M.S. in Artificial Intelligence
Florida Atlantic University's Master of Science (M.S.) in Artificial Intelligence p...
B.S. in Hospitality and Tourism Management
Boca Raton, Florida
INTAKE: Jan, May & Aug
Program Overview
The Bachelor of Science (B.S.) in Hospitality and Tourism Management at Florida Atlantic University (FAU) is designed to equip students with the knowledge and skills necessary to excel in the global hospitality and tourism industry. This program provides a comprehensive education in hospitality management, tourism operations, and business strategies, preparing graduates for leadership roles in a diverse range of settings, including hotels, resorts, travel agencies, and event planning companies. Students gain practical experience through internships, industry projects, and interactive coursework, ensuring they are well-prepared for the dynamic and fast-paced nature of the industry.
AACSB-Accredited: FAU’s B.S. in Hospitality and Tourism Management benefits from the university’s AACSB (Association to Advance Collegiate Schools of Business) accreditation. This prestigious accreditation ensures that the program adheres to the highest standards of excellence in business education. The AACSB accreditation reflects FAU's commitment to providing a rigorous and relevant curriculum that meets industry standards and prepares students for successful careers in hospitality and tourism management.
Curriculum: The curriculum for the B.S. in Hospitality and Tourism Management at FAU is designed to offer a thorough understanding of both the business and operational aspects of the industry. Core courses cover a range of topics, including hospitality operations, tourism management, food and beverage management, and event planning. Students also study essential business disciplines such as marketing, finance, and human resource management. The program includes practical components, such as internships and hands-on projects, which allow students to apply their learning in real-world settings.
Research Focus: Research is a key component of the B.S. in Hospitality and Tourism Management program at FAU. The faculty are actively involved in research related to various aspects of the industry, including hospitality operations, tourism trends, and sustainable practices. Students are encouraged to participate in research projects, which may involve analyzing industry data, developing case studies, or exploring emerging trends. This focus on research enhances students' understanding of current challenges and innovations in the hospitality and tourism sectors.
Industry Engagement: FAU’s program emphasizes strong industry engagement, providing students with numerous opportunities to interact with professionals and gain practical experience. Through internships, guest lectures, and industry partnerships, students build valuable connections and gain insights into the latest industry practices. The program collaborates with local hotels, resorts, and tourism organizations to offer real-world experiences and networking opportunities, helping students to transition smoothly into their professional careers.
Global Perspective: The B.S. in Hospitality and Tourism Management at FAU incorporates a global perspective, preparing students to operate effectively in an international context. The curriculum includes courses and experiences that address global hospitality trends, cultural differences, and international business practices. Students may also have opportunities to study abroad or participate in global industry conferences, enhancing their understanding of the global nature of the hospitality and tourism industry.
Location
Boca Raton, Florida
Score
IELTS 6.5
Tuition Fee
USD 17324
Undergraduate Entry Requirements
Academic Qualifications: Applicants for undergraduate programs typically require a minimum academic achievement of 75% or above in their previous academic qualifications.
English Language Proficiency:
- IELTS: Overall band score of 6.5 with a minimum of 6.0 in each component.
- TOEFL: Overall score of 80 or higher.
- PTE: Overall score of 55 or higher.
- DET (Duolingo English Test): Overall score of 110.
Standardized Test Requirements:
- SAT (Scholastic Assessment Test): Overall score of 1220 is required.
- ACT (American College Testing): Overall score of 26 is required.
To support this mission, the university offers a range of scholarships and financial aid opportunities tailored to the needs of international students.
International Freshman Scholarships: FAU offers merit-based scholarships for outstanding international freshman applicants. These scholarships are awarded based on academic achievements and standardized test scores. Awards can significantly reduce the cost of tuition.
International Transfer Scholarships: International students transferring to FAU from other institutions can apply for transfer scholarships. These awards recognize academic accomplishments at the previous institution and can help offset the cost of tuition at FAU.
Diversity Scholarships: FAU values diversity and inclusion. The Diversity Scholarship is available to students who have demonstrated a commitment to promoting diversity and inclusion in their academic and extracurricular activities.
Departmental Scholarships: Many academic departments at FAU offer scholarships specific to their disciplines. International students are encouraged to explore opportunities within their respective fields of study.
Global Student Success Program Scholarships: FAU partners with the Global Student Success Program (GSSP) to offer conditional admission and scholarship opportunities to international students who need additional English language preparation before starting their degree programs.
Private Scholarships: FAU assists international students in identifying external scholarship opportunities. This includes scholarships from foundations, organizations, and government programs in the students' home countries.
FAFSA for Eligible Non-Citizens: Some international students may be eligible to submit the Free Application for Federal Student Aid (FAFSA) as eligible non-citizens. This can potentially provide access to federal grants and loans.
Cultural and Exchange Scholarships: FAU participates in cultural exchange programs that offer scholarships to international students. These programs promote cultural understanding and academic exchange.
Graduates of the Bachelor of Science (B.S.) in Hospitality and Tourism Management from Florida Atlantic University (FAU) are well-prepared for a wide array of careers within the vibrant and diverse hospitality and tourism sectors. The program’s comprehensive curriculum and practical experiences equip students with the skills needed for various professional roles.
Hotel and Resort Management: Many graduates step into management roles within hotels and resorts. Positions such as hotel manager, operations manager, and front desk manager involve overseeing daily operations, ensuring high standards of guest service, and managing staff. These roles require strong leadership and organizational skills to maintain efficient and customer-focused operations.
Event Planning and Coordination: The skills developed in the program are highly applicable to event planning and coordination. Graduates may work as event planners, wedding coordinators, or conference managers, organizing and executing a variety of events from corporate functions to social celebrations. This career path involves coordinating logistics, managing vendors, and ensuring that events run smoothly.
Travel and Tourism Management: Careers in travel and tourism management include roles such as travel agents, tour operators, and destination managers. Graduates may work with travel agencies, tour companies, or tourism boards to create travel itineraries, manage tours, and promote destinations. These positions require an understanding of customer preferences and destination marketing.
Food and Beverage Management: The program’s focus on hospitality extends to food and beverage management, where graduates may manage restaurants, bars, or catering services. Roles such as restaurant manager, food service director, and catering manager involve overseeing dining operations, ensuring quality service, and managing food and beverage inventory.
Hospitality Consulting: Graduates can also pursue careers in hospitality consulting, providing expert advice to hotels, resorts, and other hospitality businesses. Consultants help organizations improve operations, enhance guest experiences, and implement effective business strategies. This role involves analyzing industry trends and recommending best practices.
Marketing and Sales: The marketing and sales skills gained through the program are valuable in roles such as marketing manager, sales director, or public relations specialist. Graduates develop and execute marketing strategies, manage promotional campaigns, and build relationships with clients and stakeholders to drive business growth.
Sustainable Tourism and Hospitality: With increasing emphasis on sustainability, graduates may focus on roles related to sustainable tourism and eco-friendly practices. They might work with organizations dedicated to promoting responsible tourism, reducing environmental impact, and implementing green initiatives within the hospitality industry.
Travel and Hospitality Education: Some graduates choose to remain in academia, teaching hospitality and tourism courses or developing educational materials. Roles may include university lecturers, trainers, or curriculum developers, contributing to the next generation of professionals in the field.
