MSc Human Nutrition

Postgraduate Entry Requirements:

• Applicants should have successfully completed a bachelor's degree or its equivalent from a recognized institution with a minimum overall score of 55% or equivalent.
• English language proficiency is required, and applicants must provide evidence of their English language skills through an approved language test.
  • IELTS: A minimum overall score of 6.5 with no individual component below 6.0.
  • TOEFL: A minimum overall score of 76, with at least 17 in Listening, 18 in Reading, 20 in Speaking, and 18 in Writing.
  • PTE Academic: A minimum overall score of 59 with no individual score below 59.
• Some postgraduate programs may have specific subject prerequisites or additional requirements.

Students must provide:

• academic marksheets & transcripts
• letters of recommendation
• a personal statement - SOP
• passport
• other supporting documents as required by the university.

Work experience: Some postgraduate courses may require relevant work experience in the field.

It is important to note that meeting the minimum entry requirements does not guarantee admission, as the university considers factors such as availability of places and competition for the program. Additionally, some courses may have higher entry requirements or additional selection criteria, such as interviews or portfolio submissions.

The University of Plymouth offers various scholarships and financial support options to help students fund their studies. 

1. Vice-Chancellor's Scholarships: These scholarships are awarded to high-achieving students who demonstrate exceptional academic excellence and potential. The scholarships provide a partial tuition fee waiver for the duration of the program.
2. International Academic Excellence Scholarships: These scholarships are available for international students who have achieved outstanding academic results. The scholarships offer a partial tuition fee reduction for the first year of study.
3. International Plymouth Global Scholarships: These scholarships are designed to attract high-caliber international students to the University of Plymouth. The scholarships provide a partial tuition fee reduction for the first year of study.
4. Sport Scholarships: The university offers sport scholarships to talented athletes who have achieved a high level of sporting excellence. The scholarships provide support in the form of financial assistance, training, and access to sports facilities.
5. Subject-Specific Scholarships: Some academic departments at the University of Plymouth offer subject-specific scholarships for students enrolled in particular programs or disciplines. These scholarships may be based on academic merit, research potential, or other criteria determined by the department.

Graduates of the MSc in Human Nutrition from the University of Plymouth have diverse career prospects in the field of nutrition.

1. Nutrition Researcher: Graduates can pursue careers as nutrition researchers in academic institutions, research centers, or government agencies. They contribute to the advancement of knowledge in nutrition through research studies and publications.

2. Public Health Nutritionist: Graduates can work as public health nutritionists, designing and implementing nutrition programs and policies to improve public health outcomes. They may work in government agencies, non-profit organizations, or public health departments.

3. Clinical Nutritionist: Graduates can pursue careers as clinical nutritionists, providing nutrition counseling and therapeutic diets to individuals with specific medical conditions. They may work in hospitals, clinics, or private practice.

4. Food Industry: Graduates can find employment in the food industry, working in roles such as product development, food labeling, nutrition marketing, or regulatory compliance. They may work for food manufacturers, retailers, or research and development companies.

5. Health Promotion: Graduates can work in health promotion roles, promoting healthy eating habits and nutrition education in community settings. They may work in schools, community centers, or non-profit organizations.

6. Nutrition Consultant: Graduates can establish their own nutrition consulting practice, providing personalized nutrition advice and counseling to clients. They may work with individuals, families, or corporate clients.

7. Academia: Graduates can pursue academic careers and become lecturers or professors in nutrition-related fields. They can teach nutrition courses, supervise student research, and contribute to the academic community through their research.

8. Government and Policy: Graduates can work in government agencies or policy organizations, providing expertise in nutrition policy development, advocacy, and implementation.