B.S. in Nutrition, Dietetics and Food Science - Food Science

Undergraduate Entry Requirements

Application Fee: US$70

Academic Qualifications: Applicants for undergraduate programs typically require a minimum academic achievement of 75% or above in their previous academic qualifications.

English Language Proficiency:

• IELTS: Overall band score of 6.0 with a minimum of 6.0 in each component.
• TOEFL: Overall score of 61 or higher.
• PTE: Overall score of 50 or higher.
• DET (Duolingo English Test): Overall score of 95.

California State University, Northridge (CSUN), is supporting international students in their pursuit of higher education. The university offers a range of scholarships and financial aid options to help alleviate the financial burden of studying in the United States. 

International Achievement Scholarship: CSUN's International Achievement Scholarship is designed to recognize and reward outstanding academic achievement. Eligibility is based on academic excellence, and recipients can receive up to $5,000 per academic year.

The Dream US Scholarship: This scholarship is specifically aimed at undocumented students, including those with DACA (Deferred Action for Childhood Arrivals) status. It provides financial support to help cover tuition and other educational expenses.

Intensive English Program (IEP) Scholarships: CSUN offers scholarships to international students who enroll in the Intensive English Program (IEP). These scholarships are awarded based on merit and help students improve their English language skills.

Privately Funded Scholarships: CSUN administers several privately funded scholarships that are available to international students. These scholarships may have specific eligibility criteria related to academic major, community involvement, or other factors.

Study Abroad Scholarships: CSUN encourages international students to participate in study abroad programs. The university offers scholarships to help offset the costs associated with studying abroad, including program fees and travel expenses.

External Scholarships: CSUN also assists international students in identifying external scholarship opportunities. These scholarships may be offered by government agencies, foundations, and international organizations.

Athletics Scholarships: CSUN has a competitive NCAA Division I athletics program. Talented international student-athletes may be eligible for athletics scholarships based on their sports achievements.

Cultural Scholarships: Some cultural organizations and clubs on campus may offer scholarships to international students who are actively engaged in promoting and celebrating their cultures.

Graduates of the B.S. in Nutrition, Dietetics, and Food Science with a concentration in Food Science from California State University - Northridge are prepared for a variety of career paths in the dynamic field of food science and technology. The program equips students with the knowledge and skills necessary for roles in food production, safety, and innovation. 

Food Scientist: Food Scientists work to ensure the safety, quality, and efficiency of food products. They conduct research and perform experiments to develop new food products, improve existing ones, and solve issues related to food quality and safety. Food Scientists often work in laboratories, processing facilities, or research institutions.

Food Technologist: Food Technologists focus on the practical application of food science principles in the production and processing of food products. They work on optimizing manufacturing processes, improving product formulations, and ensuring compliance with food safety regulations. This role often involves working closely with production teams and quality control personnel.

Quality Assurance Specialist: Quality Assurance Specialists are responsible for monitoring and maintaining the quality and safety of food products. They develop and implement quality control procedures, conduct inspections, and ensure that products meet industry standards and regulatory requirements. This role is critical in preventing contamination and ensuring product consistency.

Food Safety Auditor: Food Safety Auditors assess and verify that food production facilities comply with safety standards and regulations. They conduct audits, review documentation, and identify potential hazards in the food production process. This role is essential for ensuring that food products are safe for consumers and meet legal requirements.

Product Development Specialist: Product Development Specialists focus on creating and refining new food products. They work on developing recipes, selecting ingredients, and testing prototypes to ensure that new products meet consumer preferences and quality standards. This role involves collaboration with marketing teams and manufacturers to bring new products to market.

Regulatory Affairs Specialist: Regulatory Affairs Specialists ensure that food products comply with government regulations and standards. They interpret and apply food laws, prepare regulatory submissions, and work with regulatory agencies to obtain approvals for new products. This role requires a deep understanding of food regulations and effective communication skills.

Food Labeling Specialist: Food Labeling Specialists are responsible for creating and reviewing food labels to ensure that they are accurate and compliant with regulatory requirements. They work on developing nutritional information, ingredient lists, and allergen declarations. This role involves staying current with labeling regulations and industry trends.

Sensory Scientist: Sensory Scientists study how people perceive the taste, smell, texture, and appearance of food products. They design and conduct sensory tests to evaluate consumer preferences and improve product formulations. This role is crucial for understanding consumer reactions and developing products that appeal to target markets.

Food Production Manager: Food Production Managers oversee the production processes in food manufacturing facilities. They manage staff, coordinate production schedules, and ensure that operations run smoothly and efficiently. This role requires strong organizational and leadership skills to maintain high standards of quality and productivity.

Food Industry Consultant: Food Industry Consultants provide expert advice to food companies on various aspects of food production, safety, and marketing. They offer solutions to improve processes, enhance product quality, and address industry challenges. This role involves analyzing client needs and providing strategic recommendations based on industry trends and regulations.