M.E. in Civil Engineering
The Master of Engineering (M.E.) in Civil Engineering program at Colorado State Univers...
B.S. in Nutrition and Food Science
Fort Collins, Colorado
INTAKE: Jan & Aug
Program Overview
Colorado State University's B.S. in Nutrition and Food Science program offers a comprehensive education in the science of food and its impact on human health. It combines rigorous scientific coursework with practical experiences, preparing students for careers in nutrition, dietetics, food science, and related fields.
STEM-designated Curriculum: The curriculum includes core courses in biochemistry, physiology, microbiology, food chemistry, and nutrition science. Students study the relationship between food components and human health, food safety and quality assurance, and dietary guidelines. Hands-on laboratory work and practicum experiences in clinical settings or food industry facilities enhance practical skills.
Research Focus: Students engage in research projects that explore nutritional epidemiology, food product development, food biotechnology, and dietary interventions for chronic diseases. Faculty-led research initiatives provide opportunities for students to contribute to advancements in nutrition and food science.
Industry Engagement: The program collaborates with food manufacturers, healthcare facilities, public health agencies, and research institutions to offer internships, cooperative education placements, and industry-sponsored projects. Guest lectures from industry experts and alumni provide insights into current trends and innovations in food science and nutrition.
Global Perspective: With a focus on global nutrition challenges and food security issues, the program prepares students to address diverse dietary needs and cultural food practices worldwide. Courses in international nutrition, global food policy, and community nutrition programs equip graduates to work in multicultural and international settings.
Location
Fort Collins, Colorado
Score
IELTS 6
Tuition Fee
USD 33973
Undergraduate Entry Requirements
Application Fees: US$ 65
Academic Qualifications: Applicants for undergraduate programs typically require a minimum academic achievement of 60% or above in their previous academic qualifications.
English Language Proficiency:
- IELTS: Overall band score of 6.0 or 6.5 with a minimum of 6.0 in each component.
- TOEFL: Overall score of 92 with a minimum of 20 in each section.
- DET (Duolingo English Test): Minimum score of 110.
Standardized Test Requirements:
- SAT (Scholastic Assessment Test): Overall score of 520 is required.
- ACT (American College Testing): Minimum of 20 is required in reading.
Students must provide:
- academic marksheets & transcripts
- letters of recommendation
- a personal statement - SOP
- passport
- other supporting documents as required by the university.
It's important to note that entry requirements can vary by program and may change over time. Additionally, some programs may have additional requirements, such as interviews, portfolios, or work experience.
Colorado State University (CSU) offers a range of scholarships and financial aid opportunities to support international students in their academic journey. These scholarships are designed to recognize academic excellence, promote diversity, and alleviate the financial burden of education.
International Presidential Scholarship: This highly competitive scholarship is awarded to outstanding international undergraduate students. The scholarship covers a significant portion of tuition costs and is renewable for up to four years, provided that students maintain a minimum GPA.
International Merit Scholarship: This scholarship is available to international undergraduate students who have demonstrated exceptional academic achievement. The scholarship amount varies and is renewable based on continued academic performance.
CSU Provost's Scholarship: The Provost's Scholarship is awarded to a limited number of outstanding international undergraduate students. It covers a portion of tuition costs and is renewable for up to four years, depending on academic performance.
College and Department Scholarships: CSU's various colleges and departments offer scholarships specifically for international students in different fields of study. These scholarships may be based on academic merit, financial need, or other specific criteria related to the discipline.
Global Diversity Scholarship: This scholarship is designed to promote diversity and cultural understanding at CSU. It provides financial assistance to international students who have demonstrated a commitment to fostering diversity and inclusivity within the university community.
Graduate Assistantships: CSU offers graduate assistantships that provide a stipend and often include a tuition waiver or reduction. These assistantships provide opportunities for international graduate students to gain valuable research or teaching experience while pursuing their degree.
External Scholarships: CSU encourages international students to explore external scholarship opportunities offered by organizations, foundations, and government agencies. The university provides guidance and support in identifying and applying for these scholarships.
It's important to note that scholarship availability, eligibility criteria, and application deadlines may vary.
Graduates of Colorado State University's B.S. in Nutrition and Food Science program have diverse career opportunities in areas related to nutrition, dietetics, food science, and public health.
Registered Dietitian Nutritionist (RDN): Provides personalized nutrition counseling and meal planning to individuals and communities, promoting health and managing chronic diseases.
Food Product Development Scientist: Formulates and tests new food products, ensuring nutritional quality, flavor, and safety while meeting consumer preferences and regulatory standards.
Quality Assurance Manager: Ensures food safety and quality in food production facilities, developing and implementing standards and procedures to maintain product integrity.
Nutrition Educator: Designs and delivers educational programs on healthy eating habits, food preparation techniques, and nutritional guidelines for schools, workplaces, or community organizations.
Clinical Dietitian: Works in hospitals, clinics, or long-term care facilities, assessing patients' nutritional needs and developing specialized diet plans to support treatment and recovery.
Public Health Nutritionist: Promotes community health through nutrition education programs, policy development, and advocacy for access to nutritious food in underserved populations.
Food Regulatory Specialist: Ensures compliance with food safety regulations and labeling requirements set by government agencies, industry standards, and international guidelines.
Research Scientist: Conducts studies on nutrition, food science, and dietary interventions, contributing to advancements in understanding the relationship between diet and health outcomes.
Sports Nutritionist: Works with athletes and sports teams to optimize performance through tailored nutrition plans, focusing on energy balance, hydration strategies, and nutrient timing.
Corporate Wellness Coordinator: Develops workplace wellness programs that promote healthy eating habits and lifestyle choices among employees, improving productivity and overall health.
