M.A. in Economics
The California State University - Los Angeles offers a comprehensive Master of Art...
B.S. in Nutritional Science
Los Angeles, California
INTAKE: Jan & Aug
Program Overview
California State University, Los Angeles (CSULA) offers a Bachelor of Science (B.S.) in Nutritional Science designed to equip students with comprehensive knowledge in the field of nutrition and dietetics. This program prepares graduates for careers in health promotion, clinical nutrition, and community health. With a strong emphasis on scientific principles and practical application, the curriculum supports students in becoming skilled professionals capable of making a positive impact on individual and community health.
Curriculum: The curriculum for the B.S. in Nutritional Science includes core courses in biology, chemistry, and nutrition science, as well as specialized classes covering topics such as macronutrients, micronutrients, food systems, and public health. Students engage in hands-on learning through laboratory work and field experiences, ensuring they acquire practical skills. Electives allow students to explore areas such as food policy, sports nutrition, and clinical dietetics, tailoring their education to specific interests.
Research Focus: CSULA encourages students to participate in research initiatives related to nutrition and health. Faculty and students collaborate on projects that address current issues in nutritional science, such as obesity, food security, and dietary interventions. This emphasis on research helps students develop critical thinking and analytical skills while contributing to advancements in the field of nutrition.
Industry Engagement: The Nutritional Science program fosters strong connections with local health organizations, hospitals, and community agencies. Through internships and volunteer opportunities, students gain practical experience and insight into the nutritional needs of diverse populations. This engagement with industry partners enhances students' understanding of real-world applications and career pathways in nutritional science.
Global Perspective: CSULA integrates a global perspective into its Nutritional Science curriculum by exploring international health issues, food systems, and cultural influences on diet and nutrition. Students study global nutrition challenges, such as malnutrition and dietary-related diseases, preparing them to work effectively in various cultural contexts and contribute to global health initiatives.
Location
Los Angeles, California
Score
IELTS 6
Tuition Fee
USD 16302
Undergraduate Entry Requirements
Application Fees: US$ 70
Academic Qualifications: Applicants for undergraduate programs typically require a minimum academic achievement of 60% or above in their previous academic qualifications.
English Language Proficiency:
- IELTS: Overall band score of 6.0 with a minimum of 5.5 in each component.
- TOEFL: Overall score of 80 or higher.
- PTE: Overall score of 55 or higher.
- DET (Duolingo English Test): Minimum score of 105.
California State University, Los Angeles (CSULA) provides several scholarship opportunities for international students to support their educational journey. These scholarships recognize academic achievement, leadership potential, and contributions to the university community.
International Eagle Scholarship: The International Eagle Scholarship is designed for undergraduate and graduate international students who demonstrate academic excellence. The scholarship amount varies and is renewable based on maintaining a specified GPA. Eligible students must have completed at least one semester at CSULA.
President's Scholarship: The President's Scholarship is a prestigious award offered to outstanding international undergraduate students. It covers full tuition and fees for up to four years of study. Recipients are selected based on academic achievement, leadership potential, and extracurricular involvement.
CSU Trustees' Award for Outstanding Achievement: The CSU Trustees' Award for Outstanding Achievement is a system-wide scholarship program that recognizes exceptional undergraduate students across the California State University system. International students who meet the eligibility criteria, including academic achievement and community service, can apply for this competitive scholarship.
College-Specific Scholarships: CSULA's colleges and departments also offer discipline-specific scholarships for international students. These scholarships may be based on academic merit, field of study, or specific criteria set by the respective college or department.
It is important to note that scholarship availability, criteria, and application deadlines may vary.
Graduates of the Bachelor of Science (B.S.) in Nutritional Science program at California State University, Los Angeles (CSULA) have a wide range of career opportunities in various sectors related to health, nutrition, and wellness.
Registered Dietitian Nutritionist (RDN): Many graduates pursue certification as Registered Dietitian Nutritionists. RDNs work in clinical settings, providing nutritional assessments, counseling, and education to patients in hospitals, clinics, and private practices.
Nutritionist: Nutritionists work in various settings, including community health organizations and wellness programs, helping individuals make informed dietary choices and promoting healthy eating habits.
Public Health Nutritionist: Public health nutritionists focus on improving community health through nutrition programs and initiatives. They often work with governmental and non-profit organizations to address issues like food security and nutrition education.
Clinical Research Coordinator: Graduates can work as clinical research coordinators, overseeing nutrition-related research studies, managing participant recruitment, and ensuring compliance with regulatory standards.
Food Service Manager: Food service managers are responsible for overseeing food preparation and service in institutions like schools, hospitals, and corporate cafeterias. They ensure that meals meet nutritional standards and regulations.
Health Coach: Health coaches guide clients in achieving their health and wellness goals through personalized nutrition and lifestyle strategies. They often work in fitness centers, wellness programs, or independently.
Nutrition Educator: Nutrition educators develop and implement educational programs aimed at promoting healthy eating and nutrition knowledge in schools, community organizations, and corporate settings.
Dietetic Technician: Dietetic technicians assist dietitians in providing nutrition care. They may work in clinical settings, supporting patient education and managing dietary plans under supervision.
Corporate Wellness Consultant: Graduates may work as consultants for businesses, developing and implementing corporate wellness programs that focus on employee nutrition and health promotion.
Graduate Studies: Many graduates opt to pursue advanced degrees in fields such as public health, dietetics, or food science, which can open up additional career opportunities and leadership roles.
