M.S. in Athletic Training
The M.S. in Athletic Training program at UCCS is designed to equip students with the es...
B.S. in Human Physiology & Nutrition
Colorado Springs
INTAKE: Jan, May & Aug
Program Overview
The Bachelor of Science in Human Physiology & Nutrition at the University of Colorado - Colorado Springs (UCCS) is an interdisciplinary program designed for students interested in understanding the intricate relationship between human physiology and nutrition. This program prepares students for careers in health, wellness, and clinical settings by providing a strong foundation in both physiological sciences and nutritional principles. The curriculum combines theoretical knowledge with practical application to equip graduates with the skills necessary to assess and improve human health through dietary and physiological interventions.
Curriculum: The curriculum for the B.S. in Human Physiology & Nutrition is structured to provide a comprehensive education in both fields. Core courses include Human Anatomy and Physiology, Nutritional Biochemistry, Exercise Physiology, and Advanced Human Nutrition. Students also study subjects such as Metabolism, Food Science, and Nutritional Assessment. The program emphasizes hands-on learning through laboratory work, clinical experiences, and practical assignments. Elective courses and special topics allow students to explore areas of interest within the fields of physiology and nutrition.
Research Focus: Research in the B.S. in Human Physiology & Nutrition program at UCCS covers a wide range of topics related to human health and nutrition. Faculty and students engage in studies exploring the impact of diet on metabolic processes, the role of exercise in physiological health, and the development of nutritional strategies to prevent and manage chronic diseases. Research often involves investigating how nutritional interventions affect physiological functions and overall well-being. The program encourages student participation in research projects, fostering a deeper understanding of current issues and advancements in the field.
Industry Engagement: The B.S. in Human Physiology & Nutrition program at UCCS emphasizes strong industry engagement to enhance students' practical experience and career readiness. The program collaborates with local health organizations, fitness centers, and clinical settings to provide internship opportunities and field placements. Students benefit from guest lectures, workshops, and seminars featuring professionals from the fields of nutrition and physiology. These industry connections help students build professional networks and gain insights into current practices and trends in health and nutrition.
Global Perspective: The program incorporates a global perspective by addressing international issues related to human physiology and nutrition. Courses explore global health challenges, nutritional needs of diverse populations, and international dietary guidelines. Students may have opportunities to participate in study abroad programs or global health initiatives, gaining exposure to healthcare practices and nutritional strategies in different cultural and geographic contexts. This global perspective prepares students to address health and nutrition issues on a broader scale and work effectively in diverse environments.
Location
Colorado Springs
Score
IELTS 6
Tuition Fee
USD 26500
Undergraduate Entry Requirements
Application Fees: US$ 60
Academic Qualifications: Applicants for undergraduate programs typically require a minimum academic achievement of 65% or above in their previous academic qualifications.
English Language Proficiency:
- IELTS: Overall band score of 6.0 with a minimum of 5.5 in each component.
- TOEFL: Overall score of 75 or higher.
- PTE: Overall score of 50 or higher.
- DET (Duolingo English Test): Overall score of 100.
The University of Colorado - Colorado Springs (UCCS) offers several scholarship opportunities to support and recognize the academic achievements of international students. These scholarships are designed to attract top-performing students from around the world and provide financial assistance to help them pursue their education at UCCS.
Chancellor's Scholarship for International Students: The Chancellor's Scholarship is one of the most prestigious scholarships offered by UCCS. It is awarded to a limited number of outstanding international students based on their academic performance, leadership potential, and extracurricular activities. Recipients of this scholarship receive a substantial tuition waiver.
Global Excellence Scholarship: The Global Excellence Scholarship is aimed at high-achieving international students who demonstrate exceptional academic credentials. The scholarship provides financial support to cover a significant portion of the tuition fees.
Merit-Based Scholarships: UCCS offers various merit-based scholarships that consider the academic achievements and accomplishments of international students. These scholarships are awarded based on GPA, standardized test scores, and other academic criteria.
International Student Academic Achievement Scholarship: This scholarship is open to international undergraduate and graduate students who have demonstrated outstanding academic performance. It provides partial tuition support to selected recipients.
Cultural Diversity Scholarship: UCCS values diversity and offers the Cultural Diversity Scholarship to international students who contribute to the cultural enrichment of the university community. This scholarship aims to recognize and support students from diverse backgrounds.
Study Abroad Scholarships: UCCS encourages international students to explore study abroad opportunities. The university offers scholarships for international students who wish to participate in study abroad programs to further broaden their educational experiences.
Graduates of the Bachelor of Science in Human Physiology & Nutrition from the University of Colorado - Colorado Springs (UCCS) are well-prepared for a variety of careers within the health and wellness sectors. This interdisciplinary degree offers a comprehensive foundation in both physiological sciences and nutritional principles, opening doors to several professional pathways.
Clinical Nutritionist or Dietitian: Graduates can pursue careers as clinical nutritionists or dietitians, working in hospitals, clinics, or private practice to assess, plan, and implement nutritional programs for patients. They use their knowledge to manage dietary needs for patients with chronic illnesses, metabolic disorders, or specific health conditions.
Exercise Physiologist: With a focus on the physiological aspects of exercise, graduates can work as exercise physiologists in rehabilitation centers, fitness facilities, or sports organizations. They design and implement exercise programs, monitor physical performance, and assess the impact of physical activity on health and fitness.
Health Coach: Graduates can work as health coaches, providing personalized guidance on diet, exercise, and lifestyle changes. They help clients achieve their health and wellness goals by creating tailored plans and offering support and motivation.
Sports Nutritionist: Sports nutritionists specialize in optimizing the nutritional intake of athletes to enhance performance and recovery. They work with sports teams, athletic organizations, or individual athletes to develop dietary strategies that support peak performance and overall health.
Public Health Nutritionist: In public health roles, graduates may work to develop and implement community-based nutrition programs, conduct nutritional assessments, and address public health issues related to diet and nutrition. They may work for governmental agencies, non-profits, or community health organizations.
Clinical Research Coordinator: Graduates can work as clinical research coordinators, managing and overseeing research studies related to human physiology and nutrition. They handle study design, participant recruitment, data collection, and regulatory compliance, contributing to advancements in health and nutrition research.
Wellness Consultant: Wellness consultants advise individuals or organizations on health and wellness strategies. They provide expertise in areas such as diet, exercise, and stress management, helping clients or employees improve their overall well-being and productivity.
Health Educator: Health educators develop and deliver educational programs on health and nutrition topics. They work in schools, community centers, or health organizations to promote healthy behaviors and provide information on managing health conditions through diet and lifestyle changes.
Nutritional Biochemist: Graduates can pursue careers as nutritional biochemists, researching the biochemical processes related to nutrition and metabolism. They work in laboratories or research institutions to study how nutrients affect bodily functions and contribute to health.
Healthcare Administrator: With additional qualifications, graduates may work as healthcare administrators in settings that focus on nutrition and wellness services. They manage operations, oversee staff, and coordinate programs within healthcare facilities or wellness centers.
Food Industry Specialist: In the food industry, graduates can work in roles related to product development, quality control, or nutritional labeling. They use their expertise to ensure that food products meet health standards and consumer needs.
