M.A. in Nutrition
The Master of Arts (M.A.) in Nutrition program at Illinois State University is a compre...
B.A. in Food, Nutrition and Dietetics - Food and Beverage Management
Normal, Illinois
INTAKE: Jan, May & Aug
Program Overview
Illinois State University offers a comprehensive B.A. in Food, Nutrition and Dietetics with a specialization in Food and Beverage Management. This program combines theoretical knowledge with practical skills, preparing students for careers in food service management, nutrition consulting, and related fields.
Curriculum: The curriculum is designed to equip students with a solid foundation in nutrition science, food safety, culinary arts, and business management. Courses cover topics such as food production management, menu planning, dietary analysis, and nutritional counseling. Students also gain hands-on experience through internships and practical training in campus dining facilities.
Research Focus: The program emphasizes research-driven learning, encouraging students to explore current trends and issues in food and beverage management. Faculty members are actively involved in research areas such as sustainable food practices, nutrition education, and food policy, providing students with opportunities to engage in meaningful research projects.
Industry Engagement: Illinois State University fosters strong ties with the industry through partnerships with local restaurants, food service companies, and healthcare facilities. Guest lectures, industry visits, and networking events are regularly organized to expose students to real-world challenges and opportunities in food and beverage management.
Global Perspective: With a focus on global perspectives in nutrition and food systems, the program prepares students to address international challenges such as food security, cultural dietary practices, and global health issues. Study abroad programs and international internships further enrich students' understanding of diverse food cultures and global industry standards.
Location
Normal, Illinois
Score
IELTS 6.5
Tuition Fee
USD 27010
Undergraduate Entry Requirements
Academic Qualifications: Applicants for undergraduate programs typically require a minimum academic achievement of 70% or above in their previous academic qualifications.
English Language Proficiency:
- IELTS: Overall band score of 6.5 with a minimum of 6.0 in each component.
- TOEFL: Overall score of 79 or higher.
- PTE: Overall score of 53 or higher.
- DET (Duolingo English Test): Minimum score of 115.
ISU offers several scholarships and financial aid options for international students to help them pursue their academic goals. These scholarships are based on academic achievements, leadership skills, and other criteria.
International Tuition Waiver: International students who demonstrate exceptional academic performance and show promise for contributing to the ISU community may be eligible for tuition waivers. These waivers can significantly reduce the cost of tuition.
Redbird Academic Scholarship: This scholarship is awarded to incoming undergraduate international students who have outstanding academic records. The scholarship amount varies depending on the student's academic achievements.
Redbird International Ambassador Scholarship: This scholarship recognizes outstanding leadership skills and contributions to the international community. Recipients of this scholarship serve as ambassadors for international students at ISU.
College-Specific Scholarships: Various colleges within ISU offer scholarships for international students pursuing specific academic programs. These scholarships are often based on academic performance and potential for success in the chosen field of study.
Study Abroad Scholarships: ISU encourages international students to engage in study abroad programs to gain global experiences. The university offers scholarships to support international students' participation in these programs.
International students interested in applying for scholarships at ISU should review the specific eligibility criteria and application deadlines for each scholarship.
Graduates of Illinois State University's B.A. in Food, Nutrition and Dietetics - Food and Beverage Management program have diverse career opportunities in the food service industry, nutrition consulting, hospitality management, and beyond. The program equips students with a blend of practical skills and theoretical knowledge, preparing them for roles that bridge culinary arts, nutrition science, and business management.
Food Service Management: Many graduates pursue careers as food service managers in various settings such as restaurants, hotels, healthcare facilities, and catering companies. They oversee daily operations, manage staff, ensure food safety standards, and optimize efficiency in food production and service.
Nutrition Consulting: With a strong foundation in nutrition science and dietary analysis, graduates can work as nutrition consultants or dietitians. They provide personalized nutrition advice, create meal plans, and educate clients on healthy eating habits based on individual needs and health goals.
Hospitality Management: The program prepares students for roles in hospitality management, where they can utilize their knowledge of food and beverage operations to manage dining establishments within hotels, resorts, and event venues. Responsibilities may include menu planning, budgeting, and ensuring exceptional guest experiences.
Food Product Development: Some graduates pursue careers in food product development and innovation, collaborating with food manufacturers to create new products that meet consumer demand for health, taste, and sustainability. They may work in research and development, quality assurance, or marketing departments.
Public Health and Community Nutrition: Graduates interested in public health can work in community nutrition programs, public health departments, or non-profit organizations. They may develop nutrition education initiatives, advocate for food policy changes, and promote healthy eating habits within communities.
Entrepreneurship: With entrepreneurial skills gained through coursework and practical experiences, some graduates choose to start their own food-related businesses such as cafes, food trucks, catering services, or nutrition counseling practices.
