M.S. in Applied Psychology
The Master of Science (M.S.) in Applied Psychology at the University of Wisconsin-Stout...
B.S. in Food Science and Technology
Menomonie, Wisconsin
INTAKE: Jan & Sept
Program Overview
The Bachelor of Science (B.S.) in Food Science and Technology program at the University of Wisconsin-Stout is designed to provide students with a comprehensive education in the science of food production, processing, and safety. The program integrates principles of food science with practical applications, preparing students for careers in the food industry. Graduates are equipped with the skills and knowledge necessary to address challenges related to food quality, safety, and innovation.
Curriculum: The curriculum for the B.S. in Food Science and Technology includes foundational courses in food chemistry, microbiology, and processing technologies. Students engage in hands-on learning through labs and practical experiences that cover topics such as food preservation, product development, and sensory evaluation. Core courses include Food Science Principles, Food Safety and Quality Assurance, and Food Processing. The program also includes a capstone project or internship to provide real-world experience and apply theoretical knowledge in professional settings.
Research Focus: Research within the B.S. in Food Science and Technology program focuses on advancing food safety, improving food processing techniques, and developing new food products. Faculty and students engage in research projects that explore topics such as foodborne pathogens, shelf-life extension, and nutritional enhancements. The research aims to contribute to innovations in the food industry and address current challenges in food production and safety.
Industry Engagement: The program emphasizes strong industry engagement through partnerships with food companies, research institutions, and industry professionals. Students have opportunities to participate in internships, industry-sponsored projects, and networking events. These connections provide practical experience and insights into the food industry's operations, helping students build a professional network and enhance their career prospects.
Global Perspective: The B.S. in Food Science and Technology program incorporates a global perspective by addressing international food safety standards, global food supply chains, and cultural considerations in food production and consumption. Students are encouraged to consider how global trends and challenges impact the food industry. The program may offer study abroad opportunities and collaborations with international organizations to broaden students' understanding of global food issues and practices.
Location
Menomonie, Wisconsin
Score
IELTS 6
Tuition Fee
USD 18477
Undergraduate Entry Requirements
Application Fee: US$50
Academic Qualifications: Applicants for undergraduate programs typically require a minimum academic achievement of 75% or above in their previous academic qualifications.
English Language Proficiency:
- IELTS: Overall band score of 6.0 with a minimum of 6.0 in each component.
- TOEFL: Overall score of 70 or higher.
- PTE: Overall score of 48 or higher.
- DET (Duolingo English Test): Overall score of 105.
The University of Wisconsin-Stout is fostering a diverse and inclusive academic community. To support international students in pursuing their education, the university offers various scholarships aimed at recognizing academic excellence, leadership, and contributions to the campus community.
International Merit Scholarships: These scholarships are designed to recognize and reward outstanding academic achievement. International students with strong academic records and a commitment to excellence may qualify for the International Merit Scholarships, which are merit-based and can significantly contribute to tuition costs.
Global Engagement Scholarship: The Global Engagement Scholarship is aimed at international students who have demonstrated a fostering global awareness and cultural understanding. This scholarship recognizes contributions to campus diversity, involvement in international events, and active participation in global initiatives.
Transfer Student Scholarships: International students transferring to UW-Stout from another institution may be eligible for Transfer Student Scholarships. These scholarships are designed to facilitate a smooth transition for transfer students and recognize their prior academic achievements.
Departmental Scholarships: Various academic departments at UW-Stout offer departmental scholarships for international students. These scholarships are often tied to specific majors or fields of study, rewarding students who have demonstrated excellence and dedication within their chosen academic disciplines.
Cultural Diversity Scholarship: The Cultural Diversity Scholarship is dedicated to supporting international students who have actively contributed to promoting diversity and inclusion on campus. Recipients of this scholarship have made a positive impact on the university community through their cultural awareness initiatives.
Athletic Scholarships: International student-athletes who excel in sports may be eligible for Athletic Scholarships. These scholarships recognize both athletic prowess and academic achievement, providing support for student-athletes to balance their sports commitments with academic success.
Community Service Scholarships: UW-Stout values community engagement, and the university offers scholarships for international students who have demonstrated a community service and volunteerism. These scholarships acknowledge contributions to the broader community beyond the campus.
Graduates with a Bachelor of Science (B.S.) in Food Science and Technology from the University of Wisconsin-Stout are well-prepared to enter a diverse range of career paths within the food industry. The comprehensive curriculum equips students with the skills needed for various roles.
Food Scientist: Food scientists work to improve the safety, quality, and nutritional value of food products. They engage in research and development to create new food products or enhance existing ones, ensuring that they meet safety regulations and consumer expectations.
Food Technologist: Food technologists focus on the practical application of food science principles. They work on optimizing food processing methods, developing new technologies for food preservation, and ensuring that production processes adhere to quality and safety standards.
Quality Assurance Specialist: These professionals are responsible for monitoring and ensuring the quality of food products throughout the production process. They conduct inspections, perform tests, and implement quality control measures to ensure that products meet regulatory requirements and company standards.
Food Safety Inspector: Food safety inspectors assess food production facilities to ensure compliance with health and safety regulations. They conduct inspections, review processes, and enforce standards to prevent foodborne illnesses and ensure consumer safety.
Product Development Specialist: Product development specialists work on creating and improving food products. They collaborate with cross-functional teams to develop new recipes, test prototypes, and refine product formulations based on consumer feedback and market trends.
Sensory Scientist: Sensory scientists focus on studying how consumers perceive food through their senses. They design and conduct sensory evaluation tests to gather data on taste, texture, aroma, and appearance, helping companies understand consumer preferences and improve product formulations.
Regulatory Affairs Specialist: These specialists manage compliance with food regulations and standards. They ensure that products meet all necessary legal requirements, prepare documentation for regulatory submissions, and stay updated on changes in food laws and regulations.
Food Packaging Specialist: Food packaging specialists design and develop packaging solutions that protect food products and extend shelf life. They work on creating innovative packaging materials and designs that meet safety, sustainability, and marketing needs.
Nutritionist or Dietitian: With additional certification, graduates can work as nutritionists or dietitians, providing dietary advice and creating nutrition programs for individuals and organizations. They use their food science knowledge to promote healthy eating habits and address specific dietary needs.
Food Industry Consultant: Consultants offer expert advice to food companies on various aspects of food production, including process optimization, product development, and market strategy. They leverage their expertise to help businesses improve efficiency and competitiveness.
