M.S. in Economics
The University of Nevada offers a comprehensive and rigorous Master of Science (M.S.) i...
B.S. in Nutrition
Reno, Nevada
INTAKE: Jan & Aug
Program Overview
The Bachelor of Science in Nutrition at the University of Nevada is a comprehensive program designed to prepare students for careers in the dynamic field of nutrition and dietetics. This program provides students with a strong foundation in the science of nutrition, offering insights into how diet impacts health and wellness. The curriculum emphasizes evidence-based practice, nutritional science, and public health, aiming to produce graduates who are equipped to promote healthy eating habits and improve overall health outcomes.
Curriculum: The curriculum for the B.S. in Nutrition includes a blend of core courses in nutritional science, biology, and chemistry, as well as specialized courses in clinical nutrition, food service management, and public health nutrition. Students engage in hands-on learning through laboratory classes and practical experiences that cover food analysis, diet planning, and nutrition assessment. The program also includes supervised practice experiences that provide real-world exposure to various aspects of nutrition practice, from clinical settings to community health initiatives.
Research Focus: Research in the B.S. in Nutrition program at the University of Nevada is oriented towards advancing knowledge in areas such as metabolic health, diet and chronic disease, and nutrition policy. Faculty members actively engage in research projects that explore the effects of diet on health conditions like obesity, diabetes, and cardiovascular disease. Students are encouraged to participate in research activities, contributing to ongoing studies and developing their own research projects under faculty mentorship.
Industry Engagement: The B.S. in Nutrition program fosters strong industry connections through partnerships with local healthcare facilities, public health organizations, and food service providers. Students have opportunities for internships and practicums that allow them to apply their knowledge in professional settings. These industry engagements help students gain practical experience, build professional networks, and enhance their employability upon graduation.
Global Perspective: The program incorporates a global perspective by addressing international nutrition issues and promoting cultural competence in dietary practices. Students may participate in global health initiatives and study abroad programs that focus on nutrition and public health. This exposure helps students understand global dietary patterns and public health challenges, preparing them to work in diverse and multicultural environments.
Location
Reno, Nevada
Score
IELTS 6
Tuition Fee
USD 27847
Undergraduate Entry Requirements
Application Fees: US$ 95
Academic Qualifications: Applicants for undergraduate programs typically require a minimum academic achievement of 75% or above in their previous academic qualifications.
English Language Proficiency:
- IELTS: Overall band score of 6.0 with a minimum of 5.5 in each component.
- TOEFL: Overall score of 61 or higher.
- DET (Duolingo English Test): Overall score of 105.
The University of Nevada, USA, offers a variety of scholarships and financial aid options to support the education of international students. These scholarships are designed to recognize academic excellence, leadership qualities, and diverse backgrounds. International students pursuing undergraduate studies can explore these opportunities to make their education more affordable.
Global Ambassador Scholarship: This scholarship is awarded to incoming international undergraduate students who demonstrate strong academic achievements, leadership skills, and a commitment to promoting cultural diversity on campus. Recipients receive a partial tuition waiver.
International Presidential Scholarship: Offered to high-achieving international undergraduate students, this scholarship recognizes academic excellence and leadership qualities. It provides a significant reduction in tuition costs.
Intensive English Language Center (IELC) Scholarship: International students enrolling in the IELC program can apply for this scholarship. It supports language development and preparation for academic studies at the university.
In-State Tuition Scholarships: Certain international students may qualify for in-state tuition rates, making their education more affordable. These scholarships consider factors such as academic achievement, residency, and contributions to the university.
Privilege Fee Scholarships: The university offers various scholarships funded by the student privilege fees. These scholarships support a range of students, including international students, based on merit and financial need.
Departmental Scholarships: Many academic departments within the university offer scholarships to international students based on their area of study and academic performance. These scholarships provide financial assistance and recognition for outstanding achievements.
External Scholarships: International students can also explore external scholarship opportunities provided by organizations, foundations, and governments in their home countries. The university's financial aid office may offer guidance on such opportunities.
Graduates with a Bachelor of Science in Nutrition from the University of Nevada have a diverse range of career opportunities within the nutrition and healthcare fields. The program equips students with the knowledge and skills needed to excel in various roles that focus on improving individual and community health through effective dietary practices.
Registered Dietitian Nutritionist (RDN): Registered Dietitian Nutritionists are experts in food and nutrition who provide personalized dietary advice to help individuals manage health conditions, improve overall wellness, and achieve their nutritional goals. RDNs work in clinical settings, such as hospitals and private practices, as well as in community health programs and research.
Clinical Nutritionist: Clinical Nutritionists specialize in assessing and managing the nutritional needs of patients with specific medical conditions, such as diabetes, cardiovascular disease, and gastrointestinal disorders. They work closely with healthcare teams to develop and implement nutrition care plans that enhance patient outcomes.
Public Health Nutritionist: Public Health Nutritionists focus on promoting healthy eating habits and improving nutrition at the community or population level. They work with public health agencies, non-profit organizations, and community programs to design and implement nutrition education campaigns, policy initiatives, and public health interventions.
Food Service Manager: Food Service Managers oversee the operations of food service facilities, including hospitals, schools, and corporate cafeterias. They are responsible for managing staff, ensuring food safety and quality, and developing menus that meet nutritional guidelines and client needs.
Nutrition Educator: Nutrition Educators provide information and guidance on healthy eating practices to individuals and groups. They may work in schools, community centers, or health organizations, conducting workshops, seminars, and one-on-one counseling sessions to promote nutrition literacy and behavior change.
Sports Nutritionist: Sports Nutritionists work with athletes and fitness enthusiasts to optimize their diet and enhance performance. They provide tailored nutrition plans, monitor dietary intake, and offer advice on supplements and hydration to support athletic goals and recovery.
Corporate Wellness Coordinator: Corporate Wellness Coordinators develop and manage wellness programs for businesses and organizations. They create initiatives that promote healthy eating, physical activity, and overall well-being among employees, aiming to improve workplace health and productivity.
Nutrition Consultant: Nutrition Consultants offer specialized advice and services to individuals, organizations, and businesses. They may work independently or as part of a consultancy firm, providing expert guidance on dietary strategies, nutrition-related policies, and health program development.
Health Coach: Health Coaches work with clients to set and achieve health and wellness goals, including dietary changes. They provide motivation, support, and practical advice to help clients improve their eating habits and overall lifestyle.
Research Scientist: Research Scientists in nutrition conduct studies to advance the understanding of dietary impacts on health and disease. They may work in academic institutions, government agencies, or private industry, focusing on areas such as nutrition policy, clinical research, or food science.
Community Outreach Specialist: Community Outreach Specialists work to engage and educate community members about nutrition and health. They may develop and implement programs and campaigns that address specific community needs, such as improving access to healthy foods or reducing food insecurity.
Food and Nutrition Writer: Food and Nutrition Writers create content related to nutrition and health, including articles, blogs, and educational materials. They may write for publications, websites, or health organizations, translating complex nutritional information into accessible and engaging content.
