B.S. in Nutrition, Dietetics and Food Science - Nutrition and Dietetics

Undergraduate Entry Requirements

Application Fee: US$70

Academic Qualifications: Applicants for undergraduate programs typically require a minimum academic achievement of 75% or above in their previous academic qualifications.

English Language Proficiency:

• IELTS: Overall band score of 6.0 with a minimum of 6.0 in each component.
• TOEFL: Overall score of 61 or higher.
• PTE: Overall score of 50 or higher.
• DET (Duolingo English Test): Overall score of 95.

California State University, Northridge (CSUN), is supporting international students in their pursuit of higher education. The university offers a range of scholarships and financial aid options to help alleviate the financial burden of studying in the United States. 

International Achievement Scholarship: CSUN's International Achievement Scholarship is designed to recognize and reward outstanding academic achievement. Eligibility is based on academic excellence, and recipients can receive up to $5,000 per academic year.

The Dream US Scholarship: This scholarship is specifically aimed at undocumented students, including those with DACA (Deferred Action for Childhood Arrivals) status. It provides financial support to help cover tuition and other educational expenses.

Intensive English Program (IEP) Scholarships: CSUN offers scholarships to international students who enroll in the Intensive English Program (IEP). These scholarships are awarded based on merit and help students improve their English language skills.

Privately Funded Scholarships: CSUN administers several privately funded scholarships that are available to international students. These scholarships may have specific eligibility criteria related to academic major, community involvement, or other factors.

Study Abroad Scholarships: CSUN encourages international students to participate in study abroad programs. The university offers scholarships to help offset the costs associated with studying abroad, including program fees and travel expenses.

External Scholarships: CSUN also assists international students in identifying external scholarship opportunities. These scholarships may be offered by government agencies, foundations, and international organizations.

Athletics Scholarships: CSUN has a competitive NCAA Division I athletics program. Talented international student-athletes may be eligible for athletics scholarships based on their sports achievements.

Cultural Scholarships: Some cultural organizations and clubs on campus may offer scholarships to international students who are actively engaged in promoting and celebrating their cultures.

Graduates of the B.S. in Nutrition, Dietetics, and Food Science with a focus on Nutrition and Dietetics from California State University - Northridge are well-prepared to pursue a range of professional opportunities in the field of nutrition and dietetics. This program equips students with the knowledge and skills necessary for various roles aimed at improving health through diet and nutrition.

Registered Dietitian Nutritionist (RDN): Registered Dietitian Nutritionists work in clinical, community, and public health settings to provide personalized dietary advice and nutrition counseling. They assess clients' nutritional needs, develop meal plans, and educate individuals and groups on healthy eating habits. RDNs often work in hospitals, outpatient clinics, and private practice.

Clinical Dietitian: Clinical Dietitians specialize in providing nutrition care to patients in healthcare settings such as hospitals and long-term care facilities. They work with patients who have specific medical conditions, such as diabetes or heart disease, to create and implement therapeutic diets that support their treatment and recovery.

Community Nutritionist: Community Nutritionists focus on promoting healthy eating and nutrition within communities. They design and implement nutrition education programs, conduct outreach activities, and work with community organizations to address public health nutrition issues. This role often involves working with diverse populations and addressing specific community needs.

Public Health Nutritionist: Public Health Nutritionists work on a broader scale to develop and evaluate nutrition programs and policies that impact public health. They may be involved in initiatives aimed at preventing chronic diseases, improving nutritional standards, and addressing food insecurity. Public Health Nutritionists often collaborate with government agencies, non-profit organizations, and advocacy groups.

Foodservice Manager: Foodservice Managers oversee the operations of foodservice establishments, such as cafeterias, restaurants, or catering services. They are responsible for managing staff, ensuring food safety and quality, and planning menus that meet nutritional standards and customer needs. This role requires strong organizational and management skills.

Nutrition Consultant: Nutrition Consultants provide expert advice to individuals or organizations on nutrition-related issues. They may work with businesses, schools, or healthcare providers to offer guidance on nutrition policies, dietary programs, and wellness initiatives. Consultants often work independently or as part of a consulting firm.

Sports Dietitian: Sports Dietitians specialize in optimizing the nutrition of athletes and individuals engaged in physical activities. They develop tailored nutrition plans to enhance athletic performance, recovery, and overall health. Sports Dietitians may work with sports teams, fitness centers, or individual athletes.

Food Policy Analyst: Food Policy Analysts research and analyze food policies and regulations to assess their impact on public health and the food system. They work with policymakers, advocacy groups, and research institutions to develop and promote policies that support nutritional health and food security.

Health Educator: Health Educators develop and implement educational programs and materials to promote healthy eating and lifestyle choices. They work in schools, community centers, and health organizations to teach individuals and groups about nutrition, wellness, and disease prevention.

Nutrition Researcher: Nutrition Researchers conduct scientific studies to advance knowledge in the field of nutrition. They investigate various aspects of diet and health, including nutrient requirements, dietary interventions, and the effects of nutrition on chronic diseases. Researchers typically work in academic institutions, research facilities, or public health organizations.