M.E. in Civil Engineering
The Master of Engineering (M.E.) in Civil Engineering program at Colorado State Univers...
B.S. in Hospitality and Event Management
Fort Collins, Colorado
INTAKE: Jan & Aug
Program Overview
Colorado State University offers a B.S. in Hospitality and Event Management program designed to prepare students for dynamic careers in the hospitality industry. The program combines business management principles with specialized coursework in hospitality operations, event planning, and guest services.
Curriculum: The curriculum of the B.S. in Hospitality and Event Management program includes core courses in hospitality management, food and beverage operations, lodging management, event marketing, and hospitality law. Students also engage in practical learning experiences through internships, case studies, and industry projects, gaining hands-on skills in managing hospitality operations and organizing events.
Research Focus: The program emphasizes research in hospitality and event management, providing students with opportunities to explore industry trends, consumer behavior, and best practices in service management. Research projects may focus on topics such as sustainable tourism, event logistics, customer experience management, and revenue optimization strategies.
Industry Engagement: Colorado State University fosters strong connections with industry leaders in the hospitality sector, offering students access to internships, externships, and cooperative education experiences. Industry engagement opportunities include partnerships with hotels, resorts, event venues, and hospitality management companies, allowing students to gain practical experience and build professional networks.
Global Perspective: With a global perspective on hospitality and tourism, the B.S. in Hospitality and Event Management program encourages students to explore international hospitality practices, cultural diversity, and global tourism trends. Study abroad programs and international internships provide students with opportunities to experience different hospitality markets and expand their understanding of global hospitality operations.
Location
Fort Collins, Colorado
Score
IELTS 6
Tuition Fee
USD 33973
Undergraduate Entry Requirements
Application Fees: US$ 65
Academic Qualifications: Applicants for undergraduate programs typically require a minimum academic achievement of 60% or above in their previous academic qualifications.
English Language Proficiency:
- IELTS: Overall band score of 6.0 or 6.5 with a minimum of 6.0 in each component.
- TOEFL: Overall score of 92 with a minimum of 20 in each section.
- DET (Duolingo English Test): Minimum score of 110.
Standardized Test Requirements:
- SAT (Scholastic Assessment Test): Overall score of 520 is required.
- ACT (American College Testing): Minimum of 20 is required in reading.
Students must provide:
- academic marksheets & transcripts
- letters of recommendation
- a personal statement - SOP
- passport
- other supporting documents as required by the university.
It's important to note that entry requirements can vary by program and may change over time. Additionally, some programs may have additional requirements, such as interviews, portfolios, or work experience.
Colorado State University (CSU) offers a range of scholarships and financial aid opportunities to support international students in their academic journey. These scholarships are designed to recognize academic excellence, promote diversity, and alleviate the financial burden of education.
International Presidential Scholarship: This highly competitive scholarship is awarded to outstanding international undergraduate students. The scholarship covers a significant portion of tuition costs and is renewable for up to four years, provided that students maintain a minimum GPA.
International Merit Scholarship: This scholarship is available to international undergraduate students who have demonstrated exceptional academic achievement. The scholarship amount varies and is renewable based on continued academic performance.
CSU Provost's Scholarship: The Provost's Scholarship is awarded to a limited number of outstanding international undergraduate students. It covers a portion of tuition costs and is renewable for up to four years, depending on academic performance.
College and Department Scholarships: CSU's various colleges and departments offer scholarships specifically for international students in different fields of study. These scholarships may be based on academic merit, financial need, or other specific criteria related to the discipline.
Global Diversity Scholarship: This scholarship is designed to promote diversity and cultural understanding at CSU. It provides financial assistance to international students who have demonstrated a commitment to fostering diversity and inclusivity within the university community.
Graduate Assistantships: CSU offers graduate assistantships that provide a stipend and often include a tuition waiver or reduction. These assistantships provide opportunities for international graduate students to gain valuable research or teaching experience while pursuing their degree.
External Scholarships: CSU encourages international students to explore external scholarship opportunities offered by organizations, foundations, and government agencies. The university provides guidance and support in identifying and applying for these scholarships.
It's important to note that scholarship availability, eligibility criteria, and application deadlines may vary.
Graduates of the B.S. in Hospitality and Event Management program at Colorado State University have diverse career opportunities in the fast-paced and growing hospitality industry.
Hotel Manager: Hotel managers oversee daily operations, staff management, guest relations, and financial performance of hotels and resorts. They ensure high standards of customer service, manage reservations, and optimize hotel revenue.
Event Planner: Event planners organize and coordinate various types of events, including weddings, conferences, corporate meetings, and special celebrations. They manage event logistics, budgeting, vendor coordination, and guest experience to create successful and memorable events.
Convention Services Manager: Convention services managers work in hotels and conference centers, coordinating logistics for large-scale meetings, conventions, and trade shows. They collaborate with event planners, exhibitors, and clients to ensure smooth event execution.
Food and Beverage Manager: Food and beverage managers oversee dining operations in hotels, restaurants, resorts, and catering companies. They manage menus, food quality, inventory, staffing, and customer service to enhance guest dining experiences.
Resort Manager: Resort managers manage resort facilities, amenities, and recreational activities to provide guests with enjoyable and relaxing experiences. They oversee lodging, dining, entertainment, and wellness programs while maintaining high standards of service and guest satisfaction.
Sales and Marketing Coordinator: Sales and marketing coordinators promote hospitality services, manage advertising campaigns, and develop sales strategies to attract guests and increase occupancy rates. They analyze market trends and customer preferences to optimize marketing efforts.
Venue Coordinator: Venue coordinators manage event spaces, including hotels, banquet halls, and event venues. They coordinate bookings, manage event setups, and ensure facilities meet client needs and safety regulations.
Corporate Event Manager: Corporate event managers plan and execute business-related events such as meetings, conferences, and corporate retreats. They coordinate logistics, manage budgets, and facilitate networking opportunities for attendees.
Tourism Development Specialist: Tourism development specialists work in destination management organizations, promoting tourism attractions, developing marketing campaigns, and enhancing visitor experiences through sustainable tourism practices.
Hospitality Consultant: Hospitality consultants provide advisory services to hotels, resorts, and hospitality businesses. They offer expertise in areas such as operations management, revenue management, customer service improvement, and strategic planning.
