B.S. in Hospitality, Tourism, and Event Management

Undergraduate Entry Requirements

Application Fee: US$50

Academic Qualifications: Applicants for undergraduate programs typically require a minimum academic achievement of 65% or above in their previous academic qualifications.

English Language Proficiency:

• IELTS: Overall band score of 6.0 with a minimum of 5.5 in each component.
• TOEFL: Overall score of 61 or higher.
• PTE: Overall score of 46 or higher.
• DET (Duolingo English Test): Overall score of 105.

Standardized Test Requirements:

• SAT (Scholastic Assessment Test): Overall score of 480 is required.
• ACT (American College Testing): Overall score of 19 is required.

These scholarships can significantly ease the financial burden of studying in the United States. 

International Student Scholarships: Troy University offers a range of scholarships specifically designed for international students. These scholarships are typically merit-based and awarded based on academic achievement, leadership skills, and extracurricular involvement.

Global Scholar Program: The Global Scholar Program is a prestigious scholarship program that provides full tuition coverage, as well as a stipend for books and housing. This highly competitive scholarship is awarded to a select number of outstanding international students.

Undergraduate Scholarships: Undergraduate international students can apply for scholarships based on their academic achievements, SAT/ACT scores, and other criteria. These scholarships can significantly reduce tuition costs.

Athletic Scholarships: Talented athletes, both domestic and international, may be eligible for athletic scholarships if they excel in sports that Troy University sponsors. These scholarships can cover a significant portion of tuition and related expenses.

Departmental Scholarships: Some academic departments within the university offer scholarships to international students who are majoring in specific fields, such as business, engineering, or the arts.

Cultural Exchange Scholarships: Troy University participates in cultural exchange programs that provide scholarships for students from partner institutions around the world, fostering international understanding and cooperation.

Phi Theta Kappa Scholarships: Transfer students who are members of Phi Theta Kappa, an international honor society for two-year colleges, may be eligible for scholarships when they transfer to Troy University.

External Scholarships: Troy University encourages international students to explore external scholarship opportunities, such as those offered by government agencies, private organizations, and foundations.

Renewable Scholarships: Many of the scholarships offered to international students are renewable for multiple years, provided students maintain the required academic standards.

Graduates of Troy University’s Bachelor of Science in Hospitality, Tourism, and Event Management program are well-prepared to pursue a variety of careers in the vibrant and ever-evolving hospitality and event management industries. The program provides a solid foundation in management principles, customer service, and operational skills, enabling graduates to excel in numerous roles. 

Hotel Manager: Hotel managers oversee the daily operations of a hotel or resort, ensuring that guests receive excellent service and that the property runs smoothly. They manage staff, handle guest inquiries and complaints, and coordinate with various departments to maintain high standards of hospitality.

Event Planner: Event planners are responsible for organizing and coordinating various types of events, including weddings, corporate meetings, and conventions. They work with clients to understand their needs, manage event logistics, and ensure that all aspects of the event are executed flawlessly.

Tourism Director: Tourism directors promote and develop tourism opportunities for destinations or organizations. They create marketing strategies, manage tourism programs, and work with local businesses and attractions to enhance the appeal of a location and attract visitors.

Restaurant Manager: Restaurant managers oversee the operations of a dining establishment, including managing staff, handling customer service, and ensuring the quality of food and beverages. They are responsible for budgeting, inventory control, and maintaining a positive dining experience for guests.

Convention Services Manager: Convention services managers coordinate and manage events such as conventions, trade shows, and large meetings. They work with clients to plan event details, arrange for services and equipment, and ensure that all aspects of the event meet client expectations.

Travel Agent: Travel agents assist clients in planning and booking travel arrangements, including flights, accommodations, and activities. They provide advice on destinations, create customized travel itineraries, and offer support throughout the travel process.

Sales Manager (Hospitality and Tourism): Sales managers in the hospitality and tourism industry focus on generating revenue through sales and marketing efforts. They develop sales strategies, build relationships with clients, and promote services such as hotel rooms, event spaces, and travel packages.

Guest Services Manager: Guest services managers are responsible for ensuring a positive guest experience at hotels, resorts, or other hospitality establishments. They handle guest requests and complaints, manage front desk operations, and coordinate guest services to enhance satisfaction.

Resort Activities Coordinator: Resort activities coordinators plan and organize recreational and entertainment activities for guests at resorts or vacation destinations. They create engaging programs, coordinate with vendors, and ensure that activities align with guest interests and preferences.

Marketing Manager (Hospitality and Tourism): Marketing managers in this field develop and implement marketing strategies to promote hospitality and tourism services. They create advertising campaigns, manage social media accounts, and analyze market trends to attract and retain customers.

Event Coordinator: Event coordinators handle the logistical aspects of event planning, including arranging venues, coordinating with vendors, and managing event schedules. They ensure that all elements of the event are in place and that the event runs smoothly.

Cruise Director: Cruise directors oversee the entertainment and activities aboard cruise ships, ensuring that passengers have an enjoyable and engaging experience. They organize events, manage entertainment staff, and coordinate with other departments to provide exceptional service.

Travel and Tourism Consultant: Travel and tourism consultants provide expert advice to businesses and organizations on how to enhance their tourism offerings. They analyze market trends, develop tourism strategies, and recommend improvements to attract and retain visitors.