Master of Finance
The Master of Finance program at Deakin University is renowned for its holistic approac...
Bachelor of Nutrition Science
Burwood (Melbourne)
INTAKE: Mar & Jul
Program Overview
Deakin University offers a comprehensive Bachelor of Nutrition Science program designed to equip students with a deep understanding of nutrition principles, health promotion, and dietary management. The program integrates theoretical knowledge with practical skills to prepare graduates for diverse career paths in the nutrition field.
Curriculum: The curriculum of Deakin's Bachelor of Nutrition Science emphasizes a multidisciplinary approach, covering areas such as biochemistry, human physiology, food science, and nutrition research methods. Students delve into topics like nutritional biochemistry, public health nutrition, and nutritional epidemiology, ensuring a well-rounded education that meets industry standards. Practical components include laboratory work, case studies, and industry placements to enhance hands-on skills.
Research Focus: Deakin University places a strong emphasis on research within its Bachelor of Nutrition Science program. Students have opportunities to engage in research projects under the guidance of experienced faculty members. The university's research initiatives focus on addressing current nutrition-related challenges, such as obesity, chronic diseases, and food insecurity, contributing to evidence-based solutions and advancements in the field.
Industry Engagement: The Bachelor of Nutrition Science program at Deakin University fosters strong industry ties through partnerships with leading health organizations, food industries, and government bodies. Students benefit from guest lectures, industry placements, and practical experiences that provide real-world insights and networking opportunities. This engagement ensures graduates are well-prepared to meet the demands of the dynamic nutrition industry.
Global Perspective: Deakin University promotes a global perspective within its Bachelor of Nutrition Science program by integrating international perspectives into the curriculum and offering opportunities for global learning experiences. Students can participate in study abroad programs, international research collaborations, and cultural exchanges, gaining a broader understanding of global nutrition issues and diverse dietary practices.
Location
Burwood (Melbourne)
Score
IELTS 6.5
Tuition Fee
AUD 38800
Undergraduate Entry Requirements
Academic Qualifications: Applicants for undergraduate programs typically require a minimum academic achievement of 65% or above in their previous academic qualifications.
English Language Proficiency:
- IELTS: Overall band score of 6.0 or 6.5 with a minimum of 6.0 in each component.
- TOEFL: Overall score of 79 with a minimum of 21 in each section.
- PTE (Pearson Test of English): Overall score of 58 with a minimum of 50 in each section.
Students must provide:
- academic marksheets & transcripts
- letters of recommendation
- a personal statement - SOP
- passport
- other supporting documents as required by the university.
It's important to note that entry requirements can vary by program and may change over time. Additionally, some programs may have additional requirements, such as interviews, portfolios, or work experience.
Deakin University provides an array of scholarships designed to recognize and reward academic excellence, leadership potential, and specific fields of study.
Deakin International Scholarship: This scholarship is available to high-achieving international students applying for undergraduate and postgraduate coursework programs. It provides a partial tuition fee waiver, making Deakin's quality education more affordable.
Deakin Vice-Chancellor's International Scholarship: This scholarship is awarded to exceptional international students who have demonstrated academic excellence. It covers a significant portion of tuition fees, enhancing the value of a Deakin education.
Deakin STEM Scholarship: For students pursuing science, technology, engineering, or mathematics (STEM) programs, this scholarship recognizes and rewards their dedication to these fields. It provides financial support to help students achieve their STEM-related academic goals.
Regional Scholarships: Deakin University is supporting students from specific regions, including South Asia, Southeast Asia, Latin America, and the Middle East. These regional scholarships provide financial assistance to students from these areas to enhance their educational experience at Deakin.
Faculty-specific Scholarships: Deakin offers scholarships tailored to different faculties and areas of study, such as business, health, and arts and education. These scholarships are designed to reward academic excellence and dedication to specific fields.
Sports Scholarships: Deakin recognizes the value of sports and provides scholarships to talented athletes who wish to balance their education with competitive sports.
Graduates of Deakin University's Bachelor of Nutrition Science program are well-positioned to pursue diverse and rewarding careers in the nutrition and health sectors. Equipped with a strong foundation in nutrition principles, research skills, and practical experience, they can contribute effectively to improving public health outcomes and promoting healthy lifestyles.
Clinical Nutritionist: With a focus on assessing nutritional needs and providing dietary advice, clinical nutritionists work in hospitals, clinics, and private practice settings. They help manage health conditions through personalized nutrition plans, addressing issues such as diabetes, obesity, and eating disorders.
Public Health Nutritionist: Public health nutritionists work on a broader scale, developing and implementing nutrition programs and policies aimed at improving community health. They collaborate with government agencies, non-profit organizations, and community groups to promote nutrition education and advocate for healthier food environments.
Nutrition Consultant: Nutrition consultants work independently or for consulting firms, advising clients in areas such as sports nutrition, corporate wellness, and food service management. They may design menus, conduct nutrition assessments, and provide tailored advice to individuals and organizations seeking to optimize health through dietary strategies.
Food Technologist: Food technologists apply their nutrition knowledge to the food industry, working in research and development, quality control, and product innovation. They ensure that food products meet nutritional standards and regulatory requirements while exploring new ingredients and technologies to enhance food quality and safety.
Research Scientist: Graduates interested in advancing nutrition science can pursue careers as research scientists in academia, government research institutions, or private research organizations. They conduct studies, publish findings, and contribute to the development of evidence-based nutrition guidelines and policies.
Health Educator: Health educators focus on empowering individuals and communities to make informed decisions about their health through nutrition education programs. They may work in schools, community centers, or healthcare settings, delivering workshops, seminars, and informational resources on dietary habits and healthy lifestyles.
Nutrition Policy Analyst: Nutrition policy analysts influence public health policies related to nutrition and food systems. They conduct research, evaluate existing policies, and advocate for legislative changes that promote better nutrition outcomes and address food insecurity, sustainability, and dietary diversity issues.
Corporate Wellness Coordinator: In corporate settings, wellness coordinators design and implement nutrition and wellness programs for employees. They collaborate with human resources and health teams to promote healthy workplace practices, conduct wellness assessments, and organize educational workshops and fitness activities.
