Masters of Business Administration (MBA)- Project Management
The Master of Business Administration program with a focus on Project Management at DeV...
B.S. in Business Administration- Hospitality Management
Chicago, Chicago Loop-IL, Ontario, CA, Newark-CA, Sherman Oaks-CA, San Diego-CA
INTAKE: Jan, Mar, May, Jul, Sep & Nov
Program Overview
DeVry University's B.S. in Business Administration - Hospitality Management program is designed to prepare students for leadership roles in the dynamic hospitality industry. This program combines core business principles with specialized courses in hospitality management, catering to the growing demand for skilled professionals in hospitality and tourism sectors.
Curriculum: The curriculum of the B.S. in Business Administration - Hospitality Management at DeVry University includes a comprehensive blend of hospitality-specific courses and business administration fundamentals. Students study hospitality operations, hospitality law, revenue management, guest services, and food and beverage management. The program also emphasizes practical skills in customer service, event planning, and hospitality marketing.
Research Focus: Students engage in research projects that explore current trends and issues in the hospitality industry. Research topics often include sustainability in hospitality, digital transformation in guest experiences, hospitality technology innovations, and global hospitality trends. Through these projects, students develop critical thinking and analytical skills essential for addressing challenges and opportunities in hospitality management.
Industry Engagement: DeVry University fosters strong ties with the hospitality industry through partnerships with hotels, resorts, restaurants, and event management companies. Industry professionals often serve as guest lecturers, providing insights into industry best practices and emerging trends. Students also have opportunities for internships and externships, gaining hands-on experience in various sectors of the hospitality industry.
Global Perspective: With a focus on global hospitality practices and trends, the program prepares students to navigate multicultural environments and international hospitality markets. Courses explore cultural competence, global tourism trends, hospitality operations in diverse settings, and strategies for managing hospitality businesses in a global context. This global perspective equips graduates to pursue hospitality careers worldwide.
Location
Chicago, Chicago Loop-IL, Ontario, CA, Newark-CA, Sherman Oaks-CA, San Diego-CA
Score
IELTS 6
Tuition Fee
USD 16448
Undergraduate Entry Requirements
Academic Qualifications: Applicants for undergraduate programs typically require a minimum academic achievement of 60% or above in their previous academic qualifications.
English Language Proficiency:
- IELTS: Overall band score of 6.0 with a minimum of 6.0 in each component.
- TOEFL: Overall score of 61 or higher.
- PTE: Overall score of 58 or higher.
- SAT (Scholastic Aptitude Test) Requirement: A SAT score of 460 is required.
- ACT (American College Test) Requirement: A CAT score of 460 is required.
DeVry University is providing financial assistance to its international student community. The university offers various scholarships and financial aid options to help international students pursue their academic and career goals.
International Merit Scholarships: DeVry University may offer international merit scholarships to academically outstanding students. These scholarships are based on academic achievement and are typically awarded to students with exceptional academic records. International students who meet specific GPA requirements may be eligible for these merit-based scholarships.
International Student Scholarships: DeVry University may provide general scholarships specifically for international students. These scholarships can help offset tuition costs and are awarded based on various criteria, such as academic achievements, leadership skills, community involvement, and financial need.
Industry-Specific Scholarships: Some academic programs at DeVry University may offer industry-specific scholarships that are open to both domestic and international students. These scholarships are often tailored to students pursuing careers in specific fields, such as technology, business, engineering, healthcare, and more.
Alumni Legacy Scholarships: DeVry University may offer scholarships to international students who have a family member or relative who is an alumnus of the university. These alumni legacy scholarships aim to foster a sense of tradition and family connection within the DeVry community.
External Scholarships and Sponsorships: In addition to the scholarships directly offered by DeVry University, international students are encouraged to explore external scholarship opportunities and sponsorships from private organizations, governments, and foundations. These scholarships are not directly affiliated with the university but can still provide financial support for international students studying at DeVry.
Graduates of DeVry University's B.S. in Business Administration - Hospitality Management program are equipped with the skills and knowledge necessary to pursue rewarding careers in the vibrant hospitality industry.
Hotel Manager: Hotel managers oversee the daily operations of hotels and resorts, ensuring smooth functioning of departments such as front desk, housekeeping, food and beverage, and guest services. They manage staff, budgets, and guest satisfaction to uphold high standards of service and profitability.
Event Coordinator/Manager: Event coordinators or managers plan and organize events such as weddings, conferences, and corporate meetings. They coordinate logistics, manage vendors, and ensure that events run smoothly and meet client expectations.
Restaurant Manager: Restaurant managers oversee the daily operations of dining establishments, including staffing, customer service, inventory management, and financial performance. They create menus, maintain quality standards, and ensure a positive dining experience for guests.
Tourism Director: Tourism directors promote tourism in specific regions or destinations, collaborating with local businesses, government agencies, and travel organizations. They develop marketing campaigns, organize events, and enhance visitor experiences to attract tourists and boost local economies.
Hospitality Consultant: Hospitality consultants provide expert advice to hotels, restaurants, event venues, and tourism organizations on improving operations, increasing revenue, and enhancing guest experiences. They analyze industry trends, develop strategies, and implement best practices to achieve client goals.
Resort Manager: Resort managers oversee all aspects of resort operations, including accommodations, recreational facilities, food and beverage services, and guest activities. They manage staff, maintain property standards, and ensure guest satisfaction in a resort environment.
Catering Manager: Catering managers coordinate catering services for events such as weddings, parties, and corporate functions. They collaborate with clients to plan menus, manage budgets, oversee food preparation, and ensure seamless execution of catering services.
Travel Agent: Travel agents assist individuals and organizations in planning and booking travel arrangements, including flights, accommodations, transportation, and activities. They provide destination information, recommend travel packages, and ensure that travel plans meet client preferences and budgets.
