M.A. in Nutrition
The Master of Arts (M.A.) in Nutrition program at Illinois State University is a compre...
B.S. in Food, Nutrition and Dietetics - Food and Beverage Management
Normal, Illinois
INTAKE: Jan, May & Aug
Program Overview
Illinois State University offers a robust B.S. in Food, Nutrition and Dietetics with a specialization in Food and Beverage Management. This program integrates scientific knowledge with practical skills, preparing students for careers in nutrition, food service management, and related fields. It emphasizes hands-on experience and a comprehensive understanding of food systems.
Curriculum: The curriculum is designed to provide students with a strong foundation in nutrition science, culinary arts, and business management. Core courses include food production management, nutrition and metabolism, menu planning, and food safety. Students also engage in practical learning through internships, culinary labs, and experiential coursework in campus dining facilities.
Research Focus: The program encourages research-driven learning, allowing students to explore current trends and issues in food and beverage management. Faculty members are actively involved in research areas such as sustainable food practices, dietary interventions, and food policy, offering students opportunities to participate in research projects and gain valuable insights.
Industry Engagement: Illinois State University fosters strong industry connections through partnerships with local restaurants, hospitality businesses, healthcare facilities, and food manufacturers. Guest lectures, industry seminars, and internships provide students with real-world exposure and networking opportunities, enhancing their readiness for professional roles.
Global Perspective: With a global perspective embedded in the curriculum, the program prepares students to address global challenges in nutrition and food systems. Courses cover topics such as international cuisines, cultural dietary practices, and global health issues. Study abroad programs and international internships offer students opportunities to broaden their cultural understanding and apply their skills in diverse settings.
Location
Normal, Illinois
Score
IELTS 6.5
Tuition Fee
USD 27010
Undergraduate Entry Requirements
Academic Qualifications: Applicants for undergraduate programs typically require a minimum academic achievement of 70% or above in their previous academic qualifications.
English Language Proficiency:
- IELTS: Overall band score of 6.5 with a minimum of 6.0 in each component.
- TOEFL: Overall score of 79 or higher.
- PTE: Overall score of 53 or higher.
- DET (Duolingo English Test): Minimum score of 115.
ISU offers several scholarships and financial aid options for international students to help them pursue their academic goals. These scholarships are based on academic achievements, leadership skills, and other criteria.
International Tuition Waiver: International students who demonstrate exceptional academic performance and show promise for contributing to the ISU community may be eligible for tuition waivers. These waivers can significantly reduce the cost of tuition.
Redbird Academic Scholarship: This scholarship is awarded to incoming undergraduate international students who have outstanding academic records. The scholarship amount varies depending on the student's academic achievements.
Redbird International Ambassador Scholarship: This scholarship recognizes outstanding leadership skills and contributions to the international community. Recipients of this scholarship serve as ambassadors for international students at ISU.
College-Specific Scholarships: Various colleges within ISU offer scholarships for international students pursuing specific academic programs. These scholarships are often based on academic performance and potential for success in the chosen field of study.
Study Abroad Scholarships: ISU encourages international students to engage in study abroad programs to gain global experiences. The university offers scholarships to support international students' participation in these programs.
International students interested in applying for scholarships at ISU should review the specific eligibility criteria and application deadlines for each scholarship.
Graduates of Illinois State University's B.S. in Food, Nutrition and Dietetics - Food and Beverage Management program have a wide array of career opportunities across various sectors of the food and nutrition industry. This program prepares students with a solid foundation in nutrition science, culinary arts, and business management, making them well-equipped for roles that integrate food service management, nutrition consulting, and hospitality management.
Food Service Management: Many graduates pursue careers as food service managers in settings such as restaurants, hotels, healthcare facilities, and catering companies. They oversee daily operations, manage staff, ensure compliance with food safety regulations, and optimize operational efficiency.
Nutrition Consulting and Dietetics: With a strong background in nutrition science and dietary analysis, graduates can work as nutrition consultants or registered dietitians. They assess clients' nutritional needs, create customized meal plans, provide nutrition education, and advise on healthy eating habits based on individual health goals.
Hospitality and Event Management: The program prepares students for roles in hospitality management, where they can apply their knowledge of food and beverage operations to oversee dining services within hotels, resorts, event venues, and cruise ships. Responsibilities may include menu planning, budget management, and ensuring exceptional guest experiences.
Food Product Development and Marketing: Some graduates enter careers in food product development and marketing, collaborating with food manufacturers to create and promote new products. They may work in research and development, quality assurance, marketing, or sales, focusing on consumer preferences, nutritional value, and market trends.
Public Health and Community Nutrition: Graduates interested in public health can work in community nutrition programs, public health departments, or non-profit organizations. They develop nutrition education programs, advocate for food policy changes, and promote healthy eating behaviors within communities.
Entrepreneurship: With entrepreneurial skills honed through coursework and practical experiences, some graduates choose to start their own food-related businesses, such as cafes, food trucks, catering services, or nutrition counseling practices.
