B.S. in Nutritional Science

Undergraduate Entry Requirements

Academic Qualifications: Applicants for undergraduate programs typically require a minimum academic achievement of 65% or above in their previous academic qualifications.

English Language Proficiency:

• IELTS: Overall band score of 6.5 with a minimum of 6.0 in each component.
• TOEFL: Overall score of 79 or higher.
• DET (Duolingo English Test): Overall score of 110.

WES evaluation Required

UMass Lowell recognizes the importance of attracting and supporting talented international students, and as such, offers various scholarships and financial aid opportunities to help offset the cost of education. These scholarships are awarded based on academic merit, leadership qualities, and other criteria to deserving international students pursuing undergraduate at the university.

Chancellor's Scholarship: The Chancellor's Scholarship is a prestigious merit-based scholarship offered to exceptional international students with outstanding academic records and leadership potential. Recipients of this scholarship receive substantial financial support to cover a significant portion of their tuition expenses.

Dean's Scholarship: The Dean's Scholarship is awarded to high-achieving international students based on their academic achievements and contributions to their communities. This scholarship recognizes students who demonstrate exceptional potential in their chosen field of study.

International Student Merit Scholarship: The International Student Merit Scholarship is designed to support academically talented international students pursuing undergraduate or postgraduate programs at UMass Lowell. The scholarship amount varies and is based on the student's academic performance and overall profile.

Global Excellence Scholarship: The Global Excellence Scholarship is awarded to international students who have demonstrated academic excellence and have a strong commitment to contributing positively to the UMass Lowell community. This scholarship recognizes students who embody the values of global citizenship and leadership.

UMass Lowell Merit Scholarships: Apart from specific scholarships for international students, UMass Lowell also offers a range of merit scholarships that international students may be eligible for. These scholarships are awarded based on academic achievements, extracurricular involvement, and other criteria.

Donor-Funded Scholarships: UMass Lowell has various donor-funded scholarships that provide financial assistance to international students from specific countries or regions. These scholarships may be awarded based on the country of origin, academic achievements, or other specific criteria defined by the donors.

Graduates of the B.S. in Nutritional Science program from UMass Lowell are well-equipped to pursue a variety of careers in the nutrition and health fields. The program's comprehensive curriculum and practical experience prepare students for roles in multiple sectors.

Registered Dietitian Nutritionist (RDN): Many graduates pursue certification as Registered Dietitian Nutritionists. RDNs work in healthcare settings, including hospitals, clinics, and private practices, providing individualized nutrition counseling and developing treatment plans for patients with specific dietary needs.

Nutritionist: Nutritionists often work in community health organizations, wellness programs, or corporate settings, advising individuals and groups on healthy eating habits, weight management, and overall wellness. Unlike RDNs, the title "nutritionist" may not always require certification, but it often involves similar responsibilities.

Public Health Nutritionist: These professionals focus on improving community health through nutritional education and program development. They work with government agencies, non-profits, and public health organizations to design and implement nutrition programs and policies that address public health issues.

Food Service Manager: Graduates can manage food service operations in various settings, such as schools, hospitals, and corporate cafeterias. This role involves overseeing food preparation, ensuring nutritional standards, and managing staff and budgets.

Clinical Research Coordinator: Those interested in research may find opportunities as clinical research coordinators, managing and overseeing clinical trials related to nutrition and dietetics. They work with research teams to ensure compliance with protocols and collect data.

Corporate Wellness Consultant: In this role, professionals develop and implement wellness programs within organizations to promote healthy lifestyles among employees. This includes creating nutrition plans, organizing health workshops, and assessing program effectiveness.

Health Educator: Health educators focus on teaching individuals and communities about nutrition and healthy living. They work in schools, community centers, and healthcare facilities, designing educational materials and conducting workshops to raise awareness about nutrition.

Food and Nutrition Policy Analyst: These analysts work with government agencies, advocacy groups, and research organizations to analyze and develop policies related to nutrition and food security. They may evaluate current policies, propose changes, and assess the impact of policy implementations.

Nutrition Research Scientist: For those with a strong interest in research, a career as a nutrition research scientist involves conducting studies to explore the relationship between diet and health. This role typically requires advanced education and contributes to the development of new nutritional guidelines and interventions.

Entrepreneur in Nutritional Products: Graduates may also choose to start their own businesses related to nutrition, such as developing nutritional supplements, health foods, or wellness products. This path requires both nutritional expertise and business acumen.