M.F.A. in Studio Art
California State University, Sacramento (CSUS), stands as a vibrant hub for artistic ex...
Sacramento, California
INTAKE: Jan & Aug
The Bachelor of Science (B.S.) in Hospitality and Tourism Management at California State University - Sacramento is a comprehensive program designed to prepare students for successful careers in the dynamic and growing field of hospitality and tourism. This program offers a robust education in hospitality management, including key aspects of tourism, event planning, and hotel and restaurant management. Students gain practical skills and theoretical knowledge to effectively manage hospitality operations, enhance guest experiences, and contribute to the development of the tourism industry.
Curriculum: The curriculum for the B.S. in Hospitality and Tourism Management at Sacramento State provides a well-rounded education in hospitality practices and business principles. Core courses cover subjects such as hospitality management, tourism planning, food and beverage management, and event coordination. Students also take courses in financial management, marketing, and human resources to ensure a comprehensive understanding of the business side of hospitality. Practical experiences are emphasized through internships and hands-on projects, allowing students to apply classroom learning to real-world scenarios.
Research Focus: Research within the B.S. in Hospitality and Tourism Management program focuses on exploring and addressing current trends and challenges in the hospitality and tourism sectors. Faculty and students engage in research related to customer satisfaction, sustainable tourism practices, and innovative hospitality technologies. The program supports research initiatives that aim to enhance industry practices and contribute to the advancement of knowledge in hospitality management and tourism.
Industry Engagement: The program at Sacramento State fosters strong industry connections through internships, industry partnerships, and networking opportunities. Students have access to valuable industry contacts and real-world experiences by working with local hotels, restaurants, event planners, and tourism organizations. These engagements help students build professional networks, gain practical skills, and increase their employability in the competitive hospitality and tourism job market.
Global Perspective: California State University - Sacramento emphasizes a global perspective in its Hospitality and Tourism Management program. Students are encouraged to understand and navigate international hospitality practices and tourism trends. The program includes coursework on global tourism issues and offers opportunities for study abroad programs and international internships. This global focus prepares students to work effectively in diverse environments and address the needs of international travelers and global tourism markets.
Sacramento, California
IELTS 6
USD 16872
Undergraduate Entry Requirements
Application Fees: US$ 70
Academic Qualifications: Applicants for undergraduate programs typically require a minimum academic achievement of 75% or above in their previous academic qualifications.
English Language Proficiency:
California State University, Sacramento (CSUS), offers a variety of scholarships and financial aid opportunities to support international students in achieving their academic goals. These scholarships recognize academic excellence, leadership, and diverse achievements, making education more accessible to deserving students from around the world.
International Student Scholarship: CSUS offers merit-based scholarships to outstanding international students. These scholarships are available to both undergraduate and graduate students and provide partial tuition waivers. Eligibility criteria vary, but they typically consider academic achievements and potential contributions to the campus community.
American English and Culture Program (AECP) Scholarships: CSUS's AECP offers scholarships to international students who demonstrate exceptional English language proficiency and academic potential. These scholarships can cover a portion of the program's tuition costs.
Departmental Scholarships: Various academic departments within CSUS offer scholarships to students based on their field of study. International students may be eligible for department-specific scholarships that recognize achievements and contributions within a particular academic area.
Private Scholarships: CSUS encourages international students to explore external scholarship opportunities from foundations, organizations, and government agencies. These scholarships can be awarded based on factors such as nationality, academic performance, and community involvement.
Diversity and Inclusion Scholarships: CSUS values diversity and offers scholarships that celebrate students from different backgrounds, cultures, and identities. International students who contribute to creating a diverse and inclusive campus environment may be eligible for these scholarships.
Global Education Scholarships: These scholarships are specifically designed for international students to help cover educational expenses. They recognize students' commitment to their education and their potential to make a positive impact on the global community.
Study Abroad Scholarships: CSUS provides opportunities for international students to participate in study abroad programs. Scholarships are available to support students who wish to study in different countries and gain diverse academic experiences.
It's important to note that scholarship availability, eligibility criteria, and application deadlines may vary from year to year.
Graduates of the Bachelor of Science (B.S.) in Hospitality and Tourism Management from California State University - Sacramento are well-prepared for a wide array of career opportunities in the hospitality and tourism industries.
Hotel Manager: Overseeing the operations of a hotel or resort, ensuring guest satisfaction, managing staff, and handling budgets and marketing strategies.
Event Planner: Organizing and coordinating events such as conferences, weddings, and corporate functions, managing every detail from logistics to vendor negotiations.
Tourism Director: Developing and promoting tourism strategies for destinations, attractions, and travel services, working to attract visitors and enhance their experience.
Restaurant Manager: Managing the day-to-day operations of a restaurant, including staff supervision, customer service, and inventory control.
Travel Consultant: Assisting clients with travel planning, booking accommodations and transportation, and providing advice on destinations and travel arrangements.
Convention Services Manager: Planning and coordinating large-scale events and conventions, working with clients and vendors to ensure successful execution.
Hospitality Sales Manager: Driving sales and revenue for hotels, resorts, or travel services, developing marketing strategies and building relationships with clients.
Sustainable Tourism Coordinator: Focusing on environmentally and socially responsible tourism practices, working to implement and promote sustainable initiatives in the industry.