B.S. in Nutrition and Foods

Undergraduate Entry Requirements

Application Fees: US$ 90

Academic Qualifications: Applicants for undergraduate programs typically require a minimum academic achievement of 75% or above in their previous academic qualifications.

English Language Proficiency:

• IELTS: Overall band score of 6.50 with a minimum of 6.0 in each component.
• TOEFL: Overall score of 78 or higher.
• PTE: Overall score of 52 or higher.
• DET (Duolingo English Test): Overall score of 105.

Texas State University recognizes the importance of supporting international students in achieving their educational goals. To assist students in pursuing their academic aspirations, the university offers a range of scholarships tailored to international students' diverse backgrounds and achievements. These scholarships help alleviate the financial burden and make higher education more accessible. 

International Freshman Scholarships: Texas State University offers merit-based scholarships for incoming international freshman students. These scholarships are awarded based on academic achievement, standardized test scores, and other accomplishments. Eligible students are automatically considered during the admission process.

International Transfer Scholarships: Transfer students from international institutions are also eligible for scholarships based on their academic performance at their previous institution. These scholarships recognize the hard work and dedication of transfer students as they continue their education at Texas State University.

Global Diversity Scholarship: The Global Diversity Scholarship is designed to celebrate the diverse backgrounds of international students. It is awarded to students who have demonstrated a commitment to fostering diversity, equity, and inclusion. This scholarship is open to both undergraduate and graduate students.

President's Honor Scholarship: This prestigious scholarship is awarded to highly accomplished international students who have exceptional academic achievements and leadership qualities. Recipients of the President's Honor Scholarship receive a significant financial award to support their education at Texas State University.

Donor-Funded Scholarships: Texas State University benefits from the generosity of donors who have established scholarships to support international students. These scholarships may be based on various criteria, such as field of study, leadership, community involvement, or academic excellence.

Departmental Scholarships: Many academic departments within the university offer scholarships to students pursuing specific majors or disciplines. These scholarships are often awarded based on academic performance and potential within the chosen field.

Study Abroad Scholarships: For international students interested in participating in study abroad programs, Texas State University provides scholarships to support their global learning experiences. These scholarships help students broaden their horizons and gain cross-cultural perspectives.

Graduates with a Bachelor of Science in Nutrition and Foods from Texas State University are well-positioned for a wide array of career opportunities in the fields of nutrition, food management, and public health. The program equips students with the knowledge and skills necessary to thrive in various roles within the food and nutrition industry. 

Registered Dietitian Nutritionist (RDN): Many graduates pursue certification to become Registered Dietitian Nutritionists. RDNs assess patients' nutritional needs, develop personalized meal plans, and provide counseling to promote healthy eating habits. They work in hospitals, clinics, private practices, and community health settings.

Nutritionist: Nutritionists, who may or may not hold RDN certification, work in various settings to provide dietary advice and create nutrition programs. They can be employed by wellness centers, schools, and public health organizations, focusing on preventive nutrition and lifestyle management.

Food Service Manager: B.S. graduates can manage food service operations in institutions such as schools, hospitals, and corporate settings. Food Service Managers oversee menu planning, food preparation, and staff management to ensure the delivery of high-quality, nutritious meals.

Health Educator: Health Educators develop and implement educational programs to promote healthy lifestyle choices. They work in public health organizations, community centers, and schools, focusing on educating the public about nutrition, wellness, and disease prevention.

Public Health Nutritionist: Public Health Nutritionists address community-wide nutrition issues, work on public health campaigns, and develop programs to improve dietary habits at a population level. They often collaborate with governmental and non-governmental organizations to tackle nutrition-related health problems.

Clinical Research Coordinator: Graduates can work as Clinical Research Coordinators, managing and overseeing clinical trials related to nutrition and health. They ensure that research protocols are followed, collect data, and analyze results to contribute to advancements in dietary science and treatments.

Food Product Developer: In this role, graduates work with food manufacturers to develop new food products and improve existing ones. Food Product Developers focus on creating nutritious, appealing, and marketable products by applying their knowledge of nutrition and food science.

Corporate Wellness Coordinator: Corporate Wellness Coordinators design and manage wellness programs for businesses to promote employee health and well-being. They develop nutrition workshops, health screenings, and fitness initiatives to support a healthy workplace environment.

Community Nutritionist: Community Nutritionists work directly with individuals and groups in community settings to provide dietary advice, conduct workshops, and develop nutrition programs aimed at improving public health and addressing nutritional deficiencies.

Food Safety Specialist: Graduates can pursue roles in food safety, where they ensure that food production and handling processes comply with safety regulations and standards. They may work for regulatory agencies, food manufacturers, or public health organizations.