Master of Professional Engineering (Electrical)
The Master of Professional Engineering (Electrical) program at QUT is designed to provi...
Bachelor of Nutrition & Dietetics (Honours)
Kelvin Grove
INTAKE: February
Program Overview
Queensland University of Technology (QUT) is recognized for its innovative programs in health sciences and education. The Bachelor of Nutrition & Dietetics (Honours) program prepares students to become qualified dietitians, equipped with the knowledge and skills to promote health and prevent disease through nutrition.
Curriculum: The curriculum of the Bachelor of Nutrition & Dietetics (Honours) program at QUT covers a comprehensive range of subjects essential for dietetic practice. Students study nutritional biochemistry, food science, human physiology, medical nutrition therapy, public health nutrition, and dietary counseling techniques. The program includes supervised clinical placements where students gain practical experience in healthcare settings.
Research Focus: QUT emphasizes a research-driven approach in the Bachelor of Nutrition & Dietetics (Honours) program. Students have opportunities to engage in research projects that contribute to advancements in nutrition science, dietary interventions, and community health. The university's partnerships with healthcare providers and research institutions facilitate collaborative research initiatives that address current challenges in dietetics and nutrition.
Industry Engagement: One of QUT's strengths lies in its strong connections with healthcare organizations, food industry stakeholders, and community health agencies. The Bachelor of Nutrition & Dietetics (Honours) program integrates industry-relevant practices through clinical placements, guest lectures from dietetic professionals, and industry-sponsored projects. Students gain firsthand experience in applying evidence-based nutrition interventions and develop skills that meet industry standards.
Global Perspective: With a global perspective, QUT offers students opportunities to explore international perspectives in nutrition and dietetics. The Bachelor of Nutrition & Dietetics (Honours) program encourages students to consider the cultural, socioeconomic, and environmental factors that influence dietary patterns and health outcomes worldwide. International collaborations, study abroad opportunities, and multicultural learning environments enrich students' understanding of global nutrition challenges and solutions.
Location
Kelvin Grove
Score
IELTS 7
Tuition Fee
AUD 42800
Undergraduate Entry Requirements
Academic Qualifications: Applicants for undergraduate programs typically require a minimum academic achievement of 65% or above in their previous academic qualifications.
English Language Proficiency:
- IELTS: Overall band score of 7.0 with a minimum of 6.5 in each component.
- TOEFL: Overall score of 79 with a minimum of 21 in each section.
- PTE (Pearson Test of English): Overall score of 65 with a minimum of 58 in each section.
Students must provide:
- academic marksheets & transcripts
- letters of recommendation
- a personal statement - SOP
- passport
- other supporting documents as required by the university.
It's important to note that entry requirements can vary by program and may change over time. Additionally, some programs may have additional requirements, such as interviews, portfolios, or work experience.
Queensland University of Technology (QUT) is fostering a diverse and inclusive learning environment, and one of the ways it achieves this is by offering a range of scholarships to international students. These scholarships are designed to recognize academic excellence, support financial needs, and encourage students to pursue their educational goals at QUT.
QUT Excellence Scholarship: This prestigious scholarship is awarded to high-achieving international students who demonstrate outstanding academic performance. It provides financial support for tuition fees and offers a unique opportunity to be part of the QUT College of Excellence.
QUT International Merit Scholarship: This scholarship is available to international students who excel academically. It offers a partial tuition fee waiver to help reduce the cost of studying at QUT, making it a more affordable option for deserving students.
Government Scholarships: QUT collaborates with various governments and organizations to provide additional scholarship opportunities to international students. These scholarships may cover a wide range of disciplines and levels of study, making them accessible to a diverse group of students.
External Scholarships: QUT encourages international students to explore external scholarship opportunities that may be available through government agencies, private organizations, and foundations. The university provides guidance and support in identifying and applying for these scholarships.
Graduates of the Bachelor of Nutrition & Dietetics (Honours) program from Queensland University of Technology (QUT) are well-prepared for diverse and rewarding careers in the field of dietetics and nutrition. They acquire specialized knowledge in nutrition science, dietary assessment, therapeutic nutrition interventions, and public health promotion.
Clinical Dietitian: Clinical dietitians work in hospitals, clinics, and healthcare settings, assessing patients' nutritional needs and developing personalized meal plans to manage medical conditions such as diabetes, cardiovascular disease, and gastrointestinal disorders.
Community/Public Health Dietitian: Community or public health dietitians promote health and prevent disease at the population level. They design and implement nutrition education programs, conduct health screenings, and collaborate with community organizations to address nutrition-related issues.
Sports Dietitian: Sports dietitians work with athletes and sports teams to optimize performance through nutrition. They develop customized nutrition plans, advise on hydration strategies, and provide guidance on supplements to enhance athletic training and recovery.
Food Service Manager/Dietitian: Food service managers or dietitians oversee the nutritional quality of food served in institutions such as schools, hospitals, nursing homes, and corporate cafeterias. They ensure compliance with dietary guidelines, manage food preparation processes, and train staff on nutrition-related topics.
Research Dietitian: Research dietitians conduct studies to investigate the effects of nutrition on health outcomes and disease prevention. They collect and analyze data, publish research findings in scientific journals, and contribute to evidence-based practice in dietetics and nutrition.
Consultant Dietitian: Consultant dietitians work independently or for private practices, providing nutritional counseling and expertise to individuals, families, and organizations. They may specialize in areas such as weight management, eating disorders, or pediatric nutrition.
Nutrition Educator/Teacher: Graduates interested in education can pursue careers as nutrition educators or teachers. They develop curriculum materials, deliver nutrition-related courses or workshops, and educate students, healthcare professionals, and the community about healthy eating habits and nutrition guidelines.
Corporate Wellness Dietitian: Corporate wellness dietitians work with businesses to promote employee health and wellness through nutrition programs and initiatives. They conduct health assessments, deliver wellness seminars, and support workplace wellness policies aimed at improving employee productivity and well-being.
