M.S. in Applied Psychology
The Master of Science (M.S.) in Applied Psychology at the University of Wisconsin-Stout...
B.S. in Dietetics
Menomonie, Wisconsin
INTAKE: Jan & Sept
Program Overview
The Bachelor of Science (B.S.) in Dietetics at the University of Wisconsin-Stout is designed to prepare students for a professional career in nutrition and dietetics. This program equips students with the knowledge and skills required to assess, diagnose, and manage nutritional needs in various settings, including healthcare facilities, community programs, and food service organizations. The program is grounded in science and emphasizes practical experience to ensure graduates are well-prepared for the dynamic field of dietetics.
ACEND-accredited: The B.S. in Dietetics at UW-Stout is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). This accreditation ensures that the program meets the high standards set by the profession and provides students with a comprehensive education that aligns with national expectations for dietetic practice. ACEND accreditation is crucial for students seeking to become registered dietitians and is a mark of quality and credibility in the field.
Curriculum: The curriculum for the B.S. in Dietetics includes a blend of core courses in nutrition science, food service management, and clinical dietetics. Students study subjects such as human nutrition, food science, medical nutrition therapy, and community nutrition. The program also includes coursework in research methods and ethics, as well as hands-on experience through supervised practice in various clinical and community settings. This well-rounded curriculum ensures that students gain both theoretical knowledge and practical skills essential for a successful career in dietetics.
Research Focus: The program emphasizes research in areas related to nutrition and dietetics, including clinical nutrition, public health nutrition, and food science. Students are encouraged to participate in research projects that explore current trends and challenges in the field, contributing to the advancement of nutritional science and evidence-based practice. Faculty members are actively involved in research, providing students with opportunities to engage in meaningful projects that address real-world issues.
Industry Engagement: UW-Stout's B.S. in Dietetics program has strong ties with industry professionals and organizations. Through internships, field placements, and partnerships with local health institutions, students gain valuable experience and build connections within the dietetics community. These engagements help students apply their classroom learning to real-world scenarios, enhance their professional skills, and prepare for their future careers.
Global Perspective: The program incorporates a global perspective by exploring international nutrition issues, dietary practices, and public health strategies. Students learn about global food systems, nutritional challenges faced by different populations, and the impact of cultural factors on dietary habits. This global outlook prepares students to work in diverse environments and contribute to global nutrition initiatives.
Location
Menomonie, Wisconsin
Score
IELTS 6
Tuition Fee
USD 18477
Undergraduate Entry Requirements
Application Fee: US$50
Academic Qualifications: Applicants for undergraduate programs typically require a minimum academic achievement of 75% or above in their previous academic qualifications.
English Language Proficiency:
- IELTS: Overall band score of 6.0 with a minimum of 6.0 in each component.
- TOEFL: Overall score of 70 or higher.
- PTE: Overall score of 48 or higher.
- DET (Duolingo English Test): Overall score of 105.
The University of Wisconsin-Stout is fostering a diverse and inclusive academic community. To support international students in pursuing their education, the university offers various scholarships aimed at recognizing academic excellence, leadership, and contributions to the campus community.
International Merit Scholarships: These scholarships are designed to recognize and reward outstanding academic achievement. International students with strong academic records and a commitment to excellence may qualify for the International Merit Scholarships, which are merit-based and can significantly contribute to tuition costs.
Global Engagement Scholarship: The Global Engagement Scholarship is aimed at international students who have demonstrated a fostering global awareness and cultural understanding. This scholarship recognizes contributions to campus diversity, involvement in international events, and active participation in global initiatives.
Transfer Student Scholarships: International students transferring to UW-Stout from another institution may be eligible for Transfer Student Scholarships. These scholarships are designed to facilitate a smooth transition for transfer students and recognize their prior academic achievements.
Departmental Scholarships: Various academic departments at UW-Stout offer departmental scholarships for international students. These scholarships are often tied to specific majors or fields of study, rewarding students who have demonstrated excellence and dedication within their chosen academic disciplines.
Cultural Diversity Scholarship: The Cultural Diversity Scholarship is dedicated to supporting international students who have actively contributed to promoting diversity and inclusion on campus. Recipients of this scholarship have made a positive impact on the university community through their cultural awareness initiatives.
Athletic Scholarships: International student-athletes who excel in sports may be eligible for Athletic Scholarships. These scholarships recognize both athletic prowess and academic achievement, providing support for student-athletes to balance their sports commitments with academic success.
Community Service Scholarships: UW-Stout values community engagement, and the university offers scholarships for international students who have demonstrated a community service and volunteerism. These scholarships acknowledge contributions to the broader community beyond the campus.
Graduates of the B.S. in Dietetics program at the University of Wisconsin-Stout are well-prepared for a variety of career paths in the nutrition and dietetics field. The program provides a solid foundation in nutritional science and practical experience, making graduates competitive candidates for numerous roles.
Registered Dietitian (RD): One of the primary career paths for graduates is becoming a Registered Dietitian. RDs work in healthcare settings such as hospitals, clinics, and long-term care facilities, where they assess patients' nutritional needs, develop personalized meal plans, and provide education on healthy eating practices.
Clinical Dietitian: Clinical dietitians specialize in providing nutrition care in medical settings. They work directly with patients to manage and treat medical conditions through diet, including diabetes, cardiovascular disease, and gastrointestinal disorders.
Community Dietitian: Community dietitians focus on public health and nutrition education. They work in community organizations, public health agencies, and non-profits to promote healthy eating habits, develop community-based nutrition programs, and address nutrition-related issues at the population level.
Food Service Manager: Graduates can pursue careers as food service managers, overseeing operations in settings such as schools, hospitals, and corporate cafeterias. They are responsible for menu planning, food safety, staff management, and ensuring the overall quality of food service.
Sports Nutritionist: Sports nutritionists work with athletes and active individuals to optimize their performance and recovery through tailored nutrition plans. They provide guidance on diet, supplements, and hydration strategies to enhance athletic performance.
Corporate Wellness Consultant: Corporate wellness consultants develop and implement wellness programs for businesses and organizations. They design nutrition and health initiatives aimed at improving employee well-being and productivity.
Public Health Nutritionist: Public health nutritionists work on a larger scale, addressing nutrition and health issues within populations. They may be involved in policy development, program planning, and research to improve community health outcomes.
Nutrition Educator: Nutrition educators work in various settings, including schools, community centers, and health organizations, to teach individuals and groups about the principles of good nutrition and healthy lifestyle choices.
Food Scientist: Food scientists study the properties and composition of food. They work on improving food quality, safety, and nutrition through research and development, often employed by food manufacturers or research institutions.
Health Coach: Health coaches provide personalized guidance to individuals seeking to make healthier lifestyle choices. They work with clients to set goals, create action plans, and offer support in areas such as diet, exercise, and overall well-being.
Nutrition Consultant: Nutrition consultants offer expert advice to individuals, businesses, or organizations on various aspects of nutrition and diet. They may work independently or as part of a consulting firm, providing tailored recommendations and strategies.
Food Policy Analyst: Food policy analysts examine and influence food policies and regulations. They work with governmental agencies, advocacy groups, and research organizations to develop policies that promote public health and food security.
