M.F.A. in Studio Art
California State University, Sacramento (CSUS), stands as a vibrant hub for artistic ex...
B.S. in Family and Consumer Science
Sacramento, California
INTAKE: Jan & Aug
Program Overview
The Bachelor of Science (B.S.) in Family and Consumer Sciences at California State University - Sacramento is a distinguished program that prepares students to address critical issues related to nutrition, human development, and family dynamics. Accredited by the American Dietetics Association (ADA), this program adheres to rigorous educational standards, ensuring that students receive a high-quality education aligned with industry best practices. The program aims to equip students with comprehensive knowledge and practical skills to positively impact individual and community well-being.
American Dietetics Association Accredited: The B.S. in Family and Consumer Sciences at CSU Sacramento holds accreditation from the American Dietetics Association (ADA), reflecting its commitment to excellence in nutrition education. This accreditation ensures that the program meets the highest standards for educational quality and prepares graduates for professional roles in dietetics and nutrition. The ADA accreditation also facilitates the eligibility for students to pursue certification as registered dietitians or nutritionists, enhancing their career prospects in the field.
Curriculum: The curriculum of the B.S. in Family and Consumer Sciences is designed to provide a thorough understanding of the multifaceted issues within the field. Core courses cover essential topics such as Human Nutrition, Food Science, Family Relations, Consumer Economics, and Human Development. Students engage in practical coursework involving dietary planning, food preparation, and wellness program development. The curriculum integrates theoretical knowledge with hands-on experiences, including laboratory work and field studies, ensuring that students are well-prepared for professional roles.
Research Focus: Research in the B.S. in Family and Consumer Sciences program at CSU Sacramento centers on advancing knowledge in nutrition, family health, and consumer behavior. Faculty and students participate in research projects that explore various aspects of dietary interventions, family wellness, and the impact of consumer practices on health. The program encourages student involvement in research activities, providing opportunities to contribute to significant findings and apply research to real-world problems. This focus on research helps drive innovations in family and consumer sciences and supports the development of evidence-based practices.
Industry Engagement: The program emphasizes strong industry engagement through collaborations with healthcare providers, community organizations, and businesses. Students gain practical experience through internships, fieldwork, and service-learning projects, which allow them to apply their knowledge in real-world settings. The program also hosts events such as workshops, guest lectures, and networking opportunities, connecting students with professionals in the field. These experiences are designed to enhance students' professional development and prepare them for successful careers in family and consumer sciences.
Global Perspective: CSU Sacramento’s B.S. in Family and Consumer Sciences incorporates a global perspective by addressing international issues related to nutrition, health, and consumer behavior. The curriculum includes coursework on global nutrition challenges, international food systems, and cultural influences on family dynamics. Students are encouraged to participate in study abroad programs and international research projects, gaining insights into how family and consumer science issues are approached in various cultural and geographic contexts. This global outlook prepares graduates to work effectively in diverse environments and contribute to international efforts in improving human well-being.
Location
Sacramento, California
Score
IELTS 6
Tuition Fee
USD 16872
Undergraduate Entry Requirements
Application Fees: US$ 70
Academic Qualifications: Applicants for undergraduate programs typically require a minimum academic achievement of 75% or above in their previous academic qualifications.
English Language Proficiency:
- IELTS: Overall band score of 6.0 with a minimum of 5.5 in each component.
- TOEFL: Overall score of 64 or higher.
- PTE: Overall score of 50 or higher.
- DET (Duolingo English Test): Overall score of 105.
California State University, Sacramento (CSUS), offers a variety of scholarships and financial aid opportunities to support international students in achieving their academic goals. These scholarships recognize academic excellence, leadership, and diverse achievements, making education more accessible to deserving students from around the world.
International Student Scholarship: CSUS offers merit-based scholarships to outstanding international students. These scholarships are available to both undergraduate and graduate students and provide partial tuition waivers. Eligibility criteria vary, but they typically consider academic achievements and potential contributions to the campus community.
American English and Culture Program (AECP) Scholarships: CSUS's AECP offers scholarships to international students who demonstrate exceptional English language proficiency and academic potential. These scholarships can cover a portion of the program's tuition costs.
