M.S. in Artificial Intelligence
Florida Atlantic University's Master of Science (M.S.) in Artificial Intelligence p...
Boca Raton, Florida
INTAKE: Jan, May & Aug
The Bachelor of Business Administration (B.B.A.) in Hospitality and Tourism Management at Florida Atlantic University (FAU) is designed to prepare students for dynamic careers in one of the world’s largest and fastest-growing industries. This program offers a comprehensive education in hospitality and tourism management, focusing on essential business principles, strategic planning, and operational skills required to excel in a global marketplace. Students gain hands-on experience through internships, industry projects, and practical training, ensuring they are well-prepared for leadership roles in hotels, resorts, travel agencies, and related sectors.
AACSB-Accredited: FAU’s B.B.A. in Hospitality and Tourism Management is accredited by the Association to Advance Collegiate Schools of Business (AACSB). This prestigious accreditation signifies that the program meets high standards of excellence in business education. AACSB accreditation ensures that students receive a rigorous education that aligns with current industry practices and prepares them for successful careers in hospitality and tourism management.
Curriculum: The curriculum for the B.B.A. in Hospitality and Tourism Management at FAU is designed to provide a well-rounded education in both business and hospitality-specific skills. Core courses include subjects such as hospitality management, tourism operations, marketing, financial management, and human resources. Students also engage in specialized courses covering topics like event planning, sustainable tourism, and global hospitality trends. The program integrates practical experience through internships and industry partnerships, allowing students to apply theoretical knowledge in real-world settings.
Research Focus: Research is a key component of the B.B.A. in Hospitality and Tourism Management at FAU, with students encouraged to explore contemporary issues and innovations in the industry. Faculty members are actively engaged in research related to hospitality management, tourism development, and industry trends, providing students with insights into cutting-edge practices and emerging challenges. The program supports student research through access to industry data, case studies, and opportunities to participate in faculty-led research projects.
Industry Engagement: FAU’s Hospitality and Tourism Management program emphasizes strong industry engagement, offering students numerous opportunities to connect with professionals and organizations. The program includes internships, guest lectures, and industry events, allowing students to build a professional network and gain practical experience. Partnerships with local hotels, resorts, and tourism organizations provide valuable hands-on learning experiences and insights into current industry practices.
Global Perspective: The B.B.A. in Hospitality and Tourism Management at FAU incorporates a global perspective into its curriculum, preparing students to operate effectively in the international hospitality and tourism markets. Courses and experiences are designed to expose students to global trends, cultural differences, and international business practices. Students have the opportunity to study abroad, participate in global industry conferences, and engage with international case studies, fostering a comprehensive understanding of the global hospitality landscape.
Boca Raton, Florida
IELTS 6.5
USD 17324
Undergraduate Entry Requirements
Academic Qualifications: Applicants for undergraduate programs typically require a minimum academic achievement of 75% or above in their previous academic qualifications.
English Language Proficiency:
Standardized Test Requirements:
To support this mission, the university offers a range of scholarships and financial aid opportunities tailored to the needs of international students.
International Freshman Scholarships: FAU offers merit-based scholarships for outstanding international freshman applicants. These scholarships are awarded based on academic achievements and standardized test scores. Awards can significantly reduce the cost of tuition.
International Transfer Scholarships: International students transferring to FAU from other institutions can apply for transfer scholarships. These awards recognize academic accomplishments at the previous institution and can help offset the cost of tuition at FAU.
Diversity Scholarships: FAU values diversity and inclusion. The Diversity Scholarship is available to students who have demonstrated a commitment to promoting diversity and inclusion in their academic and extracurricular activities.
Departmental Scholarships: Many academic departments at FAU offer scholarships specific to their disciplines. International students are encouraged to explore opportunities within their respective fields of study.
Global Student Success Program Scholarships: FAU partners with the Global Student Success Program (GSSP) to offer conditional admission and scholarship opportunities to international students who need additional English language preparation before starting their degree programs.
Private Scholarships: FAU assists international students in identifying external scholarship opportunities. This includes scholarships from foundations, organizations, and government programs in the students' home countries.
FAFSA for Eligible Non-Citizens: Some international students may be eligible to submit the Free Application for Federal Student Aid (FAFSA) as eligible non-citizens. This can potentially provide access to federal grants and loans.
Cultural and Exchange Scholarships: FAU participates in cultural exchange programs that offer scholarships to international students. These programs promote cultural understanding and academic exchange.
Graduates of the Bachelor of Business Administration (B.B.A.) in Hospitality and Tourism Management from Florida Atlantic University (FAU) are well-equipped to enter a diverse range of careers within the global hospitality and tourism industry.
Hotel and Resort Management: Many graduates pursue roles in hotel and resort management, overseeing daily operations, guest services, and staff coordination. Positions such as hotel manager, assistant manager, and front office manager are common. These roles involve ensuring exceptional guest experiences and managing the operational aspects of hospitality establishments.
Event Planning and Management: The skills acquired through the program are highly applicable in event planning and management. Graduates may become event coordinators, wedding planners, or conference managers, organizing and executing various types of events ranging from corporate conferences to social gatherings.
Tourism and Travel Services: Careers in tourism and travel services include roles such as travel agents, tour operators, and destination managers. Graduates can work with travel agencies, tour companies, or tourist boards to design travel packages, coordinate tours, and manage travel logistics for clients.
Restaurant and Food Service Management: The program’s focus on hospitality extends to food service, where graduates may manage restaurants, catering services, or food and beverage operations. Positions such as restaurant manager, food service director, and catering manager involve overseeing dining experiences and ensuring high standards of service and quality.
Hospitality Consulting: Graduates with a B.B.A. in Hospitality and Tourism Management can also pursue careers in consulting, providing expert advice to hotels, resorts, and tourism organizations. As consultants, they offer guidance on improving operations, enhancing guest experiences, and developing strategic business plans.
Marketing and Sales: The hospitality industry relies heavily on marketing and sales to attract and retain customers. Graduates may work as marketing managers, sales directors, or public relations specialists, developing promotional strategies, managing advertising campaigns, and building relationships with clients and stakeholders.
Sustainable Tourism and Hospitality: With growing emphasis on sustainability, graduates may focus on roles in sustainable tourism and eco-friendly hospitality practices. They may work with organizations dedicated to promoting responsible tourism, reducing environmental impact, and implementing green initiatives within the hospitality sector.
Travel and Hospitality Education: Some graduates choose to stay within academia, pursuing roles as educators or trainers in hospitality and tourism programs. They may teach at colleges or universities, develop educational content, and contribute to academic research in the field.