M.A. in Counseling and Guidance
The M.A. in Counseling and Guidance program at San Jose State University is designed to...
B.S. in Nutritional Science
San Jose, California
INTAKE: Jan & Aug
Program Overview
The B.S. in Nutritional Science at San Jose State University provides students with a comprehensive understanding of the role of nutrition in promoting health and preventing disease. This program integrates biological sciences, chemistry, and human physiology with a focus on dietary patterns, metabolism, and nutritional requirements across the lifespan.
STEM-Designated: Yes, the B.S. in Nutritional Science is STEM-designated, emphasizing rigorous training in science, technology, engineering, and mathematics. This designation enhances opportunities for international students to extend their stay in the United States through Optional Practical Training (OPT) after graduation.
ACEND-Accredited: The program is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND), ensuring it meets high standards of educational quality and prepares students for careers in dietetics, nutrition therapy, and public health nutrition.
Curriculum: The curriculum covers core topics such as nutrition assessment, food science, community nutrition, and clinical nutrition. Students gain practical experience through laboratory sessions, internships, and supervised practice, preparing them for professional certifications and licensure.
Research Focus: Students have opportunities to engage in research projects under the mentorship of faculty members who are experts in nutritional biochemistry, dietetics practice, and food systems. Research focuses on topics such as nutritional interventions, food security, and dietary behavior change.
Industry Engagement: The program maintains strong ties with healthcare facilities, community organizations, and food industry partners. Students participate in internships, fieldwork placements, and industry-sponsored projects that enhance their practical skills and professional network.
Global Perspective: With a focus on global nutrition challenges, the program encourages students to explore international perspectives through study abroad programs or collaborative research initiatives with global health organizations. This global outlook prepares graduates to address diverse nutritional needs in multicultural settings.
Location
San Jose, California
Score
IELTS 6
Tuition Fee
USD 17403
Undergraduate Entry Requirements
Application Fees: US$ 70
Academic Qualifications: Applicants for undergraduate programs typically require a minimum academic achievement of 70% or above in their previous academic qualifications.
English Language Proficiency:
- IELTS: Overall band score of 6.0 with a minimum of 6.0 in each component.
- TOEFL: Overall score of 61 or higher.
- PTE: Overall score of 44 or higher.
- DET (Duolingo English Test): Minimum score of 105.
San Jose State University (SJSU) offers a variety of scholarships and financial aid opportunities to support international students in pursuing their academic and career goals. These scholarships are awarded based on academic merit, leadership potential, extracurricular involvement, and other criteria.
International Student Scholarship: SJSU offers the International Student Scholarship to outstanding international students who demonstrate academic excellence and leadership potential. The scholarship amount varies and is renewable each year, provided the recipient maintains the required GPA.
SJSU Merit Scholarships: International students are eligible to apply for various merit-based scholarships offered by SJSU. These scholarships are based on academic achievements and may cover partial or full tuition fees.
San Jose State University Honors Program Scholarship: The Honors Program at SJSU offers scholarships to academically talented international students who join the program. These scholarships provide financial assistance and may also offer opportunities for research and leadership development.
College and Departmental Scholarships: SJSU's colleges and departments may offer scholarships specifically for international students pursuing studies in particular fields or disciplines. These scholarships aim to support students' academic endeavors and may have specific eligibility criteria.
External Scholarships: SJSU encourages international students to explore external scholarship opportunities from organizations, governments, and foundations in their home countries. Some of these scholarships may be applicable to study at SJSU.
Privately Funded Scholarships: International students may also apply for privately funded scholarships and grants that are not administered by the university. These scholarships are often based on various criteria, such as financial need, academic performance, and community involvement.
Athletic Scholarships: SJSU's athletic program provides scholarships to student-athletes, including international athletes, who excel in sports. These scholarships cover tuition, fees, and other expenses related to their participation in university sports teams.
Graduates of the B.S. in Nutritional Science program at San Jose State University are well-prepared for diverse careers in nutrition, dietetics, public health, and related fields. With a strong foundation in biological sciences, food science, and nutrition therapy, graduates can pursue rewarding careers.
Registered Dietitian/Nutritionist: Registered dietitians (RDs) assess nutritional needs, develop personalized meal plans, and provide nutrition counseling to promote health and manage chronic conditions. They work in hospitals, clinics, community health centers, and private practice settings.
Clinical Nutrition Specialist: Clinical nutrition specialists focus on nutrition therapy for patients with specific medical conditions such as diabetes, cardiovascular disease, and eating disorders. They collaborate with healthcare teams to develop nutrition care plans and monitor patient progress.
Community Nutritionist: Community nutritionists design and implement programs to promote healthy eating habits and prevent nutrition-related diseases within communities. They work for public health agencies, non-profit organizations, schools, and government agencies.
Nutrition Educator: Nutrition educators develop educational materials and workshops to teach individuals and groups about healthy eating, food safety, and nutrition guidelines. They may work in schools, wellness centers, corporate settings, or community organizations.
Food Service Manager: Food service managers oversee the operations of food service establishments, ensuring compliance with nutritional standards, food safety regulations, and customer preferences. They manage budgets, supervise staff, and plan menus that meet dietary needs.
Nutrition Researcher: Nutrition researchers conduct studies to advance knowledge in nutritional science, dietetics, and public health. They may work in academic institutions, research organizations, or government agencies, contributing to evidence-based nutrition guidelines and policies.
Public Health Nutritionist: Public health nutritionists focus on improving population health through nutrition education, policy advocacy, and community-based interventions. They collaborate with healthcare providers, policymakers, and advocacy groups to address nutrition-related disparities.
Sports Nutritionist: Sports nutritionists provide nutrition counseling and meal planning for athletes to optimize performance, enhance recovery, and prevent injuries. They work with sports teams, fitness centers, and athletic organizations to promote peak athletic performance.
Corporate Wellness Coordinator: Corporate wellness coordinators develop wellness programs and initiatives aimed at improving employee health and productivity through nutrition education, fitness activities, and lifestyle coaching.
Nutrition Consultant: Nutrition consultants provide expertise to food companies, healthcare facilities, wellness centers, and government agencies on nutrition labeling, product development, menu planning, and regulatory compliance.
