B.S. in Agriculture - Food Industry Management

Undergraduate Entry Requirements

Academic Qualifications: Applicants for undergraduate programs typically require a minimum academic achievement of 70% or above in their previous academic qualifications.

English Language Proficiency:

• IELTS: Overall band score of 6.5 with a minimum of 6.0 in each component.
• TOEFL: Overall score of 79 or higher.
• PTE: Overall score of 53 or higher.
• DET (Duolingo English Test): Minimum score of 115.

ISU offers several scholarships and financial aid options for international students to help them pursue their academic goals. These scholarships are based on academic achievements, leadership skills, and other criteria. 

International Tuition Waiver: International students who demonstrate exceptional academic performance and show promise for contributing to the ISU community may be eligible for tuition waivers. These waivers can significantly reduce the cost of tuition.

Redbird Academic Scholarship: This scholarship is awarded to incoming undergraduate international students who have outstanding academic records. The scholarship amount varies depending on the student's academic achievements.

Redbird International Ambassador Scholarship: This scholarship recognizes outstanding leadership skills and contributions to the international community. Recipients of this scholarship serve as ambassadors for international students at ISU.

College-Specific Scholarships: Various colleges within ISU offer scholarships for international students pursuing specific academic programs. These scholarships are often based on academic performance and potential for success in the chosen field of study.

Study Abroad Scholarships: ISU encourages international students to engage in study abroad programs to gain global experiences. The university offers scholarships to support international students' participation in these programs.

International students interested in applying for scholarships at ISU should review the specific eligibility criteria and application deadlines for each scholarship.

Graduates of Illinois State University's B.S. in Agriculture - Food Industry Management program are well-prepared for diverse career opportunities within the agricultural and food sectors. 

Food Production Manager: Food production managers oversee the manufacturing and processing operations in food production facilities. They ensure efficiency, quality control, and adherence to safety regulations throughout the production process.

Supply Chain Manager: Supply chain managers coordinate the logistics and distribution of agricultural products and food items from production to consumers. They optimize supply chain processes, manage inventory, and maintain relationships with suppliers and distributors.

Agricultural Economist: Agricultural economists analyze economic data related to agriculture and food systems. They assess market trends, pricing strategies, and policy impacts on agricultural businesses and food industries.

Food Safety Specialist: Food safety specialists monitor and enforce regulations to ensure the safety and quality of food products. They conduct inspections, implement hygiene standards, and develop food safety protocols to prevent contamination and ensure consumer health.

Marketing Manager - Agricultural Products: Marketing managers specializing in agricultural products develop and execute marketing strategies to promote agricultural commodities and food products. They conduct market research, plan advertising campaigns, and identify consumer trends to enhance product visibility and sales.

Sustainability Coordinator: Sustainability coordinators focus on implementing environmentally sustainable practices within agricultural and food production systems. They assess environmental impacts, develop sustainability initiatives, and ensure compliance with environmental regulations.

Agribusiness Consultant: Agribusiness consultants provide strategic advice and solutions to agricultural businesses and food companies. They offer expertise in areas such as financial management, market analysis, and business development to optimize operations and enhance profitability.

Food Retail Manager: Food retail managers oversee the daily operations of grocery stores, supermarkets, or specialty food shops. They manage staff, inventory, customer service, and marketing activities to ensure efficient store operations and maximize sales.

Government Policy Analyst - Agriculture: Government policy analysts specializing in agriculture evaluate and develop agricultural policies and regulations. They assess the impact of policy changes on farmers, food producers, and rural communities, advocating for policies that support sustainable agricultural practices and food security.

Research and Development Scientist - Food Science: Research and development scientists in food science conduct experiments and research to innovate new food products, improve food processing techniques, and enhance nutritional value and safety standards in food production.