M.S. in Viticulture & Enology
The Master of Science (M.S.) in Viticulture & Enology program at California State U...
B.S. in Food Sciences
Fresno, California
INTAKE: Jan & Aug
Program Overview
The Bachelor of Science in Food Sciences at California State University - Fresno offers a comprehensive education in the science and technology of food. This program is designed to equip students with the knowledge and skills necessary to address various challenges in the food industry, including food safety, quality control, and product development. The curriculum integrates scientific principles with practical applications, preparing graduates for a range of careers in food science and related fields.
ACEND Accredited: The B.S. in Food Sciences program at Fresno State is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). This accreditation ensures that the program meets high educational standards and provides students with a rigorous and relevant education in food science. ACEND accreditation is a mark of quality that validates the program's commitment to preparing students for professional success in the field.
Curriculum: The curriculum for the B.S. in Food Sciences is designed to provide a thorough understanding of food science principles and practices. Core courses cover a range of topics, including food chemistry, food microbiology, food safety, and sensory evaluation. Students also engage in hands-on learning through laboratory work and practical experiences, such as internships or industry projects. This balanced approach ensures that graduates are well-versed in both theoretical knowledge and practical skills essential for the food science industry.
Research Focus: Research in the B.S. in Food Sciences program at Fresno State focuses on key areas such as food safety, food quality, and nutritional science. Faculty and students engage in research projects aimed at solving real-world problems in the food industry. Topics may include foodborne pathogens, food preservation techniques, and the development of healthier food products. The program encourages student involvement in research, providing opportunities to contribute to advancements in food science and technology.
Industry Engagement: Industry engagement is a vital component of the B.S. in Food Sciences program. Students have the opportunity to work closely with food industry professionals through internships, partnerships, and industry-sponsored projects. These experiences provide practical exposure to the food industry, enhance learning, and facilitate valuable networking opportunities. The program's connections with local and regional food businesses help students gain real-world experience and prepare for successful careers.
Global Perspective: The B.S. in Food Sciences program incorporates a global perspective by exploring international food systems, global food safety standards, and global trends in food science and technology. Through coursework and potential study abroad opportunities, students gain insight into how food science practices and issues are addressed worldwide. This global outlook prepares graduates to work in diverse environments and understand the international dimensions of the food industry.
Location
Fresno, California
Score
IELTS 6
Tuition Fee
USD 17400
Undergraduate Entry Requirements
Application Fee: US$70
Academic Qualifications: Applicants for undergraduate programs typically require a minimum academic achievement of 70% or above in their previous academic qualifications.
English Language Proficiency:
- IELTS: Overall band score of 6.0 with a minimum of 5.5 in each component.
- TOEFL: Overall score of 61 or higher.
- PTE: Overall score of 45 or higher.
- DET (Duolingo English Test): Overall score of 100.
Standardized Test Requirements:
- SAT (Scholastic Assessment Test): Overall score of 550 is required.
- ACT (American College Testing): Overall score of 22 is required.
California State University, Fresno, is supporting the academic aspirations of international students by offering various scholarships and financial aid opportunities. These scholarships help ease the financial burden of pursuing higher education in the United States.
International Student Scholarship: Fresno State offers merit-based scholarships specifically for international students. These scholarships are awarded based on academic achievement and may cover a significant portion of tuition costs.
Athletic Scholarships: Fresno State offers athletic scholarships to talented student-athletes. These scholarships are typically awarded to individuals who excel in specific sports and contribute to the university's athletic programs.
External Scholarships: International students can also explore external scholarship opportunities, including those offered by government agencies, private organizations, and foundations in their home countries.
Departmental Scholarships: Some academic departments at Fresno State may offer scholarships to graduate students in specific fields of study. These scholarships often have specific eligibility criteria and application processes.
Fulbright Scholarships: Fresno State participates in the Fulbright Program, which offers scholarships for international students to study, teach, or conduct research in the United States. Applicants can apply for Fulbright scholarships through the Fulbright Commission or U.S. Embassy in their home country.
Cultural and Exchange Program Scholarships: Fresno State may offer scholarships to international students participating in cultural exchange programs or partnership agreements with specific universities and organizations.
Graduates with a Bachelor of Science in Food Sciences from California State University - Fresno are well-prepared to pursue a range of exciting and impactful careers within the food industry. The program equips students with both scientific knowledge and practical skills, offering diverse career opportunities in various sectors of food science.
Food Scientist: Food scientists work on developing and improving food products, ensuring they are safe, nutritious, and of high quality. They conduct research on food composition, shelf life, and processing methods to enhance food products and meet consumer needs.
Food Safety Specialist: Food safety specialists focus on ensuring that food products meet safety standards and regulations. They work to prevent foodborne illnesses through monitoring and inspecting food production processes, conducting safety audits, and developing safety protocols.
Quality Control Analyst: Quality control analysts are responsible for testing and analyzing food products to ensure they meet quality standards and regulatory requirements. They use various testing methods to evaluate aspects such as flavor, texture, and nutritional content.
Product Development Manager: Product development managers oversee the creation of new food products, from concept to market launch. They work closely with research teams, marketing departments, and production facilities to develop innovative food products that meet market demands.
Food Microbiologist: Food microbiologists study microorganisms that affect food safety and quality. They investigate foodborne pathogens, develop methods to control microbial contamination, and ensure the safety of food products.
Nutritional Consultant: Nutritional consultants provide expertise on diet and nutrition, helping individuals and organizations make informed decisions about food and health. They may work in various settings, including healthcare facilities, wellness programs, and public health organizations.
Regulatory Affairs Specialist: Regulatory affairs specialists ensure that food products comply with government regulations and industry standards. They handle the preparation and submission of regulatory documents, stay updated on regulatory changes, and liaise with regulatory agencies.
Sensory Scientist: Sensory scientists study how people perceive and respond to food products. They conduct sensory evaluations and consumer taste tests to understand preferences and improve product formulations based on sensory feedback.
Food Production Manager: Food production managers oversee the manufacturing and production processes in food facilities. They manage operations, ensure compliance with safety standards, and optimize production efficiency to meet demand.
