M.S. in Applied Psychology
The Master of Science (M.S.) in Applied Psychology at the University of Wisconsin-Stout...
B.S. in Hotel, Restaurant and Tourism Management
Menomonie, Wisconsin
INTAKE: Jan & Sept
Program Overview
The B.S. in Hotel, Restaurant, and Tourism Management at the University of Wisconsin-Stout is a comprehensive program designed to prepare students for leadership roles in the hospitality industry. This program combines theoretical knowledge with practical experience to equip students with the skills needed to excel in various sectors, including hotels, restaurants, event planning, and tourism management.
ACPHA-accredited: The program is accredited by the Accreditation Commission for Programs in Hospitality Administration (ACPHA), ensuring that it meets the highest standards of educational quality and relevance in the hospitality field. This accreditation reflects the program's commitment to providing a rigorous and industry-aligned education that prepares students for successful careers in hospitality management.
Curriculum: The curriculum of the B.S. in Hotel, Restaurant, and Tourism Management is designed to offer a balanced education in both business management and hospitality-specific skills. Core courses include hospitality operations, food and beverage management, tourism development, and financial management. Students also have the opportunity to choose electives that align with their career interests, such as event planning, sustainable tourism, or international hospitality management. Hands-on learning is emphasized through internships and practical projects that provide real-world experience.
Research Focus: Research in the B.S. in Hotel, Restaurant, and Tourism Management program is centered on emerging trends and innovations in the hospitality industry. Faculty and students engage in research that explores topics such as customer service excellence, sustainability practices in hospitality, and the impact of technology on tourism. This research helps drive industry advancements and provides students with insights into current and future industry challenges.
Industry Engagement: The program emphasizes strong industry connections and practical experience. Students have access to a network of industry professionals through internships, guest lectures, and industry events. Partnerships with local and national hospitality businesses provide students with opportunities to apply their skills in real-world settings, gain valuable experience, and build professional relationships that can lead to employment opportunities after graduation.
Global Perspective: A global perspective is integrated into the B.S. in Hotel, Restaurant, and Tourism Management program, preparing students to work in an international context. The curriculum includes courses on global tourism trends, cross-cultural management, and international hospitality standards. Students are encouraged to participate in study abroad programs and international internships, which broaden their understanding of global hospitality practices and enhance their ability to work in diverse environments.
Location
Menomonie, Wisconsin
Score
IELTS 6
Tuition Fee
USD 18477
Undergraduate Entry Requirements
Application Fee: US$50
Academic Qualifications: Applicants for undergraduate programs typically require a minimum academic achievement of 75% or above in their previous academic qualifications.
English Language Proficiency:
- IELTS: Overall band score of 6.0 with a minimum of 6.0 in each component.
- TOEFL: Overall score of 70 or higher.
- PTE: Overall score of 48 or higher.
- DET (Duolingo English Test): Overall score of 105.
The University of Wisconsin-Stout is fostering a diverse and inclusive academic community. To support international students in pursuing their education, the university offers various scholarships aimed at recognizing academic excellence, leadership, and contributions to the campus community.
International Merit Scholarships: These scholarships are designed to recognize and reward outstanding academic achievement. International students with strong academic records and a commitment to excellence may qualify for the International Merit Scholarships, which are merit-based and can significantly contribute to tuition costs.
Global Engagement Scholarship: The Global Engagement Scholarship is aimed at international students who have demonstrated a fostering global awareness and cultural understanding. This scholarship recognizes contributions to campus diversity, involvement in international events, and active participation in global initiatives.
Transfer Student Scholarships: International students transferring to UW-Stout from another institution may be eligible for Transfer Student Scholarships. These scholarships are designed to facilitate a smooth transition for transfer students and recognize their prior academic achievements.
Departmental Scholarships: Various academic departments at UW-Stout offer departmental scholarships for international students. These scholarships are often tied to specific majors or fields of study, rewarding students who have demonstrated excellence and dedication within their chosen academic disciplines.
Cultural Diversity Scholarship: The Cultural Diversity Scholarship is dedicated to supporting international students who have actively contributed to promoting diversity and inclusion on campus. Recipients of this scholarship have made a positive impact on the university community through their cultural awareness initiatives.
Athletic Scholarships: International student-athletes who excel in sports may be eligible for Athletic Scholarships. These scholarships recognize both athletic prowess and academic achievement, providing support for student-athletes to balance their sports commitments with academic success.
Community Service Scholarships: UW-Stout values community engagement, and the university offers scholarships for international students who have demonstrated a community service and volunteerism. These scholarships acknowledge contributions to the broader community beyond the campus.
Graduates with a B.S. in Hotel, Restaurant, and Tourism Management from the University of Wisconsin-Stout are well-equipped to pursue a diverse range of career opportunities within the hospitality and tourism industries. The program’s robust curriculum and practical experience prepare students for roles in various sectors.
Hotel Management: Graduates can take on management roles in hotels, resorts, and lodging establishments. Positions might include hotel manager, front desk manager, or operations supervisor, where they oversee daily operations, guest services, and staff management.
Restaurant Management: With a strong foundation in food and beverage management, graduates are prepared for careers as restaurant managers, food service directors, or culinary operations managers. These roles involve managing restaurant operations, menu planning, and ensuring high-quality customer service.
Event Planning and Management: The program’s focus on event management allows graduates to work as event planners, coordinators, or managers. They might plan and execute corporate events, weddings, conferences, and other special occasions, handling logistics, vendor coordination, and client relations.
Tourism Management: Graduates can pursue careers in tourism management, including roles as travel consultants, tour operators, or destination marketing managers. These positions involve creating travel packages, marketing destinations, and enhancing tourist experiences.
Hospitality Consulting: Some graduates may choose to become consultants, offering expert advice to hospitality businesses on improving operations, customer service, and overall performance.
Entrepreneurship: The program also prepares students for entrepreneurial ventures within the hospitality sector, allowing them to start their own businesses, such as boutique hotels, restaurants, or event planning companies.
