Master of Project Management
The Master of Project Management offered by Swinburne University is a ...
Bachelor of Health Science Professional (Nutrition)
Hawthorn
INTAKE: March
Program Overview
Swinburne University of Technology offers the Bachelor of Health Science Professional (Nutrition), designed to provide students with a comprehensive understanding of nutrition science and its applications in promoting health and preventing disease. This program integrates theoretical knowledge with practical skills, preparing graduates for careers in nutrition counseling, public health, food industry, and research.
Curriculum: The curriculum covers core topics in nutrition, including human metabolism, food science, nutritional assessment, and dietary planning. Students engage in practical learning through laboratory sessions, case studies, and clinical placements, gaining hands-on experience in nutrition assessment, meal planning, and dietary counseling. The program emphasizes evidence-based practice and prepares students to address nutrition-related challenges in diverse populations.
Research Focus: Swinburne University places a strong emphasis on research within the Bachelor of Health Science Professional (Nutrition) program. Students have opportunities to engage in research projects under the guidance of faculty members, exploring topics such as dietary interventions, nutritional epidemiology, community nutrition programs, and food policy. This research exposure enhances students' critical thinking skills and prepares them for careers in research institutes, government agencies, and non-profit organizations.
Industry Engagement: The program fosters industry engagement through collaborations with healthcare providers, food companies, and public health organizations. Industry professionals contribute to curriculum development, ensuring relevance to current industry trends and practices. Students benefit from guest lectures, industry placements, and networking opportunities, gaining insights into career pathways in nutrition consultancy, food product development, and health promotion.
Global Perspective: Swinburne University promotes a global perspective by offering international study opportunities and collaborating with global partners in nutrition research and public health initiatives. Students explore global nutrition challenges and diverse cultural perspectives on food and health, preparing them to address global health issues and contribute to nutrition policies and programs worldwide.
Location
Hawthorn
Score
IELTS 6.5
Tuition Fee
AUD 35960
Undergraduate Entry Requirements
Academic Qualifications: Applicants for undergraduate programs typically require a minimum academic achievement of 65% or above in their previous academic qualifications.
English Language Proficiency:
- IELTS: Overall band score of 6.0 or 6.5 with a minimum of 6.0 in each component.
- TOEFL: Overall score of 79 with a minimum of 20 in each section.
- PTE (Pearson Test of English): Overall score of 58 with a minimum of 50 in each section.
Students must provide:
- academic marksheets & transcripts
- letters of recommendation
- a personal statement - SOP
- passport
- other supporting documents as required by the university.
It's important to note that entry requirements can vary by program and may change over time. Additionally, some programs may have additional requirements, such as interviews, portfolios, or work experience.
Swinburne University offers a range of scholarships designed to assist international students in achieving their educational goals. These scholarships are awarded based on various criteria, including academic merit, financial need, and specific areas of study.
Swinburne International Excellence Scholarship: This merit-based scholarship recognizes outstanding academic achievements. It provides financial support to high-achieving international students pursuing undergraduate or postgraduate degrees.
Swinburne Sports Excellence Scholarship: Aimed at supporting talented athletes, this scholarship assists international students who excel in sports while pursuing their academic studies at Swinburne.
Swinburne Student Achievement Award: Recognizing not only academic achievements but also contributions to the community, this scholarship provides financial support and acknowledges a holistic approach to personal growth and success.
Government Scholarships: Swinburne University collaborates with various governments and organizations worldwide to provide scholarships and sponsorships for international students from specific countries. These opportunities vary by nation and are offered in conjunction with external partners.
Graduates of Swinburne University's Bachelor of Health Science Professional (Nutrition) program are well-prepared to pursue diverse and rewarding career paths in nutrition science, public health, food industry, and healthcare settings. The program equips graduates with a strong foundation in nutrition theory, practical skills in dietary assessment and counseling, and a deep understanding of food science and health promotion.
Nutritionist/Dietitian: As nutritionists or dietitians, graduates work in clinical settings, hospitals, community health centers, or private practice, providing personalized dietary advice and counseling to individuals and groups. They assess nutritional needs, develop customized meal plans, and educate clients on healthy eating practices to prevent and manage nutrition-related diseases such as diabetes, obesity, and cardiovascular conditions.
Public Health Nutritionist: Graduates can pursue careers as public health nutritionists in government agencies, non-profit organizations, or community health programs. They design and implement nutrition education initiatives, policy interventions, and community outreach programs to promote healthy eating habits and prevent nutrition-related diseases within populations. Public health nutritionists play a vital role in advocating for food security, nutritional equity, and sustainable food systems.
Food Industry Specialist: In the food industry, graduates may work as food technologists, product developers, or nutrition consultants for food manufacturing companies, restaurants, or food service providers. They ensure compliance with nutritional guidelines and regulations, develop new food products with enhanced nutritional profiles, and conduct research on food quality, safety, and consumer preferences. Food industry specialists contribute to the development of nutritious and innovative food products that meet consumer demands and health standards.
Sports Nutritionist: Graduates interested in sports and fitness can pursue careers as sports nutritionists or performance dietitians. They work with athletes, sports teams, and fitness enthusiasts to optimize nutrition for peak performance, muscle recovery, and injury prevention. Sports nutritionists develop personalized nutrition plans, advise on hydration strategies, and educate athletes on the importance of proper nutrition for athletic success and overall health.
Health Educator: As health educators, graduates promote wellness and nutrition education in schools, workplaces, community centers, and healthcare facilities. They develop health education materials, conduct workshops and seminars on nutrition-related topics, and collaborate with multidisciplinary teams to promote healthy lifestyle choices and disease prevention. Health educators play a crucial role in empowering individuals and communities to make informed decisions about their nutrition and overall well-being.
Research Scientist: With a focus on research, graduates can pursue careers as research scientists or nutrition researchers in academic institutions, research laboratories, or government agencies. They conduct studies on nutrition-related topics such as dietary patterns, nutrient metabolism, food allergies, and the impact of nutrition on chronic diseases. Research scientists contribute to advancements in nutrition science, evidence-based practice, and policy development, influencing public health guidelines and recommendations.
