Masters of Business Administration (MBA)- Project Management
The Master of Business Administration program with a focus on Project Management at DeV...
B.S. in Technical Management- Hospitality Management
Chicago, Chicago Loop-IL, Midtown Manhattan-NY, Ontario, CA, Lisle -IL, Irving-TX, Newark-CA, Sherman Oaks-CA, San Diego-CA
INTAKE: Jan, Mar, May, Jul, Sep & Nov
Program Overview
DeVry University's B.S. in Technical Management - Hospitality Management program is designed to prepare students for careers in the hospitality industry, focusing on both technical skills and management principles. The program equips graduates with the knowledge and expertise needed to succeed in various sectors of the hospitality industry, including hotels, resorts, restaurants, and event management.
Curriculum: The curriculum of the B.S. in Technical Management - Hospitality Management program includes core courses in hospitality operations, hospitality marketing, revenue management, and guest services. Students also study technical aspects such as food and beverage management, lodging management, and event planning. The program emphasizes practical skills and real-world applications, ensuring graduates are well-prepared to meet the challenges of the hospitality industry.
Research Focus: DeVry University promotes a research-focused approach within the B.S. in Technical Management - Hospitality Management program. Students engage in research projects that explore hospitality trends, consumer behavior in hospitality, and innovations in hospitality management. This research focus enhances students' analytical abilities and prepares them to address current and emerging issues in the hospitality sector.
Industry Engagement: The B.S. in Technical Management - Hospitality Management program fosters strong ties with industry leaders and organizations within the hospitality industry. Through partnerships, guest lectures, and internship opportunities, students gain practical insights and hands-on experience in hospitality management. Industry engagement initiatives ensure that the curriculum remains relevant to current industry demands, preparing graduates for successful careers in hospitality management.
Global Perspective: DeVry University integrates a global perspective into the B.S. in Technical Management - Hospitality Management program, preparing students to understand hospitality operations on a global scale. Courses cover international hospitality management, cultural aspects of hospitality, global tourism trends, and hospitality law and ethics. Students develop cross-cultural communication skills and an appreciation for diversity, enhancing their ability to work effectively in diverse hospitality environments.
Location
Chicago, Chicago Loop-IL, Midtown Manhattan-NY, Ontario, CA, Lisle -IL, Irving-TX, Newark-CA, Sherman Oaks-CA, San Diego-CA
Score
IELTS 6
Tuition Fee
USD 15677
Undergraduate Entry Requirements
Academic Qualifications: Applicants for undergraduate programs typically require a minimum academic achievement of 60% or above in their previous academic qualifications.
English Language Proficiency:
- IELTS: Overall band score of 6.0 with a minimum of 6.0 in each component.
- TOEFL: Overall score of 61 or higher.
- PTE: Overall score of 58 or higher.
- SAT (Scholastic Aptitude Test) Requirement: A SAT score of 460 is required.
- ACT (American College Test) Requirement: A CAT score of 460 is required.
DeVry University is providing financial assistance to its international student community. The university offers various scholarships and financial aid options to help international students pursue their academic and career goals.
International Merit Scholarships: DeVry University may offer international merit scholarships to academically outstanding students. These scholarships are based on academic achievement and are typically awarded to students with exceptional academic records. International students who meet specific GPA requirements may be eligible for these merit-based scholarships.
International Student Scholarships: DeVry University may provide general scholarships specifically for international students. These scholarships can help offset tuition costs and are awarded based on various criteria, such as academic achievements, leadership skills, community involvement, and financial need.
Industry-Specific Scholarships: Some academic programs at DeVry University may offer industry-specific scholarships that are open to both domestic and international students. These scholarships are often tailored to students pursuing careers in specific fields, such as technology, business, engineering, healthcare, and more.
Alumni Legacy Scholarships: DeVry University may offer scholarships to international students who have a family member or relative who is an alumnus of the university. These alumni legacy scholarships aim to foster a sense of tradition and family connection within the DeVry community.
External Scholarships and Sponsorships: In addition to the scholarships directly offered by DeVry University, international students are encouraged to explore external scholarship opportunities and sponsorships from private organizations, governments, and foundations. These scholarships are not directly affiliated with the university but can still provide financial support for international students studying at DeVry.
Graduates of DeVry University's B.S. in Technical Management - Hospitality Management program are prepared for a variety of rewarding career opportunities in the hospitality industry. This program combines technical knowledge with managerial skills, equipping students to thrive in roles that require strong leadership, customer service, and operational management within hotels, resorts, restaurants, and event venues.
Hotel Manager: Hotel managers oversee the daily operations of hotels and resorts, ensuring efficient and effective guest services, staff management, and facility maintenance. With a comprehensive understanding of hospitality operations and management principles from the B.S. in Technical Management program, graduates can manage hospitality teams, optimize revenue streams, and uphold service standards to enhance guest satisfaction.
Restaurant Manager: Restaurant managers coordinate the operations of dining establishments, including staffing, menu planning, customer service, and budget management. Graduates with expertise in hospitality management can oversee restaurant operations, ensure food safety standards, and implement marketing strategies to attract and retain customers.
Event Coordinator: Event coordinators plan and execute events, such as weddings, conferences, and corporate gatherings, ensuring all details are organized and executed smoothly. With a focus on hospitality management, graduates can manage event logistics, coordinate with vendors, and deliver memorable experiences that meet client expectations and objectives.
Resort Manager: Resort managers oversee the operations of resorts and leisure facilities, including accommodations, recreational activities, and guest services. Graduates of the B.S. in Technical Management - Hospitality Management program can manage resort operations, enhance guest experiences, and implement strategic initiatives to promote resort sustainability and profitability.
Hospitality Consultant: Hospitality consultants provide expert advice and solutions to hospitality businesses, helping them improve operations, increase profitability, and enhance guest satisfaction. With a background in technical management and hospitality, graduates can analyze hospitality trends, recommend business improvements, and support organizational growth in the competitive hospitality market.
