportunities.
Global Perspective: The B.S. in Human Nutritional Science program incorporates a global perspective by exploring international nutrition issues and dietary practices. Students examine global health challenges related to nutrition, such as malnutrition, food insecurity, and the impact of cultural practices on dietary habits. The program encourages students to engage with global nutrition topics through study abroad programs, international research projects, and coursework that addresses global dietary patterns and public health strategies.
Location
Fresno, California
Score
IELTS 6
Tuition Fee
USD 17400
Undergraduate Entry Requirements
Application Fee: US$70
Academic Qualifications: Applicants for undergraduate programs typically require a minimum academic achievement of 70% or above in their previous academic qualifications.
English Language Proficiency:
- IELTS: Overall band score of 6.0 with a minimum of 5.5 in each component.
- TOEFL: Overall score of 61 or higher.
- PTE: Overall score of 45 or higher.
- DET (Duolingo English Test): Overall score of 100.
Standardized Test Requirements:
- SAT (Scholastic Assessment Test): Overall score of 550 is required.
- ACT (American College Testing): Overall score of 22 is required.
California State University, Fresno, is supporting the academic aspirations of international students by offering various scholarships and financial aid opportunities. These scholarships help ease the financial burden of pursuing higher education in the United States.
International Student Scholarship: Fresno State offers merit-based scholarships specifically for international students. These scholarships are awarded based on academic achievement and may cover a significant portion of tuition costs.
Athletic Scholarships: Fresno State offers athletic scholarships to talented student-athletes. These scholarships are typically awarded to individuals who excel in specific sports and contribute to the university's athletic programs.
External Scholarships: International students can also explore external scholarship opportunities, including those offered by government agencies, private organizations, and foundations in their home countries.
Departmental Scholarships: Some academic departments at Fresno State may offer scholarships to graduate students in specific fields of study. These scholarships often have specific eligibility criteria and application processes.
Fulbright Scholarships: Fresno State participates in the Fulbright Program, which offers scholarships for international students to study, teach, or conduct research in the United States. Applicants can apply for Fulbright scholarships through the Fulbright Commission or U.S. Embassy in their home country.
Cultural and Exchange Program Scholarships: Fresno State may offer scholarships to international students participating in cultural exchange programs or partnership agreements with specific universities and organizations.
Graduates of the B.S. in Human Nutritional Science program at California State University - Fresno have a diverse array of career opportunities available to them in the nutrition and health fields.
Registered Dietitian Nutritionist (RDN): Many graduates pursue certification as Registered Dietitian Nutritionists, which enables them to work in various healthcare settings such as hospitals, clinics, and private practices. RDNs provide personalized nutrition counseling, develop dietary plans, and work with patients to manage health conditions through nutrition.
Public Health Nutritionist: Graduates can work in public health roles to develop and implement nutrition programs aimed at improving community health. They may work for government agencies, non-profits, or community health organizations, focusing on dietary education, nutrition advocacy, and public health initiatives.
Clinical Nutritionist: Clinical nutritionists work in healthcare facilities to assess patients' nutritional needs, develop treatment plans, and provide guidance on managing diseases through diet. They often collaborate with healthcare teams to support patient recovery and overall health.
Food and Nutrition Consultant: As consultants, graduates advise individuals, businesses, or organizations on nutrition-related matters. This can include creating nutrition programs for companies, developing meal plans for specific dietary needs, or providing expert advice on food product development.
Nutrition Educator: Nutrition educators work in schools, community centers, or public health organizations to teach individuals about healthy eating habits and nutrition. They design educational materials, conduct workshops, and promote healthy lifestyles through various outreach activities.
Health Coach: Health coaches focus on helping individuals achieve their health and wellness goals by providing guidance on diet, exercise, and lifestyle changes. They offer personalized support, motivation, and accountability to clients seeking to improve their overall well-being.
Food Service Management: Graduates may work in food service management, overseeing the preparation and delivery of nutritious meals in institutions such as schools, hospitals, or corporate settings. They ensure that food service operations meet dietary guidelines and nutritional standards.
Researcher in Nutrition and Health: With a background in human nutritional science, graduates can engage in research roles to investigate the effects of diet on health and disease. They may work in academic institutions, research organizations, or industry settings, contributing to studies on nutrition science and public health.
Corporate Wellness Coordinator: Graduates can work for corporations as wellness coordinators, developing and managing employee wellness programs that focus on healthy eating, physical activity, and overall well-being. They design initiatives to enhance workplace health and productivity.
Food Policy Analyst: Food policy analysts research and analyze food policies and their impact on public health and nutrition. They work for government agencies, advocacy groups, or research institutions, providing insights and recommendations on food policy and nutrition programs.