Departmental Scholarships: Various academic departments within CSUS offer scholarships to students based on their field of study. International students may be eligible for department-specific scholarships that recognize achievements and contributions within a particular academic area.
Private Scholarships: CSUS encourages international students to explore external scholarship opportunities from foundations, organizations, and government agencies. These scholarships can be awarded based on factors such as nationality, academic performance, and community involvement.
Diversity and Inclusion Scholarships: CSUS values diversity and offers scholarships that celebrate students from different backgrounds, cultures, and identities. International students who contribute to creating a diverse and inclusive campus environment may be eligible for these scholarships.
Global Education Scholarships: These scholarships are specifically designed for international students to help cover educational expenses. They recognize students' commitment to their education and their potential to make a positive impact on the global community.
Study Abroad Scholarships: CSUS provides opportunities for international students to participate in study abroad programs. Scholarships are available to support students who wish to study in different countries and gain diverse academic experiences.
It's important to note that scholarship availability, eligibility criteria, and application deadlines may vary from year to year.
Graduates of the Bachelor of Science (B.S.) in Family and Consumer Sciences program from California State University - Sacramento are well-prepared for a diverse range of career opportunities in fields related to human development, nutrition, and consumer sciences. The program's robust curriculum and practical experiences equip students with the skills necessary to excel in various professional roles.
Registered Dietitian/Nutritionist: With the program’s accreditation by the American Dietetic Association, graduates can pursue careers as registered dietitians or nutritionists. These professionals provide dietary guidance, develop nutrition plans, and help individuals and groups improve their health through nutrition education.
Family and Consumer Sciences Educator: Graduates can work as educators in schools or community settings, teaching courses related to nutrition, family dynamics, and consumer education. They play a crucial role in promoting healthy lifestyles and practical life skills among students and community members.
Health and Wellness Coach: As health and wellness coaches, graduates support individuals in achieving their health goals through personalized coaching, motivation, and education. They often work in fitness centers, wellness programs, or private practices.
Community Outreach Coordinator: Community outreach coordinators design and implement programs to address community needs related to nutrition, family health, and consumer education. They work with non-profits, government agencies, and community organizations to develop and deliver services that enhance community well-being.
Food Service Manager: Food service managers oversee operations in food service establishments, including restaurants, schools, and hospitals. They are responsible for managing staff, ensuring food safety, and creating nutritious menus that meet health and dietary standards.
Consumer Affairs Specialist: Consumer affairs specialists work with businesses or government agencies to address consumer complaints, provide information about consumer rights, and advocate for fair practices. They analyze consumer trends and develop strategies to improve customer satisfaction.
Nutrition Consultant: Nutrition consultants provide expert advice on dietary practices and nutrition-related issues. They may work independently or as part of healthcare teams to create customized nutrition plans for individuals or organizations.
Human Services Specialist: Human services specialists assist individuals and families in accessing community resources and services. They work in social service agencies, helping clients navigate services related to health, nutrition, and family support.
Public Health Educator: Public health educators develop and implement programs to promote health and prevent disease within communities. They work with public health departments and organizations to design educational campaigns and health promotion strategies.
Wellness Program Coordinator: Wellness program coordinators design and manage wellness programs for organizations, focusing on employee health, fitness, and work-life balance. They develop activities, workshops, and initiatives to improve overall well-being in the workplace.
Nutrition Researcher: Graduates can engage in research focused on nutrition and dietary practices. Nutrition researchers conduct studies to investigate dietary patterns, health outcomes, and effective interventions for improving public health.
Child Life Specialist: Child life specialists support children and families in healthcare settings by providing emotional support and helping children cope with medical procedures. They design activities and educational materials to ease the stress associated with illness and hospitalization.
Health Educator in Corporate Settings: Health educators in corporate settings promote employee wellness through health initiatives, educational workshops, and wellness programs. They work to improve employee health and productivity by addressing lifestyle and dietary factors.
Sustainability Consultant: Graduates with an interest in sustainability may work as consultants, advising organizations on how to implement sustainable practices in food production, consumer goods, and community programs.
