Master of Project Management
The Master of Project Management offered by Swinburne University is a ...
Bachelor of Health Science / Bachelor of Science (Nutrition)
Hawthorn
INTAKE: Aug & Feb
Program Overview
The Bachelor of Health Science / Bachelor of Science (Nutrition) program at Swinburne University of Technology equips students with comprehensive knowledge and skills in nutrition science and health promotion. It integrates theoretical knowledge with practical experience to prepare graduates for careers in nutrition, health education, and public health sectors.
Curriculum: The curriculum blends foundational courses in health science with specialized nutrition modules. Students study topics such as human metabolism, dietary analysis, nutritional biochemistry, and food science. Practical components include laboratory sessions, clinical placements, and community nutrition projects, enhancing hands-on learning and skill development.
Research Focus: Swinburne University emphasizes a research-led approach in its nutrition program. Students have opportunities to engage in research projects exploring current issues in nutrition science, food policy, and community health. Faculty mentorship and access to state-of-the-art research facilities support students in developing critical research skills and contributing to advancements in nutritional knowledge.
Industry Engagement: The program fosters strong links with industry through partnerships with healthcare organizations, food industry stakeholders, and public health agencies. Guest lectures by industry experts, internships, and professional placements provide students with practical insights into real-world nutrition practices and career pathways. This engagement ensures graduates are well-prepared for diverse roles in nutrition consultancy, health promotion, and food industry regulation.
Global Perspective: With a focus on global nutrition challenges and solutions, the program encourages students to explore international perspectives through study abroad programs and collaborative research initiatives with global partners. This global outlook enriches students' understanding of cultural influences on dietary habits, global nutrition policies, and international public health strategies.
Location
Hawthorn
Score
IELTS 6
Tuition Fee
AUD 36260
Undergraduate Entry Requirements
Academic Qualifications: Applicants for undergraduate programs typically require a minimum academic achievement of 65% or above in their previous academic qualifications.
English Language Proficiency:
- IELTS: Overall band score of 6.0 or 6.5 with a minimum of 6.0 in each component.
- TOEFL: Overall score of 79 with a minimum of 20 in each section.
- PTE (Pearson Test of English): Overall score of 58 with a minimum of 50 in each section.
Students must provide:
- academic marksheets & transcripts
- letters of recommendation
- a personal statement - SOP
- passport
- other supporting documents as required by the university.
It's important to note that entry requirements can vary by program and may change over time. Additionally, some programs may have additional requirements, such as interviews, portfolios, or work experience.
Swinburne University offers a range of scholarships designed to assist international students in achieving their educational goals. These scholarships are awarded based on various criteria, including academic merit, financial need, and specific areas of study.
Swinburne International Excellence Scholarship: This merit-based scholarship recognizes outstanding academic achievements. It provides financial support to high-achieving international students pursuing undergraduate or postgraduate degrees.
Swinburne Sports Excellence Scholarship: Aimed at supporting talented athletes, this scholarship assists international students who excel in sports while pursuing their academic studies at Swinburne.
Swinburne Student Achievement Award: Recognizing not only academic achievements but also contributions to the community, this scholarship provides financial support and acknowledges a holistic approach to personal growth and success.
Government Scholarships: Swinburne University collaborates with various governments and organizations worldwide to provide scholarships and sponsorships for international students from specific countries. These opportunities vary by nation and are offered in conjunction with external partners.
Graduates of the Bachelor of Health Science / Bachelor of Science (Nutrition) program from Swinburne University of Technology are prepared for diverse roles in the nutrition, healthcare, and wellness sectors.
Nutritionist/Dietitian: Assess and promote healthy eating habits, provide personalized nutrition advice, and develop meal plans for individuals or communities. Work in hospitals, clinics, private practice, or community health organizations.
Public Health Nutritionist: Design and implement nutrition programs and policies to improve population health outcomes. Work in government agencies, NGOs, public health departments, or international health organizations.
Clinical Dietitian: Specialize in therapeutic nutrition for patients with medical conditions such as diabetes, cardiovascular diseases, or eating disorders. Work in hospitals, rehabilitation centers, or private healthcare settings.
Sports Nutritionist: Provide nutrition advice and meal planning for athletes and sports teams to enhance performance and recovery. Work in sports academies, professional sports organizations, or fitness centers.
Food Technologist: Develop and improve food products, ensuring nutritional quality, safety, and compliance with regulations. Employment in food manufacturing companies, research laboratories, or government food agencies.
Health Educator: Educate communities about nutrition-related health issues, promote healthy eating habits, and conduct workshops or seminars. Work in schools, community centers, corporate wellness programs, or public health campaigns.
Nutritional Consultant: Provide consultancy services to individuals, corporations, or healthcare facilities on nutrition strategies, menu planning, and wellness programs. Freelance or work with wellness resorts, spas, or nutrition clinics.
Research Scientist: Conduct research in nutrition science, investigating topics such as dietary interventions, nutritional supplements, or the impact of nutrition on chronic diseases. Employment in research institutions, universities, or pharmaceutical companies.
Food Policy Analyst: Analyze and develop policies related to nutrition, food safety, and public health. Work in government agencies, advocacy organizations, or international health agencies influencing food regulations and dietary guidelines.
Community Health Worker: Promote nutrition education and healthy lifestyle choices within communities, focusing on preventive healthcare and reducing health disparities. Employment in community health centers, non-profit organizations, or local government agencies.
