B.S. in Dietetics

Undergraduate Entry Requirements

Application Fees: US$ 50

Academic Qualifications: Applicants for undergraduate programs typically require a minimum academic achievement of 75% or above in their previous academic qualifications.

English Language Proficiency:

• IELTS: Overall band score of 6.0 with a minimum of 5.5 in each component.
• TOEFL: Overall score of 79 or higher.
• PTE: Overall score of 59 or higher.
• DET (Duolingo English Test): Overall score of 110.

Arkansas State University (ASU) offers a range of scholarships and financial aid opportunities to support international students in their pursuit of higher education. These scholarships are designed to recognize academic achievement, leadership skills, and talent in various fields. 

Chancellor's Scholarship: The Chancellor's Scholarship is one of the most prestigious scholarships offered by ASU. It is awarded to outstanding international students based on their academic achievements and leadership potential. The scholarship covers a significant portion of the tuition fees and may include a stipend for living expenses.

International Excellence Scholarship: The International Excellence Scholarship is awarded to international students who have demonstrated exceptional academic performance. This scholarship provides financial assistance to cover a portion of the tuition fees.

Global Diversity Scholarship: The Global Diversity Scholarship is designed to promote diversity and cultural exchange at ASU. It is awarded to international students who have shown a commitment to advancing diversity and inclusivity on campus. The scholarship provides partial tuition fee coverage.

Talent-Based Scholarships: ASU offers talent-based scholarships for students who have excelled in areas such as music, arts, athletics, and other extracurricular activities. These scholarships are open to both domestic and international students and can significantly reduce the financial burden of attending the university.

Study Abroad Scholarships: ASU encourages international students to participate in study abroad programs. The university offers scholarships specifically for students who wish to study abroad, allowing them to experience different cultures and expand their academic horizons.

Departmental Scholarships: Several academic departments at ASU offer scholarships to students who excel in specific fields of study. International students may be eligible for these scholarships based on their academic performance and area of interest.

External Scholarships: ASU assists international students in identifying and applying for external scholarships offered by organizations, governments, and foundations from around the world.

Graduates of the Bachelor of Science (B.S.) in Dietetics program at Arkansas State University (A-State) have a diverse range of career opportunities in the nutrition and dietetics field. This degree equips students with the knowledge and skills needed to pursue various roles aimed at improving individual and community health through effective dietary practices.

Registered Dietitian Nutritionist (RDN): One of the primary career paths for graduates is to become a Registered Dietitian Nutritionist. RDNs work in various settings, including hospitals, clinics, and private practices, where they assess patients' nutritional needs, develop personalized diet plans, and provide education on healthy eating habits. They play a crucial role in managing chronic conditions such as diabetes, heart disease, and obesity.

Clinical Dietitian: Clinical dietitians specialize in providing dietary care within healthcare settings, such as hospitals and nursing homes. They work with patients to design and implement nutrition plans that support medical treatment and recovery. Clinical dietitians often collaborate with medical teams to optimize patient care.

Community Dietitian: Community dietitians focus on promoting healthy eating and nutrition within communities. They work in public health organizations, non-profits, and community centers, developing and implementing nutrition programs, conducting workshops, and providing nutrition education to diverse populations.

Food Service Manager: Food service managers oversee the operation of food service facilities, such as those in schools, hospitals, or corporate settings. They ensure that food is prepared and served safely and meets nutritional standards. This role involves managing staff, budgeting, and ensuring compliance with health regulations.

Nutrition Consultant: Nutrition consultants provide expert advice on dietary and nutrition matters to individuals, businesses, or organizations. They may work independently or as part of a consultancy firm, offering services such as dietary assessments, meal planning, and nutrition education.

Public Health Nutritionist: Public health nutritionists work within governmental or non-governmental organizations to address and improve community-wide nutrition issues. They may develop public health policies, conduct nutrition-related research, and design programs to promote healthy eating on a larger scale.

Corporate Wellness Specialist: Corporate wellness specialists design and implement wellness programs within businesses to promote employee health and productivity. They focus on creating programs that encourage healthy eating, physical activity, and overall well-being among employees.

Food and Nutrition Educator: Food and nutrition educators work in educational settings, such as schools and universities, to teach students about the importance of good nutrition and healthy eating habits. They may also develop educational materials and programs for use in various community or educational settings.